Tej Khoom Qhuav

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    Pob: 

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    Daim Ntawv Pov Thawj: 

     

    twgitrKuv yog tus zoo tshaj plaws ntxiv rau koj cov zaub mov.

     

    n

  • Lub npe:

    Pob: 

    Txee Lub Neej:24 lub hlis

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP, FDA

     

     

  • Lub Npe:
    Pob:
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP

  • Lub Npe:
    Pob:
    Txee Lub Neej:18 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP

  • Lub Npe:
    Pob:
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP

    Dried shiitake nceb yog hom nceb uas tau qhuav dej, uas ua rau muaj cov khoom noj muaj kuab heev thiab siv cov khoom qab zib. They are commonly used in Asian cuisine and are known for their rich, earthy, and umami flavor. Dried shiitake mushrooms can be rehydrated by soaking them in water before using them in dishes such as soups, stir-fries, sauces, and more. They add depth of flavor and a unique texture to a wide range of savory dishes.

  • Lub Npe:
    Pob:
    Txee Lub Neej:
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP

  • Lub Npe:
    Pob:1kg * 10bags / thawv
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP