Qhov tseem ceeb ntawm kev sivedamamnyob rau hauv cov khw noj mov yog raws li ib tug zaub mov. Vim tias nws yog qab thiab pheej yig, nws tau dhau los ua ib qho ntawm cov khoom noj khoom haus tshaj plaws. Kev npaj ntawmedamamyog yooj yim, feem ntau tsuas yog boil lubedamam, sprinkle nrog ntsev los yog boil nws nyob rau hauv salted dej.
edamamtsis tsuas yog qab, tab sis kuj pab kom yooj yim nqus dej cawv thiab tiv thaiv kev qaug cawv.edamamtsis yog tsuas yog muaj nyob rau hauv cov khw noj mov, tab sis kuj tseem ua lub luag haujlwm tseem ceeb hauv lub neej txhua hnub, feem ntau tshwm sim hauv pluas tshais thiab hauv chav dej, noj mov.
Xaiv lub sijhawm thiab txoj kev
Lub sijhawm zoo tshaj plaws los xaivedamamyog thaum lub pod yog nkig thiab kev sib tw thiab cov fiber ntau tsawg, thiab ntxov dhau los yog lig dhau lawm yuav cuam tshuam rau qhov zoo. Tom qab xaiv, nws yuav tsum tau thauj thiab ua tiav hauv lub sijhawm kom tswj tau nws qhov tshiab thiab saj.
Txoj kev ua
ntxuav: muab tsoedamamnyob rau hauv lub pas dej ua ke, ntxiv dej rau soak, ntxuav lub plhaub sludge, thiab tshem tawm cov dented, worm-tom, daj taum, thiab lwm yam. Ntxuav nyob rau hauv batch, xyuas kom meej ntxuav zoo.
blanching: Muab cov ntxuavedamamrau hauv 98-100 ℃ dej blanching rau 85 vib nas this los inhibit enzyme kev ua si thiab ua kom lub ci ntsuab.
Ua kom txias: Tom qab blanching, txias sai rau hauv qab 15 ℃ nruab nrab kub, tswj nws cov xim ntsuab ci thiab qhov ncauj.
ceev-freezing: ceev-freezing lub txiasedamamlos xyuas kom meej tias qhov nruab nrab kub tsis siab tshaj -18 ℃, tag nrho monomer khov.
Txoj kev noj mov
ntsevedamam: Muab ntxuavedamamrau hauv lub lauj kaub, ntxiv ntsev me ntsis, qhuav chilli, Sichuan peppercorns, lub hnub qub anise thiab lwm yam txuj lom, ua noj rau 10-15 feeb, tua hluav taws thiab simmer rau 5 feeb, ces pab.
qhuavedamam: marinate ntxuavedamamhmo ntuj nrog ntsev ntau, ces ua noj thiab qhuav, tuaj yeem khaws tau ntev, tuav ib txhais tes ncaj qha.
edamamdo-fried nqaij npuas plab: tob-kib thiab tsau cov nqaij npuas plab rau hauv slices, Fry nrog rog, ntxivedamamkernel thiab do-fry, ces ntxiv lub teeb soy sauce thiab ntsev mus saj, kua txiv tau .
tub nkeeg tofu: shellededamamthiab mashed, do-fry shredded taub dag, coj mus rau ib tug boil, ntxiv mashed chilli thiab lws suav muab tshuaj txhuam rau saj, do zoo thiab pab.
txuj lomedamam: txiav tawm ob kawg ntawm lubedamam, ntxuav nrog ntsev, thiab boil kom huv si nyob rau hauv dej txias. Npaj seasonings xws li taum paste, qej, qhiav, thiab lwm yam., do-fry kom txog thaum uas muaj ntxhiab, ntxivedamam, do Fry, ces ntxiv lub teeb soy sauce, oyster sauce, npias, thiab lwm yam. Ua noj rau 15 feeb, sau cov kua txiv hmab txiv ntoo thiab pab.
Hu rau
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Web:https://www.yumartfood.com/
Post lub sij hawm: Mar-08-2025