Cov hmoov nplej zom, tseem hu ua Japanesepanko, yog ib yam khoom xyaw uas siv tau ntau yam uas tau dhau los ua ib qho tseem ceeb hauv chav ua noj thoob plaws ntiaj teb. Tau los ntawm cov mov ci uas tsis muaj crusts,pankoNws muaj cov qauv crispy dua thiab airy dua piv rau cov qhob cij Western ib txwm muaj. Cov qauv tshwj xeeb no ua rau nws yog qhov kev xaiv zoo tshaj plaws rau kev tsim cov txheej txheem sib dua thiab crispy rau ntau yam tais diav, suav nrog nqaij qaib kib. Ntawm peb lub tuam txhab, peb txaus siab rau kev muab cov khoom zoopankouas yog fermented los ntawm cov hmoov nplej refined, kom ntseeg tau tias saj zoo dua thiab cov qauv. Pebpankomuaj ob hom dawb thiab daj, thiab peb tuaj yeem kho qhov loj me, cov khoom me me, thiab xim kom tau raws li qhov xav tau tshwj xeeb ntawm peb cov neeg siv khoom.
Taw qhia cov khoompanko, peb muaj ib pab pawg kws tshaj lij R&D uas tau tsim ib lub kaw lus txheej txheem tiav, los ntawm marinade mus rau predust raupankoQhov no tso cai rau peb muab ntau yam khoom uas tuaj yeem hloov kho raws li qhov xav tau tshwj xeeb ntawm peb cov neeg siv khoom. Pebpankotsis yog tsuas yog muab rau cov khw noj mov xwb tab sis kuj nrov rau kev siv hauv tsev, tshwj xeeb tshaj yog rau kev ua cov nqaij qaib kib qab, ntses steak thiab ntau ntxiv. Nrog nws cov qauv zoo nkauj thiab kev ua tau ntau yam,pankotau dhau los ua cov khoom xyaw rau cov kws ua zaub mov thiab cov neeg ua noj hauv tsev.
Thaum nws los txog rau kev tsim cov nqaij qaib kib zoo meej, qhov kev xaiv ntawmpankoyog qhov tseem ceeb heev.Panko'sCov qauv sib dua thiab airy tsim ib lub txheej crispy zoo kawg nkaus uas ua kom zoo meej rau cov nqaij qaib uas muaj kua thiab mos sab hauv. Cov qauv tshwj xeeb ntawmpankotso cai rau nws los ua ib lub crust mos mos, crunchy uas ntxiv qhov sib txawv zoo nkauj rau cov nqaij succulent. Txawm hais tias koj nyiam cov nqaij qaib kib classic lossis cov saj ntxiv,pankotuaj yeem ua kom muaj ntxhiab thiab kho kom haum rau koj nyiam, ua rau nws yog qhov kev xaiv zoo tshaj plaws rau kev tsim ntau yam tais diav nqaij qaib kib.
Ntxiv rau nws siv rau hauv cov nqaij qaib kib,pankokuj yog ib qho kev xaiv zoo heev rau kev pleev rau lwm cov nqaij, xws li cw thiab ntses, nrog rau kev tsim cov nplhaib dos crispy. Nws qhov kev hloov pauv nthuav dav mus rau ob qho tib si savory thiab qab zib, ua rau nws yog ib qho khoom xyaw muaj txiaj ntsig hauv chav ua noj. Lub teeb thiab crispy texture ntawmpankontxiv qhov saj zoo rau cov tais diav, ua rau lawv zoo nkauj dua. Txawm siv ua ib txheej rau nqaij lossis ua ib qho topping rau casseroles thiab cov tais diav ci,pankocoj qhov kev npub txaus siab uas ua rau kev noj mov zoo dua.
Ntawm Shipuller, peb cog lus tias yuav muab cov khoom zoo tshaj plawspankouas ua tau raws li ntau yam kev xav tau ntawm peb cov neeg siv khoom. Pebpankoyog fermented los ntawm cov hmoov nplej refined, kom ntseeg tau tias cov khoom zoo tshaj plaws uas muab cov saj zoo thiab cov qauv zoo. Peb muaj ob qho tib si dawb thiab dajpanko, thiab peb cov khoom tuaj yeem hloov kho raws li qhov loj me, cov khoom me me, thiab xim, uas tso cai rau peb kho peb cov khoom raws li cov kev xav tau tshwj xeeb ntawm peb cov neeg siv khoom. Txawm tias koj yog tus kws ua zaub mov tshaj lij tab tom nrhiav tus neeg muab khoom txhim khu kev qha ntawmpankolos yog ib tug kws ua zaub mov hauv tsev uas xav kom koj cov zaub mov zoo dua, pebpankoyog qhov kev xaiv zoo tshaj plaws rau kev ua tiav cov qauv crispy uas koj xav tau hauv koj cov nqaij qaib kib thiab lwm yam tais diav.
Xaus lus,pankoyog ib yam khoom xyaw uas siv tau ntau yam thiab tseem ceeb rau kev ua cov nqaij qaib kib zoo meej. Nws cov qauv sib dua thiab airy, ua ke nrog nws lub peev xwm los ua ib txheej crispy thiab crunchy, ua rau nws yog ib qho kev xaiv zoo tshaj plaws rau kev ntxiv ib qho crunch zoo rau ntau yam tais diav. Txawm siv rau hauv chav ua noj ua haus lossis ua noj hauv tsev,panko'sKev ua tau ntau yam thiab kev hloov kho tau ua rau nws yog ib qho khoom muaj nqis ntxiv rau txhua yam kev ua noj ua haus. Nrog peb txoj kev cog lus los muab cov khoom zoopankouas tuaj yeem hloov kho kom tau raws li qhov xav tau tshwj xeeb ntawm peb cov neeg siv khoom, peb zoo siab los muab cov khoom uas ua rau cov nqaij qaib kib thiab lwm yam tais diav zoo nkauj dua, ua kom muaj kev noj mov zoo thiab qab.
Lub sijhawm tshaj tawm: Tsib Hlis-24-2024