Ua ib lub tuam txhab uas tau xa khoom noj tawm txij li xyoo 2004, Beijing Shipuller tau txaus siab rau peb qhov kev pabcuam yuav khoom noj hauv Es Xias hauv 93 lub tebchaws thiab thaj chaw. Qhov ntim khoom txhua xyoo ntau tshaj 600 lub thawv. Peb thov caw koj tuaj koom 2024 FI Europe European Food Ingredients Exhibition uas tau muaj txij li lub Kaum Ib Hlis 19 txog 21.
FI Europe, European Food Ingredients Exhibition, yog ib qho ntawm cov khoom xyaw zaub mov loj tshaj plaws thiab cov khoom noj khoom haus ua haujlwm tau zoo hauv Tebchaws Europe. Lub rooj sib tham no yog ib qho kev tshwm sim thoob ntiaj teb ntawm cov khoom xyaw zaub mov thiab kev lag luam zaub mov ua haujlwm uas nyiam cov chaw tsim khoom xyaw zaub mov, cov chaw tsim khoom noj ua haujlwm tau zoo, cov kws tshawb fawb zaub mov, cov kws tshaj lij thev naus laus zis zaub mov thiab cov kws tshaj lij kev lag luam los ntawm thoob plaws lub ntiaj teb.
Ntawm qhov kev nthuav qhia, cov neeg nthuav qhia yuav nthuav tawm cov khoom xyaw tshiab tshaj plaws, cov khoom noj muaj txiaj ntsig, cov khoom xyaw ntuj, cov tshuaj noj qab haus huv, thiab ntau ntxiv. Ntxiv rau kev tso saib cov khoom lag luam, Fi Europe kuj muaj ntau yam kev cob qhia hauv kev lag luam, rooj sib tham thiab kev hais lus los pab cov neeg nthuav qhia thiab cov neeg tuaj saib nkag siab txog cov qauv kev lag luam tshiab thiab kev txhim kho thev naus laus zis. Rau cov chaw tsim khoom xyaw khoom noj, cov chaw tsim khoom noj muaj txiaj ntsig thiab cov chaw tsim khoom noj khoom haus ntxiv, Fi Europe yog lub sijhawm tseem ceeb los kawm txog cov thev naus laus zis tshiab thiab kev lag luam. Fi Europe kuj yog lub sijhawm zoo rau cov kws tshawb fawb zaub mov, cov kws tshaj lij zaub mov thiab cov kws tshaj lij hauv kev lag luam los kawm txog cov khoom xyaw zaub mov tshiab thiab cov thev naus laus zis zaub mov muaj txiaj ntsig.
Beijing Shipuller yuav tso saib ntau yam khoom siv ua hmoov nplej: ua ntej ua hmoov nplej, ua hmoov nplej, ua hmoov nplej sab nraud/mov ci hmoov. Lawv siv tau rau cw, nqaij qaib, ntses fillet, zaub, hnyuv ntxwm. Kev ua hmoov nplej tuaj yeem khaws cov dej noo ntawm cov zaub mov thaum kib thiab tsis txhob hlawv, thaum muab cov khoom kib sib txawv saj thiab tsos flaky. Qee cov hmoov nplej muaj cov khoom xyaw txuj lom, uas tuaj yeem ua rau pom cov saj qub ntawm cov nqaij, txo cov txheej txheem marinating, thiab txhim kho kev ua haujlwm zoo. Tsis tas li ntawd, kev ua hmoov nplej kuj tseem tuaj yeem ua rau cov zaub mov crispy thiab xim, ua rau nws crispy sab nraud thiab mos sab hauv, kub thiab zoo nkauj. Peb pab neeg kws tshaj lij yuav nyob ntawm qhov chaw los qhia peb cov khoom tshiab thiab tham txog seb peb cov kev daws teeb meem tshwj xeeb tuaj yeem ua tau raws li koj cov kev xav tau ua lag luam tshwj xeeb. Peb tos ntsoov yuav txais tos koj rau peb lub rooj muag khoom.
Lub sijhawm tshaj tawm: Kaum Ib Hlis-13-2024