Qhuav dub fungus, tseem hu ua Wood Pob ntseg nceb, yog ib hom kab mob uas siv tau uas feem ntau siv hauv Asian cuisine. Nws muaj cov xim dub tshwj xeeb, me ntsis kev ntxhib los mos, thiab me me, lub ntiaj teb tsw. Thaum qhuav, nws tuaj yeem siv tau ntau yam tais diav xws li kua zaub, do-fries, zaub xam lav, thiab lauj kaub kub. Nws yog lub npe hu rau nws lub peev xwm los nqus cov flavors ntawm lwm cov khoom xyaw uas nws yog siav nrog, ua rau nws muaj ntau yam thiab nrov xaiv nyob rau hauv ntau yam tais diav. Ntoo pob ntseg nceb kuj muaj nuj nqis rau lawv cov txiaj ntsig kev noj qab haus huv, vim tias lawv muaj calories tsawg, tsis muaj rog, thiab muaj txiaj ntsig zoo ntawm kev noj haus fiber ntau, hlau, thiab lwm yam khoom noj.
Dub fungusyog dav siv nyob rau hauv ntau yam tais diav vim nws nkig kev ntxhib los mos thiab lub teeb saj, uas muaj peev xwm nqus tau cov tsw ntawm lwm cov khoom xyaw thaum ua kom cov kev ntxhib los mos ntawm cov tais diav. Txawm tiasDub fungustsis yog cov khoom xyaw feem ntau nyob rau hauv Nyiv cuisine, nws muaj qee qhov kev siv, tshwj xeeb tshaj yog nyob rau hauv ib co fusion tais diav thiab tej tsoos tais diav. Vim nws qhov tshwj xeeb saj thiab khoom noj khoom haus nplua nuj,Dub fungustau maj mam txais los ntawm Nyiv cuisine thiab qhia nws cov cim tsw nyob rau hauv ib co tais diav.
1. Daim ntawv thov nyob rau hauv miso kua zaub
Miso kua zaub yog ib txwm ua kua zaub hauv Nyiv cuisine, feem ntau siv cov khoom xyaw xws li tofu, kelp, thiab tws ntsuab dos, tab sisDub funguskuj tuaj yeem muab ntxiv ua cov khoom muaj tswv yim. Daim ntawv thov ntawmDub fungusnyob rau hauv miso kua zaub yog tsuas yog kom nce qib saj thiab noj zaub mov muaj nqis ntawm cov kua zaub. Qhov kev ntxhib los mos ntawm covDub funguscomplements cov nplua nuj tsw ntawm miso kua zaub, coj ib tug txawv kev rau lub classic miso kua zaub.
2. Kev siv hauv sushi
ThaumDub fungusfeem ntau tsis pom muaj nyob rau hauv cov tsoos sushi, qee zaum nws yog siv los ua cov khoom xyaw hauv cov sushi tshiab los yog cov neeg tsis noj nqaij sushi. Vim nws txawv saj,Dub fungustuaj yeem dov rau hauv sushi mov nrog lwm cov khoom xyaw xws li burdock, carrots, soy sauce-marinated shiitake nceb, thiab lwm yam, ntxiv ntau yam rau lub caij sushi.
3. Japanese lub lauj kaub kub
Hauv Japanese hotpot cuisine,Dub fungusyog qee zaum siv los ua zaub mov, thiabDub fungustuaj yeem stewed ua zaub noj qab nyob zoo hauv cov kua zaub. Nws absorbs qhov tsw ntawm lub lauj kaub kub kua zaub thaum tswj nws cov nkig zoo nkauj thiab ua rau cov nplua nuj ntawm tag nrho cov tais diav.
4. Tempura
Tempura yog ib qho classic sib sib zog nqus-kib phaj nyob rau hauv Nyiv, feem ntau raws li zaub, ntses thiab cw. Txawm tias tsis tshua muaj,Dub fungus kuj tseem siv tau los ua tempura. Qhov tob-kibDub fungusyog crispy rau sab nraud thiab kev sib tw rau sab hauv, thiab muaj ib tug tshwj xeeb tsw thaum ua ke nrog tempura's dipping sauce, xws li kua ntses los yog tempura-specific soaking sauce.
5. Cov khoom xyaw rau ramen thiab udon noodles
Hauv ramen lossis udon,Dub fungusyog qee zaum nthuav tawm raws li cov khoom xyaw. Finely shreddedDub fungus tuaj yeem ua ke nrog classic toppings xws li nqaij npuas barbecued, xyoob tua, thiab seaweed rau saum cov noodles ntxiv cov khaubncaws sab nraud povtseg ntawm kev ntxhib los mos thiab ntxiv dag zog rau tag nrho cov tsw.
Dub fungustsis yog tsuas yog cov khoom qab zib xwb, tab sis kuj muaj ntau yam txiaj ntsig kev noj qab haus huv, xws li txo cov ntshav lipids, ntxiv ntshav thiab qi. Vim nws cov ntsiab lus nplua nuj nyob hauv cov khoom noj thiab cov txiaj ntsig zoo antioxidant,Dub funguskuj muaj txiaj ntsig zoo rau kev noj qab haus huv ntawm daim tawv nqaij. Peb lub tuam txhab qhuavDub fungusyog uniformly dub thiab muaj ib tug me ntsis brittle kev ntxhib los mos, tshiab thiab qab. Lawv nyob rau hauv qhov loj me me thiab zoo ntim hauv airtight ntim los khaws nws cov kev ntxhib los mos thiab tsw.
Hu rau
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Post lub sij hawm: Sep-17-2024