Cov kua ntses nceb feem ntau yog siv rau kev pickling lossis siv rau cov xim zaub mov thiab kev sib phim xim, xws li cov tais diav braised, thiab kuj tuaj yeem siv ua cov khoom noj ntxiv. Nws yog cov xim txhim kho rau cov zaub mov, xws li mov ci, thiab lwm yam, thiab feem ntau tsis tshua siv ib leeg.
Txoj kev siv kom raug yog raws li nram no:
1. Xaiv cov tais diav kom raug. Cov kua ntses nceb yog qhov tsim nyog rau kev kib lossis ua kua zaub, tshwj xeeb tshaj yog rau cov tais diav uas xav tau xim lossis tshiab.
2. Tswj tus nqi. Thaum siv cov kua ntses nceb, koj yuav tsum tswj tus nqi raws li qhov saj thiab xim ntawm cov tais diav.
3. Lub sijhawm ua noj. Yuav tsum ntxiv rau theem kawg ntawm kev ua noj, uas yog, ua ntej yuav muab zaub mov rau noj.
4. Do kom sib npaug. Tom qab ntxiv cov kua ntses nceb, koj yuav tsum do kom sib npaug nrog cov cuab yeej xws li rab diav kib lossis rab rawg.
5. Cov kua ntses nceb yuav tsum khaws cia rau qhov chaw txias, qhuav, muaj cua nkag, tsis txhob raug tshav ntuj ncaj qha thiab kub heev, thiab kaw lub hau fwj.
Cov yam ntxwv tseem ceeb ntawm cov kua ntses dub ntawm cov nceb straw muaj xws li:
Txhim kho xim thiab tsw qab: Ob peb tee ntawm cov kua ntses dub ntawm cov nceb tuaj yeem ua rau cov tais diav muaj xim, thiab nws yuav tsis tig dub tom qab ua noj ntev, ua kom cov tais diav muaj xim liab ci.
Saj tshwj xeeb: Qhov tshiab ntawm cov nceb straw ua rau qhov tshiab ntawm cov kua ntses dub ua rau cov tais diav muaj saj ntau dua2.
Scope ntawm daim ntawv thov: Nws yog qhov tshwj xeeb tshaj yog rau cov tais diav tsaus xws li braised thiab stewed, thiab tuaj yeem ntxiv xim thiab tsw qab rau cov tais diav.
Cov khoom xyaw thiab cov txheej txheem tsim khoom
Cov khoom siv tseem ceeb ntawm cov kua ntses nceb suav nrog cov taum pauv zoo uas tsis yog GMO, nplej, suab thaj dawb qib ib, ntsev noj tau thiab cov nceb straw zoo. Cov txheej txheem tsim khoom suav nrog cov kauj ruam xws li ua koji, fermentation, nias, cua sov, centrifugation, sib tov, ziab hnub thiab sib tov.
Cov xwm txheej siv tau thiab cov txuj ci ua noj ua haus
Cov kua ntses nceb yog qhov tsim nyog rau cov tais diav braised, xws li nqaij npuas braised thiab ntses. Thaum lub sijhawm ua noj, cov ntxhiab tsw ntawm cov nceb ntawm cov kua ntses dub nceb maj mam tso tawm, ua rau cov tais diav qab dua thiab ntxim nyiam dua. Tsis tas li ntawd, cov kua ntses dub nceb kuj tsim nyog rau cov tais diav txias thiab kib, uas tuaj yeem txhim kho qhov saj ntawm cov tais diav.
Dej, Hmoov Nplej Taum pauv, Ntshav, Qab zib, Nceb, Caramel (E150c), Xanthan Gum (E415), Sodium Benzoate (E211).
| Cov khoom | Ib 100ml |
| Zog (KJ) | 319 |
| Cov protein (g) | 3.7 |
| Rog (g) | 0 |
| Carbohydrate (g) | 15.3 |
| Sodium (mg) | 7430 |
| TSHWJ XEEB. | 8L * 2 nruas / thawv ntawv | 250ml * 24 lub raj mis / thawv ntawv |
| Qhov Hnyav Tag Nrho Hauv Lub Thawv (kg): | 20.36kg | 12.5kg |
| Qhov hnyav ntawm lub thawv (kg): | 18.64kg | 6kg |
| Ntim (m3): | 0.026m3 | 0.018m3 |
Kev Khaws Cia:Khaws cia rau qhov chaw txias, qhuav kom deb ntawm qhov kub thiab tshav ntuj ncaj qha.
Kev Xa Khoom:
Huab Cua: Peb tus khub yog DHL, EMS thiab Fedex
Hiav Txwv: Peb cov neeg sawv cev xa khoom koom tes nrog MSC, CMA, COSCO, NYK thiab lwm yam.
Peb txais cov neeg xa khoom uas tau xaiv los ntawm cov neeg siv khoom. Nws yooj yim ua haujlwm nrog peb.
ntawm Asian Cuisine, peb zoo siab xa cov kev daws teeb meem zaub mov zoo tshaj plaws rau peb cov neeg siv khoom hwm.
Peb pab neeg nyob ntawm no los pab koj tsim cov ntawv lo zoo meej uas qhia txog koj lub npe.
Peb tau npaj txhij rau koj nrog peb 8 lub Hoobkas nqis peev tshiab thiab lub kaw lus tswj hwm zoo.
Peb tau xa tawm mus rau 97 lub teb chaws thoob ntiaj teb. Peb txoj kev mob siab rau kev muab cov khoom noj Esxias zoo ua rau peb txawv ntawm lwm cov neeg sib tw.