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Lub Npe:
Pob:
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCPDried shiitake nceb yog hom nceb uas tau qhuav dej, uas ua rau muaj cov khoom noj muaj kuab heev thiab siv cov khoom qab zib. They are commonly used in Asian cuisine and are known for their rich, earthy, and umami flavor. Dried shiitake mushrooms can be rehydrated by soaking them in water before using them in dishes such as soups, stir-fries, sauces, and more. They add depth of flavor and a unique texture to a wide range of savory dishes.
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