Mushroom Soy Sauce feem ntau yog siv rau pickling los yog siv rau cov zaub mov xim thiab xim txuam, xws li braised lauj kaub tais diav, thiab tseem siv tau los ua zaub mov additives. Nws yog xim pleev xim rau cov khoom noj, xws li khob cij, thiab lwm yam, thiab feem ntau tsis tshua siv ib leeg.
Txoj kev raug siv yog raws li nram no:
1. Xaiv cov tais diav zoo. Mushroom soy sauce yog tsim rau do-frying los yog ua noj soups, tshwj xeeb tshaj yog rau cov tais diav uas yuav tsum tau xim los yog tshiab.
2. Tswj tus nqi. Thaum siv cov nceb soy sauce, koj yuav tsum tau tswj tus nqi raws li saj thiab xim ntawm cov tais diav.
3. Lub sijhawm ua noj. Nws yuav tsum tau ntxiv nyob rau hauv lub xeem theem ntawm kev ua noj, uas yog, ua ntej lub tais yuav tsum tau txais kev pab.
4. Do kom sib npaug. Tom qab ntxiv cov kua txiv hmab txiv ntoo, koj yuav tsum tau do kom sib npaug nrog cov cuab yeej xws li rab diav lossis chopsticks.
5. Mushroom soy sauce yuav tsum tau muab cia rau hauv qhov chaw txias, qhuav, qhov cua, tsis txhob tshav ntuj ncaj qha thiab kub siab, thiab muab lub raj mis kaw.
Cov yam ntxwv tseem ceeb ntawm straw mushroom dark soy sauce muaj xws li:
Txhim kho xim thiab aroma: Ob peb tee ntawm straw nceb tsaus soy sauce tuaj yeem xim cov tais diav, thiab nws yuav tsis tig dub tom qab ua noj ntev, ua kom cov xim liab ntawm cov tais diav.
Cim tsw: Lub freshness ntawm straw nceb ua rau lub freshness ntawm soy sauce, ua rau cov tais diav ntau flavorful 2.
Scope ntawm daim ntawv thov: Nws yog qhov tshwj xeeb tshaj yog haum rau cov tais diav xws li braised thiab stewed, thiab tuaj yeem ntxiv xim thiab tsw rau cov tais diav.
Cov khoom xyaw thiab txheej txheem ntau lawm
Cov ntaub ntawv tseem ceeb ntawm nceb Soy Sauce muaj xws li cov khoom zoo uas tsis yog-GMO soybeans, hom qoob mog, cov suab thaj dawb thawj qib, cov ntsev noj tau zoo thiab cov straw nceb. Cov txheej txheem ntau lawm suav nrog cov kauj ruam xws li koji ua, fermentation, nias, cua sov, centrifugation, blending, hnub ziab thiab sib tov.
Muaj cov xwm txheej thiab kev txawj ua noj
Mushroom Soy Sauce yog tshwj xeeb tshaj yog haum rau braised tais diav, xws li braised nqaij npuas thiab ntses. Thaum lub sijhawm ua noj ua haus, cov nceb aroma ntawm straw nceb tsaus soy sauce maj mam tso tawm, ua rau cov tais diav ntau qab thiab ntxim nyiam. Tsis tas li ntawd, straw nceb tsaus soy sauce kuj tsim nyog rau cov tais diav txias thiab do-frying, uas tuaj yeem txhim kho tag nrho cov tsw ntawm cov tais diav.
Dej, Soybean nplej hmoov, ntsev, qab zib, Mushroom, Caramel (E150c), Xanthan Gum (E415), Sodium Benzoate (E211).
Cov khoom | Rau 100 ml |
Zog (KJ) | 319 |
Protein (g) | 3.7 |
Rog (g) | 0 |
Carbohydrate (g) | 15.3 |
Sodium (mg) | ib 7430 |
SPEC. | 8L * 2 nruas / thawv | 250ml * 24bottles / thawv |
Tag Nrho Cov Thawv Nyhav (kg): | 20.36 Kg | 12.5 kg ib |
Net Carton Nyhav (kg): | 18.64 Kg | 6kg ua |
Volume (m3): | 0,026m ua3 | 0 ,018m3 |
Cia:Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm tshav kub thiab ncaj qha tshav ntuj.
Shipping:
Huab cua: Peb tus khub yog DHL, EMS thiab Fedex
Hiav txwv: Peb cov neeg xa khoom xa tuaj koom tes nrog MSC, CMA, COSCO, NYK thiab lwm yam.
Peb lees txais cov neeg xa khoom xa tuaj. Nws yooj yim ua haujlwm nrog peb.
ntawm Asian Cuisine, peb zoo siab xa cov zaub mov zoo rau peb cov neeg siv khoom.
Peb pab neeg no nyob ntawm no los pab koj tsim cov ntawv zoo meej uas qhia txog koj lub hom phiaj tiag tiag.
Peb tau txais koj them nrog peb 8 lub tuam txhab peev txheej thiab kev tswj xyuas zoo.
Peb tau xa tawm mus rau 97 lub teb chaws thoob ntiaj teb. Peb txoj kev mob siab rau muab cov khoom noj Esxias zoo ua rau peb sib nrug ntawm kev sib tw.