Txais tos rau lub ntiaj teb flavorful ntawm cov khoom nqaij! Thaum tom mus rau hauv cov kua txiv hmab txiv ntoo los yog savoring cov hnyuv ntxwm succulent, koj puas tau nres xav tias dab tsi ua rau cov nqaij no saj zoo, kav ntev, thiab tswj lawv cov kev ntxhib los mos zoo nkauj? Hauv qab ntawm qhov xwm txheej, ntau yam khoom noj khoom noj nqaij yog ib qho nyuaj ntawm kev ua haujlwm, hloov cov kev txiav txiav rau hauv cov khoom noj tshwj xeeb. Hauv tsab xov xwm no, peb yuav tshawb txog qee yam ntawm cov khoom siv ntxiv no, lawv cov ntawv thov hauv kev ua lag luam, thiab yuav ua li cas lawv txhim kho koj cov kev paub zoo!
Dab tsi yog Nqaij Khoom Noj Ntxiv?
Cov khoom noj khoom noj nqaij yog cov khoom ntxiv rau cov khoom siv nqaij rau ntau lub hom phiaj, nrog rau kev txhim kho tsw, khaws cia, thiab kho xim. Lawv pab kom muaj kev nyab xeeb, extensibility, thiab tag nrho palatability. Cia peb saib ze dua ntawm qee cov khoom noj khoom noj uas nrov tshaj plaws thiab lawv cov kev siv zog!
1. Nitrites thiab Nitrates
Lawv Ua Li Cas: Nitrites thiab nitrates feem ntau yog siv los khaws cov xim, txhim khu tsw, thiab tiv thaiv kev loj hlob ntawm cov kab mob phem, xws li Clostridium botulinum.
Daim Ntawv Thov Kev Lag Luam: Koj yuav tau ntsib cov khoom ntxiv no hauv koj cov nqaij uas koj nyiam kho, xws li nqaij npuas kib, nqaij npua, thiab salami. Lawv muab cov xim liab ntxim nyiam thiab cov yam ntxwv savory saj uas cov neeg nyiam nqaij nyiam. Ntxiv rau, lawv pab txuas lub neej txee, ua rau koj cov qhaub cij tastier thiab nyab xeeb dua!
2. Phosphates
Lawv Ua Dab Tsi: Phosphates pab khaws cov dej noo, txhim kho kev ntxhib los mos, thiab txhawb nqa myofibrillar proteins, uas tuaj yeem txhim kho kev khi ntawm cov nqaij hauv cov khoom ua tiav.
Daim Ntawv Thov Kev Lag Luam: Koj yuav pom cov phosphates hauv cov nqaij deli, hnyuv ntxwm, thiab cov khoom siv marinated. Lawv xyuas kom koj cov qaib ntxhw cov kua txiv hmab txiv ntoo nyob twj ywm thiab flavorsome thiab tias meatballs tuav lawv zoo siab, kev sib tw zoo nkauj. Leej twg yuav tsis xav kom lawv cov nqaij tawg nrog noo noo?
3. MSG (Monosodium Glutamate)
Nws Ua Li Cas: MSG yog qhov ua kom tsw qab uas ua haujlwm zoo los ntawm kev ua kom lub ntuj tsw qab ntawm cov nqaij.
Daim Ntawv Thov Kev Lag Luam: MSG feem ntau siv rau hauv kev sib xyaw ua ke, marinades, thiab npaj cov tais diav kom xa cov umami punch peb nyiam. Nws yog cov khoom zais cia hauv ntau cov tais diav Asian nrov, ua rau koj cov nqaij nyug kib los yog nqaij npuas irresistible!
4. Ntuj thiab Artificial Flavorings
Lawv Ua Li Cas: Cov tshuaj ntxiv no txhim kho lossis muab cov khoom tshwj xeeb rau cov khoom noj nqaij, ua rau lawv txaus siab dua.
Daim Ntawv Thov Kev Lag Luam: Los ntawm cov pa luam yeeb BBQ rubs rau zesty citrus marinades, flavorings muaj nyob txhua qhov chaw! Txawm hais tias koj tab tom tom rau hauv ib lub burger los yog nibbling ntawm ib tug qaib tis, ntuj thiab khoom qab zib yog lub luag hauj lwm rau cov saj irresistible uas ua rau koj rov qab los ntau dua.
5. Pob kws Syrup thiab Qab Zib
Lawv Ua Li Cas: Cov khoom qab zib no ntxiv tsw thiab tuaj yeem pab khaws cov dej noo.
Daim Ntawv Thov Kev Lag Luam: Koj feem ntau yuav pom pob kws phoov thiab qab zib hauv cov kua ntses barbecue, glazes, thiab cov nqaij kho. Lawv pab txhawb rau qhov zoo nkauj qab zib thiab caramelization uas ua rau koj cov tav ntiv tes-lickin 'zoo!
6. Binders thiab Fillers
Lawv Ua Dab Tsi: Binders thiab fillers pab txhim kho kev ntxhib los mos, sib xws, thiab tawm hauv cov khoom nqaij.
Daim Ntawv Thov Kev Lag Luam: Lawv feem ntau siv rau hauv cov nqaij ua tiav xws li cov hnyuv ntxwm thiab cov nqaij npuas, muab lub cev zoo thiab ua kom koj cov kev sib txuas noj tshais thiab nqaij patties muaj kev txaus siab tom.
Vim Li Cas Koj Yuav Tsum Saib Xyuas?
Kev nkag siab txog cov khoom noj khoom noj nqaij ntxiv pab koj txiav txim siab paub txog cov khoom koj haus. Txawm hais tias koj yog cov neeg siv khoom noj qab haus huv lossis tus neeg ua noj ua haus, kev paub txog cov khoom siv ntxiv no ua haujlwm li cas thiab lawv siv qhov twg los txhawb koj cov kev txiav txim siab zaub mov. Ntxiv rau, cov additives no yog dab tsi ua rau cov nqaij mouthwatering koj nyiam zoo kawg li!
Kev sim lom zem hauv koj chav ua noj!
Xav paub ntau ntxiv txog yuav ua li cas ntxiv tuaj yeem hloov koj qhov kev ua noj ua haus? Sim ntxiv cov txuj lom sib txawv, flavorings, los yog ib qho kov ntawm qab zib rau koj lub tsev burgers los yog meatloaf. Saib yuav ua li cas cov khoom ntxiv no txhawb qhov tsw thiab cov ntsiab lus noo noo!
Nyob rau hauv xaus
Cov khoom noj khoom haus ntxiv yog cov neeg tsis paub zoo ntawm lub ntiaj teb ua noj, pab txhawb peb cov tais diav uas nyiam thaum ua kom muaj kev nyab xeeb thiab noj qab nyob zoo. Lwm zaus koj txaus siab rau qhov saum ntuj ceeb tsheej steak los yog savor ib tug muaj kua sausage, nco ntsoov lub luag hauj lwm cov additives ua si nyob rau hauv koj zoo siab noj mov kev paub. Tshawb nrhiav, ua kom saj, thiab ua kom txaus siab rau lub ntiaj teb zoo siab ntawm nqaij!
Koom nrog peb hauv peb qhov kev lom zem ua noj ua haus thaum peb nthuav tawm lub peev xwm ntawm flavors hauv peb cov tais tom ntej!
Hu rau
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Web:https://www.yumartfood.com/
Post lub sij hawm: Oct-19-2024