Fresh Salty and Spicy Pickled Qej Featured Image

Fresh Salty thiab Spicy Pickled Qej

Lus piav qhia luv luv:

Lub npe:Pickled Qej

Pob:1kg * 10bags / ctn

Lub neej txee:12 hli

Keeb kwm:Tuam Tshoj

Daim ntawv pov thawj:ISO, HACCP, BRC

Pickled qej yog ib qho flavorful thiab ntau yam condiment uas elevates tej zaub mov nrog nws tangy thiab robust saj. Ua los ntawm soaking tshiab qej cloves nyob rau hauv ib tug brine tov ntawm vinegar, ntsev, thiab spices, cov khoom no tsis tsuas yog txhim khu kev ua noj ua haus, tab sis kuj muaj ntau yam kev pab cuam. nplua nuj nyob rau hauv antioxidants thiab paub txog nws cov khoom tiv thaiv kab mob, pickled qej tuaj yeem pab zom zaub mov thiab txhawb kev tiv thaiv kab mob. Nws tuaj yeem txaus siab rau hauv cov zaub xam lav, qhaub cij, lossis ua ib qho ntxiv rau charcuterie boards. Nrog nws qhov tshwj xeeb tsw profile, pickled qej yog ib qho yuav tsum muaj rau txhua tus neeg nyiam noj zaub mov nrhiav ntxiv ncaws rau lawv cov zaub mov.

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Product Detail

Khoom cim npe

Cov ntaub ntawv khoom

Pickled qej yog tangy thiab flavorful condiment uas tau dhau los ua ib qho kev nyiam ntawm cov neeg nyiam ua noj thiab cov neeg paub txog kev noj qab haus huv ib yam nkaus. Tsim los ntawm soaking tshiab qej cloves nyob rau hauv ib tug brine tov ntawm vinegar, ntsev, thiab spices, cov khoom no transforms lub sharpness ntawm raw qej rau hauv ib tug mellow, zesty kho. Nws muaj ntau yam tsw profile ua rau nws muaj txiaj ntsig zoo ntxiv rau cov zaub xam lav, qhaub cij, thiab ntau yam tais diav thoob cov zaub mov txawv. Txawm hais tias tau txais kev pabcuam ntawm lub rooj tsavxwm charcuterie lossis siv los ua ib qho topping rau tacos, pickled qej ntxiv qhov zoo nkauj tawg ntawm tsw uas tuaj yeem txhawb nqa txhua pluas noj.

Ntxiv nrog rau nws txoj kev noj zaub mov zoo, cov qij pickled tau ntim nrog cov txiaj ntsig kev noj qab haus huv. Qej yog lub npe nrov rau nws cov khoom antioxidant, uas pab tiv thaiv oxidative kev nyuaj siab, thiab nws cov tshuaj tiv thaiv kab mob uas txhawb lub plawv noj qab haus huv los ntawm kev txo qis cov roj cholesterol. Cov txheej txheem fermentation koom nrog hauv pickling kuj qhia txog probiotics, txhawb lub plab noj qab haus huv. Kev sib xyaw cov qij hauv koj cov zaub mov yog yooj yim thiab lom zem; nws tuaj yeem siv rau hauv hnav khaub ncaws, dips, lossis nyiam ncaj qha los ntawm lub thawv. Nrog nws cov saj tshwj xeeb thiab ntau yam kev noj qab haus huv zoo, qej qej tsis yog ib qho khoom noj xwb, tab sis ib qho ntxiv flavorful uas ua rau ob qho tib si palate thiab tag nrho kev noj qab haus huv.

Cov khoom xyaw

Qej cloves, Dej, Vinegar, Calcium chloride, Sodium metabisulfite

Khoom noj khoom haus

Cov khoom	Rau 100 g
Zog (KJ)	527 ib
Protein (g)	4.41 ib
Rog (g)	0.2
Carbohydrate (g)	27
Sodium (mg)	2.1

Pob

SPEC.	1kg * 10bags / ctn
Tag Nrho Cov Thawv Nyhav (kg):	12.00 Nws
Net Carton Nyhav (kg):	10.00 Nws
Volume (m³):	0,02m ua³

Paub meej ntxiv

Cia:Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm tshav kub thiab ncaj qha tshav ntuj.

Shipping:
Cua: Peb tus khub yog DHL, TNT, EMS thiab Fedex
Hiav txwv: Peb cov neeg xa khoom xa tuaj koom tes nrog MSC, CMA, COSCO, NYK thiab lwm yam.
Peb lees txais cov neeg xa khoom xa tuaj. Nws yooj yim ua haujlwm nrog peb.

Vim Li Cas Xaiv Peb

20 xyoo kev paub

ntawm Asian Cuisine, peb zoo siab xa cov zaub mov zoo rau peb cov neeg siv khoom.

Tig koj tus kheej daim ntawv lo rau hauv Kev muaj tiag

Peb pab neeg no nyob ntawm no los pab koj tsim cov ntawv zoo meej uas qhia txog koj lub hom phiaj tiag tiag.

Supply Ability & Quality Assurance

Peb tau txais koj them nrog peb 8 lub tuam txhab peev txheej thiab kev tswj xyuas zoo.

Exported rau 97 Lub Tebchaws thiab Cheeb Tsam

Peb tau xa tawm mus rau 97 lub teb chaws thoob ntiaj teb. Peb txoj kev mob siab rau muab cov khoom noj Esxias zoo ua rau peb sib nrug ntawm kev sib tw.