Nyob rau hauv lub sizzling oil pan,breadcrumbstuaj yeem muab tso rau ntawm lub tsho kub zoo nkauj ntawm cov zaub mov. Txawm hais tias nws yog kub thiab crispy kib nqaij qaib, cws steaks nyob rau sab nraud thiab cov dos sib tw, los yog crispy thiab qab kib dos rings, breadcrumbs yeej ib txwm muab cov zaub mov txawv saj thiab tsw. Nws zoo li qub, tab sis qhov tseeb nws muaj ob lub khawv koob ntawm physics thiab chemistry. Los ntawm txoj kev khoom noj txom ncauj mus rau lub hnub qub-rated cuisine, qhob cij crumbs hla ciam teb ntawm cheeb tsam thiab kab lis kev cai, kov yeej lub saj ntawm tag nrho lub ntiaj teb no nrog puas-ntsoog crispness.
I. Qhov xwm ntawm qhob cij crumbs
Breadcrumbsyog cov khoom xyaw granular ua tiav los ntawm cov khob cij qhuav. Raws li qhov loj ntawm cov khoom siv thiab kev siv tshuab, cov khob cij crumbs tuaj yeem muab faib ua cov nplej ntxhib, cov nplej zoo, Japanese qhob cij crumbs thiab lwm hom. Cov hom coarse-grained yog tsim rau qhwv cov nqaij qaib thiab nqaij npuas chops, uas tsim ib qho concave thiab convex crisp plhaub tom qab kib; hom nplua-grained yog qhov zoo ntawm kev ua ntses steaks thiab cheese pob, uas tuaj yeem ua kom haum rau cov khoom xyaw; Japanese qhob cij crumbs paub txog lawv cov fluffy thiab lightness, thiab kib tempura yog pob tshab thiab tsis greasy. Niaj hnub no cov qhob cij crumbs tau tawg ntev ntawm cov ciam teb ntawm "thawj tsw". Seasoning styles xws li qej, tshuaj ntsuab thiab txawm ntsim flavors cia chav ua noj novices yooj yim replicate lub saj ntawm lub tsev noj mov.
II. Ntau yam kev siv ntawm qhob cij crumbs
1. "Maillard Reaction" nyob rau hauv Kub Kub: Tus Cwj Pwm
Thaum lub sij hawm frying, cov hmoov txhuv nplej siab thiab cov protein nyob rau hauv cov qhob cij crumbs yuav hnov mob nrog cov dej noo thiab roj ntawm cov khoom noj. Cov tshuaj tiv thaiv no tsis yog tsuas yog ua rau cov khoom noj khoom haus zoo nkauj zoo nkauj, tab sis nws kuj ua rau ntau pua ntawm cov tshuaj tsw qab tsis zoo, tsim kom muaj qhov tsw ntxhiab tsw. Muab piv rau cov khoom xyaw ncaj qha, cov khoom noj qhwv hauvbreadcrumbstuaj yeem ncav cuag qhov kub thiab txias sai dua, txo lub sijhawm ua noj, thiab zam kom tsis txhob ya raws hauv cov khoom xyaw.
2. Cov qauv ntxeem tau kaw dej kom tsis txhob muaj kev laus: tus yuam sij rau nkig sab nraud thiab sib tw sab hauv
Muaj ntau tus me me pores nruab nrab ntawm cov khoom ntawm cov qhob cij crumbs, uas yuav sai sai nqus roj thiab nthuav thaum kib, tsim lub plhaub crispy. Lub plhaub no zoo li "kev tiv thaiv npog", uas tuaj yeem tsis tsuas yog kaw cov dej noo thiab umami tsw hauv cov khoom xyaw, tab sis tseem tiv thaiv cov roj los ntawm kev nkag mus rau hauv cov khoom xyaw. Piv txwv li, tom qab kib nqaij qaib yog qhwv hauvbreadcrumbs, cov kua txiv hmab txiv ntoo yog ruaj khov, thiab thaum tom, lub crispy thiab muaj kua sib tsoo nyob rau hauv lub qhov ncauj, thiab kev ntxhib los mos theem yog instantly upgraded.
3. Txhim kho qhov tsos thiab qab los noj mov: qhov kev ntxias ob lub qhov muag thiab saj
Lub fluffy kev ntxhib los mos ntawm qhob cij crumbs tuaj yeem ua rau cov zaub mov saum npoo zoo ib yam, thiab cov xim golden tsim tom qab kib yog qhov pom kev zoo heev. Txawm hais tias nws tau muab tso rau ntawm lub phaj lossis noj ncaj qha, qhov tsos no tuaj yeem txhawb kev qab los noj mov. Ntxiv rau,breadcrumbsmuaj peev xwm nqus tau cov seasonings (xws li kua txob thiab qej hmoov), ua rau lub tsw ntau concentrated thiab ntxiv dag zog rau cov attractiveness ntawm cov zaub mov.
4. Txo greasiness: qhov sib npaug ntawm kev noj qab haus huv thiab deliciousness
Cov khoom noj uas niaj hnub tuaj yeem tshwm sim greasy vim kev nkag mus ntawm cov roj, tab sis cov qauv ntxeem tau ntawm cov qhob cij crumbs tuaj yeem tsim cov txheej txheem ua pa thaum nqus cov roj thiab rog, txo cov roj nqus ntawm cov khoom xyaw lawv tus kheej. Kev sim qhia tias kib nqaij qaib nrogbreadcrumbsmuaj roj cov ntsiab lus tsawg dua li ntawm 30% piv rau cov nqaij qaib ncaj qha, uas tsis tsuas yog khaws cov crispy zoo nkauj tab sis kuj txo lub nra ntawm greasiness.
III. Kev siv dav ntawm qhob cij crumbs
Nrog nws cov ntxim nyiam tshwj xeeb, cov qhob cij crumbs tau dhau los ua ntau yam khoom siv ua khoom noj uas hla teb chaws ciam teb. Txawm hais tias nws yog lub tsho nyias thiab crispy ntawm Japanese tempura, lub tsho tiv no ntawm American crispy kib nqaij qaib, lossis txawm tias lub plhaub ntawm Suav lotus hauv paus lub thawv, nws yog inseparable los ntawm qhov sib ntxiv ntawm qhob cij crumbs. Nws tuaj yeem tsis tsuas yog muab cov zaub mov kib ib txwm ua kom muaj kuab lom thiab ci, tab sis kuj hloov cov roj hauv kev ci los ua kom muaj rog tsawg, thiab tseem paub txog kev hloov pauv ntawm cov dej khov thiab hluav taws hauv cov zaub mov muaj tswv yim.
Xaus
Lub ntxim nyiam ntawmbreadcrumbslus dag nyob rau hauv qhov tseeb hais tias nws txhais lub tswv yim ua noj ua haus ntawm 'tig zoo tib yam rau hauv khawv koob' nyob rau hauv txoj kev yooj yim tshaj plaws. Nws tsis yog tsuas yog "kub armor" ntawm cov zaub mov kib, tab sis kuj yog tus yuam sij qhib qhov rooj rau cov zaub mov qab. Los ntawm lub tsev frying mus rau cov tswv yim cuisine,breadcrumbsmuaj peev xwm ntau tshaj qhov ntawd. Lwm zaus koj ua noj, koj tuaj yeem ua rau koj "sib ntaus sib tua zais cia" thiab ntsib ob qhov kev xav tsis thoob ntawm crispness thiab deliciousness.
Hu rau
Arkera Inc.
Email:info@cnbreading.com
WhatsApp: +86 136 8369 2063
Web: https://www.cnbreading.com/
Lub sij hawm xa tuaj: Plaub Hlis-11-2025