Cov ntaub ntawv khoom lag luam
Mushroo cov ntses yog feem ntau siv rau pickling lossis siv rau cov zaub mov ua kom muaj xim thiab xim sib xyaw, xws li ua kom cov tais diav, thiab tseem tuaj yeem siv ua khoom noj ntxiv. Nws yog cov xim ntxiv rau cov khoom noj, xws li mov ci, thiab lwm yam, thiab feem ntau tsis tshua siv ib leeg.
Txoj kev yog siv yog raws li hauv qab no:
1. Xaiv cov tais diav zoo. Mushroo cov ntses yog qhov haum rau do-kib lossis ua kua zaub, tshwj xeeb tshaj yog rau cov tais diav uas yuav tsum tau xim lossis tshiab.
2. Tswj cov nyiaj. Thaum siv nceb cov kua ntses soy, koj yuav tsum tswj hwm tus nqi raws li saj thiab cov xim yuav tsum tau ua.
3. Lub sijhawm ua noj. Nws yuav tsum tau ntxiv nyob rau theem kawg ntawm kev ua noj ua haus, uas yog, ua ntej cov zaub mov yog yuav tsum tau txais kev pab.
4. Do tusyees. Tom qab ntxiv cov nceb noj kua ntses, koj yuav tsum tau do tusyees nrog cov cuab yeej xws li kib rab diav lossis rab rawg.
5. Mus rau cov kua ntses taum yuav tsum muab cia rau qhov chaw txias, qhuav, tsis txhob muaj qhov cua, tsis txhob muaj qhov cua sov thiab kub, thiab lub raj mis lub raj mis.
Lub ntsiab nta ntawm quav nyab nceb noj kua ntses muaj xws li:
Txhim kho cov xim thiab aroma: ob peb tee ntawm quav cabchar maub tuaj yeem xim dub tom qab ua noj ua haus ntev ntev, ua noj lub ntsej muag liab ntev ntev, ua rau cov xim liab liab.
Cov tsw ntxhiab: Lub freshness ntawm quav cab nceb txhim kho qhov freshness ntawm tsaus synes ntses, ua cov tais diav ntau yam tsw.
Cov khoom lag luam ntawm daim ntawv thov: Nws yog qhov tsim nyog tshwj xeeb rau cov tais diav tsaus xws li braised thiab stewed, thiab tuaj yeem ntxiv cov xim thiab tsw qab rau cov tais diav.
Cov khoom xyaw thiab cov txheej txheem ntau lawm
Cov khoom siv raw ntawm Mushroo cov ntses uas tsis muaj kua qab zib tsis-GMO qab zib, cov kua qab-zoo nkauj thiab zoo-zoo txiv nceb. Cov txheej txheem ntau lawm suav nrog kochi ua, fermentation, nias, cua sov, centrifugation, ua ke, tshav kom qhuav thiab sib tov.
Muaj feem xyuam nrog cov xwm txheej thiab kev txawj ua noj ua haus
Mushroo cov ntses tau tshwj xeeb yog tsim nyog rau cov tais diav, xws li braised nqaij npuas thiab ntses. Thaum lub sij hawm ua noj ua haus, lub nceb aroma ntawm cov quav nyab Tsis tas li ntawd, Cab nceb Hmoov kua kuj haum rau cov tais diav txias thiab do-kib, uas tuaj yeem txhim kho cov tais tag nrho ntawm cov tais diav.
Cov khoom xyaw
Dej, kua qaub ntsuab nplej, ntsev, qab zib, caramel (E415), sodium benzoate (E211).
Cov Ntaub Ntawv Qhia Khoom Noj
| Cov khoom | Rau 100ml |
| Zog (KJ) | 319 |
| Protein (g) | 3.7 |
| Rog (G) | 0 |
| Carbohydrate (g) | 15.3 |
| Sodium (mg) | 7430 |
Lub thawv
| Spec. | 8l * 2drums / thawv | 250ml * 24bots / thawv |
| Tas nrho lub thawv hnyav (kg): | 20.36kg | 12.5Kg |
| Net Carton Nyhav (kg): | 18.64kg | 6Kg |
| Ntim (m3): | 0.026m3 | 0.018m3 |
Xav paub meej ntxiv
Cia:Khaws rau hauv qhov chaw txias, qhuav qhov chaw kom deb ntawm tshav kub thiab ncaj qha.
Shipping:
Huab cua: Peb tus khub yog DHL, EMS thiab FEDEX
Hiav txwv: Peb cov tshuaj tua tsiaj kev koom tes nrog MSC, CMA, Cosco, NYK thiab lwm yam.
Peb lees txais cov neeg siv cov neeg xa khoom. Nws yooj yim los ua haujlwm nrog peb.
Vim li cas thiaj xaiv peb
20 xyoo kev
Ntawm Asian cuisine, peb tau zoo siab xa cov khoom noj txaus kom muaj txiaj ntsig zoo rau peb tus neeg yuav khoom.
Tig koj tus kheej daim ntawv lo rau hauv kev muaj tiag
Peb pab neeg nyob ntawm no los pab koj hauv kev tsim cov ntawv sau zoo meej uas muaj kev cuam tshuam koj hom.
Cov Khoom Siv Muaj Peev Xwm & Kev Tsim Kho Kom Zoo
Peb tau txais koj tau them nrog peb 8 txiav-ntug kev peev peev nyiaj thiab lub zog tswj hwm kev nyab xeeb zoo.
Export rau 97 lub teb chaws thiab cheeb tsam
Peb tau xa tawm mus rau 97 lub teb chaws thoob ntiaj teb. Peb txoj kev mob siab los muab cov zaub mov Esxias zoo ua rau peb cais tawm ntawm kev sib tw.
Cov qhua tuaj noj mov tshuaj xyuas
OEM Kev Koom Tes Txheej Txheem
