Nws yog ib qho zoo sib xws rau sushi, mov tais diav, thiab bento thawv. Tsis tas li ntawd, nws ntseeg tau tias yuav pab digestion thiab muaj nuj nqis rau nws cov txiaj ntsig kev noj qab haus huv. Ntxiv rau qhov ua ib qho tseem ceeb hauv Japanese cuisine, pickled yellow radish kuj nyiam nyob rau hauv lwm yam Asian cuisines. Nrog nws cov xim vibrant thiab cim saj, pickled daj radish yog ntau yam thiab qab ntxiv rau ntau yam tais diav.
Radish 95.5%, Dej, ntsev (4.5%), Preservative Potassium Sorbate (E202), Acidity Requulator Citric Acid (E330), Acidity Requulator Acetic Acid (E260), Flavor Enhancer MSG (E621), Sweetness RegulatorAspartium (E9S51), E954), Acesulfame-K (E950), Ntuj xim-Riboflavin (E101)
Cov khoom | Rau 100 g |
Zog (KJ) | 190 |
Protein (g) | 1.1 |
Yog '(g) | 4.2 |
Carbohydrate (g) | 4 |
Sodium (mg) | 1380 |
SPEC. | 500g * 20bags / ctn |
Tag Nrho Cov Thawv Nyhav (kg): | 14kg ua |
Net Carton Nyhav (kg): | 10kg ua |
Volume (m3): | 0,027m ua3 |
Cia:Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm tshav kub thiab ncaj qha tshav ntuj.
Shipping:
Huab cua: Peb tus khub yog DHL, TNT, EMS thiab Fedex
Hiav txwv: Peb cov neeg xa khoom xa tuaj koom tes nrog MSC, CMA, COSCO, NYK thiab lwm yam.
Peb lees txais cov neeg xa khoom xa tuaj. Nws yooj yim ua haujlwm nrog peb.
ntawm Asian Cuisine, peb zoo siab xa cov zaub mov zoo rau peb cov neeg siv khoom.
Peb pab neeg no nyob ntawm no los pab koj tsim cov ntawv zoo meej uas qhia txog koj lub hom phiaj tiag tiag.
Peb tau txais koj them nrog peb 8 lub tuam txhab peev txheej thiab kev tswj xyuas zoo.
Peb tau xa tawm mus rau 97 lub teb chaws thoob ntiaj teb. Peb txoj kev mob siab rau muab cov khoom noj Esxias zoo ua rau peb sib nrug ntawm kev sib tw.