Cov Ntaub Ntawv Khoom
Siv cov kua ntses uas tau ua thiab fermented los ua cov khoom siv raw, tsim los ntawm kev sib xyaw, kev ntxig, thiab kev txau kom qhuav, muaj ntxhiab tsw qab ntawm cov kua ntses nplua nuj. Nws yog ib qho khoom qab zib zoo rau cov chaw tsim khoom noj thiab tsev neeg siv txhua hnub, tshwj xeeb tshaj yog rau cov chaw tsim khoom me me ntawm cov kua ntses, cov chaw tsim khoom noj hauv cov cheeb tsam tsis tau tsim kho, vim nws yooj yim siv, khaws cia thiab thauj mus los.
Yuav siv li cas: muab 1kg hmoov kua ntses sib xyaw nrog 0.4Kg ntsev, yaj rau hauv 3.5kg dej. Tom qab ntawd peb yuav tau 4.5Kg kua ntses zoo thiab saj zoo, uas muaj amino-acid nitrogen kwv yees li 0.4g / 100ml, thiab ntsev kwv yees li 16.5g / 100ml.
Rau tsev neeg khaws cia rau lub sijhawm luv luv, ua kom cov kua ntses kub kom npau ces muab nchuav rau hauv lub raj mis iav tam sim ntawd, muab lub hau kaw thiab khaws cia kom zoo.
Rau cov chaw tsim khoom khaws cia ntev, ua kom cov kua ntses rov qab tau kub txog 90 ℃, khaws qhov kub thiab txias li 30 feeb, tom qab ntawd txias kom txog 60 ℃, ntxiv 4.5% cawv noj tau (lossis 4.5% Peracetic acid, yog tias xav tau HALAL) rau kev khaws cia, ntim rau hauv lub raj mis thiab khaws cia kom zoo.
Cov khoom xyaw
Kua ntses (Nplej, Taum pauv, Ntxhia), Maltodextrin, Ntxhia
Cov Ntaub Ntawv Txog Kev Noj Haus
| Cov khoom | Ib 100g |
| Zog (KJ) | 450 |
| Cov protein (g) | 13.6 |
| Rog (g) | 0 |
| Carbohydrate (g) | 16.8 |
| Sodium (mg) | 8560 |
Pob khoom
| TSHWJ XEEB. | 5kg * 4 hnab / thawv ntawv |
| Qhov Hnyav Tag Nrho Hauv Lub Thawv (kg): | 22kg |
| Qhov hnyav ntawm lub thawv (kg): | 20kg |
| Ntim (m3): | 0.045m3 |
Ntau Cov Lus Qhia Ntxiv
Kev Khaws Cia:Khaws cia rau qhov chaw txias, qhuav kom deb ntawm qhov kub thiab tshav ntuj ncaj qha.
Kev Xa Khoom:
Huab Cua: Peb tus khub yog DHL, EMS thiab Fedex
Hiav Txwv: Peb cov neeg sawv cev xa khoom koom tes nrog MSC, CMA, COSCO, NYK thiab lwm yam.
Peb txais cov neeg xa khoom uas tau xaiv los ntawm cov neeg siv khoom. Nws yooj yim ua haujlwm nrog peb.
Vim Li Cas Xaiv Peb
20 xyoo kev paub dhau los
ntawm Asian Cuisine, peb zoo siab xa cov kev daws teeb meem zaub mov zoo tshaj plaws rau peb cov neeg siv khoom hwm.
Tig koj daim ntawv lo rau hauv qhov tseeb
Peb pab neeg nyob ntawm no los pab koj tsim cov ntawv lo zoo meej uas qhia txog koj lub npe.
Kev Muaj Peev Xwm Muab Khoom & Kev Paub Zoo
Peb tau npaj txhij rau koj nrog peb 8 lub Hoobkas nqis peev tshiab thiab lub kaw lus tswj hwm zoo.
Xa tawm mus rau 97 Lub Tebchaws thiab Cov Cheeb Tsam
Peb tau xa tawm mus rau 97 lub teb chaws thoob ntiaj teb. Peb txoj kev mob siab rau kev muab cov khoom noj Esxias zoo ua rau peb txawv ntawm lwm cov neeg sib tw.
Kev Tshuaj Xyuas Los Ntawm Cov Neeg Siv Khoom
Cov Txheej Txheem Koom Tes OEM
