Tuam Tshoj muaj kev nplua nuj thiab ntau haiv neeg noj zaub mov, thiab ua ib feem tseem ceeb ntawm Suav zaub mov, ntau yam txuj lom seasoning ua lub luag haujlwm tseem ceeb hauv Suav zaub mov. Tsis tsuas yog lawv muab cov tais diav ib qho tshwj xeeb tsw, tab sis lawv kuj muaj cov khoom noj muaj txiaj ntsig tseem ceeb thiab cov txiaj ntsig tshuaj. Hauv tsab xov xwm no, peb yuav qhia txog ntau yam txuj lom suav suav uas tseem yog peb lub tuam txhab cov khoom noj tsis tu ncua, thiab sib tham txog lawv cov kev siv thiab cov teebmeem.
1. Octagonal
Lub hnub qub anise yog cov txuj lom uas zoo li lub hnub qub, yog li nws tseem hu ua "hnub qub anise" lossis "anise". Nws muaj ib tug muaj zog qab zib aroma thiab yog tsuas yog siv rau tsw stews, brine, kub lauj kaub bases, thiab lwm yam Star anise tsis tau tsuas yog tshem tawm cov tsw thiab ua kom cov tshuaj tsw qab, tab sis kuj muaj cov tshuaj ntawm dissipating txias nyob rau hauv warmth, regulating thiab relieving. mob. Thaum ua cov tais diav xws li nqaij npuas braised, nqaij qaib braised, thiab nqaij nyuj, ntxiv lub hnub qub anise tuaj yeem ntxiv qhov tsw ntawm cov tais diav thiab ua rau cov nqaij ntau qab thiab qab. Tsis tas li ntawd, lub hnub qub anise kuj tau siv dav hauv kev tsim cov mulled caw, condiments, thiab ci khoom, xws li hnub qub anise biscuits, hnub qub anise wine, thiab lwm yam.
2. Cinnamon
Cinnamon bark, tseem hu ua cinnamon, yog ib qho txuj lom muab rho tawm los ntawm cov tawv ntoo ntawm tsob ntoo cinnamon. Nws muaj ib tug nplua nuj qab zib tsw thiab ib tug me ntsis ntsim saj, thiab yog feem ntau siv nyob rau hauv cov tais diav xws li stewed nqaij, thiab kua zaub. Cinnamon tuaj yeem tsis tsuas yog ua kom cov tshuaj tsw qab ntawm cov tais diav, tab sis kuj muaj cov nyhuv ntawm dissipating txias nyob rau hauv warmth thiab invigorating ntshav thiab coj khaub ncaws. Ntxiv cinnamon rau cov nqaij stewed xws li nqaij nyug thiab yaj yuav tshem tawm cov ntxhiab tsw ntawm cov nqaij thiab ua rau cov kua zaub nplua nuj. Tsis tas li ntawd, cinnamon bark kuj yog ib qho tseem ceeb ntawm allspice hmoov, uas yog feem ntau siv nyob rau hauv kev npaj ntawm brine thiab kev npaj ntawm txuj lom roj.
3. Sichuan kua txob
Sichuan kua txob yog ib qho ntawm cov khoom noj khoom haus ntawm Suav Sichuan cuisine thiab muaj npe nrov rau nws qhov tshwj xeeb ntsim saj. Sichuan kua txob muab faib ua kua txob liab thiab ntsuab kua txob, kua txob liab muaj ib tug loog saj, thaum ntsuab kua txob muaj citrus aroma thiab ib tug sib dua hemp saj. Sichuan kua txob yog tsuas yog siv nyob rau hauv Sichuan tais diav xws li ntsim lauj kaub kub, mapo tofu, ntsim cw, thiab lwm yam, uas yuav ua rau cov tais diav ntsim thiab qab nyob rau hauv lub qhov ncauj, thiab muaj ib tug ntev tom qab saj. Ntxiv nrog rau kev txhim kho tsw, Sichuan kua txob kuj muaj cov tshuaj muaj txiaj ntsig ntawm kev ntxiv dag zog rau lub plab thiab tshem tawm cov zaub mov, txo qhov mob thiab ua kom txias. Hauv cov tshuaj suav tshuaj, Sichuan kua txob feem ntau siv los kho cov tsos mob xws li mob plab thiab mob plab.
4. Nplooj nplooj
Bay nplooj, tseem hu ua bay nplooj, muaj ib qho chaw nyob rau hauv Suav cuisine, txawm tias tsis zoo li lwm yam txuj lom. Lub luag haujlwm tseem ceeb ntawm nplooj nplooj yog tshem tawm cov ntxhiab tsw thiab ua rau kom qhov tsw, thiab nws feem ntau siv rau hauv stews, brine thiab kua zaub. Nws nplua nuj aroma neutralizes fishy sau ntawv ntawm nqaij thiab ntses, ntxiv rau complex tsw ntawm zaub mov. Piv txwv li, thaum stewing nqaij nyuj, nqaij qaib, thiab nqaij npuas braised, ntxiv ob peb nplooj nplooj tuaj yeem txhim kho tag nrho cov tsw qab. Bayberry kuj pab zom zaub mov thiab feem ntau siv los ua tshuaj yej los daws qhov mob plab thiab roj.
5.Cum
cumin yog ib qho seasoning nrog ib tug muaj zog aroma uas feem ntau siv nyob rau hauv grilling thiab do-frying. Qhov tshwj xeeb aroma ntawm cumin yog tshwj xeeb tshaj yog haum rau ua ke nrog mutton, thiab yog ib qho indispensable condiment nyob rau hauv Xinjiang cuisine. Hauv cov tais diav xws li kebabs thiab lamb chops nrog cumin, cumin tsis tsuas yog npog cov nqaij ntses ntses, tab sis kuj ntxiv rau cov kab txawv ntawm cov zaub mov. Cumin kuj muaj txiaj ntsig los txhawb kev zom zaub mov thiab ua kom sov lub plab, tshwj xeeb tshaj yog siv rau hauv cov huab cua txias. Tsis tas li ntawd, cumin feem ntau yog siv los npaj cov hmoov nplej, uas yog siv los ua kom tsw zaub thiab nqaij, muab cov tais diav kom muaj ntxhiab tsw qab.
Hu rau
Beijing Shipuller Co., Ltd.
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Lub sij hawm xa tuaj: Sep-18-2024