Cov kua txiv hmab txiv ntoo thiab cov kua txiv hmab txiv ntoo sushi hauv cov khoom xyaw Japanese

Kua txiv hmab mov: Nws yog ib hom kua txiv hmab siv dav dav uas muaj saj du thiab xim sib dua, tsim nyog rau kev ua kom zoo nkauj. Nws tuaj yeem yog kua txiv hmab mov, kua txiv hmab nplej, thiab lwm yam. Kua txiv hmab nplej feem ntau yog ua los ntawm kev sib xyaw ntawm mov thiab barley. Nws yog hom kua txiv hmab feem ntau hauv Nyiv Pooj thiab muaj ntau yam kev siv. Qhov acidity ntawm kua txiv hmab mov qis dua li cov kua txiv hmab ib txwm muaj, tsuas yog 4 ~ 5% acidity, uas ua rau nws saj mos dua thiab tsim nyog rau ntau txoj kev ua noj xws li kib thiab dipping.

Kua txiv hmab txiv ntoo sushiyog ib hom kua txiv hmab uas siv tshwj xeeb rau kev ua sushi. Daim ntawv qhia ua sushikua txiv qaub sushi feem ntau muaj cov kua txiv qaub dawb, qab zib, ntsev, thiab lwm yam. Qhov saj qaub hauv sushi los ntawm nws. Qhov laj thawj uas sushi muab tso rau hauv kua txiv qaub yog ua kom cov mov mos dua thiab nplaum dua, yog li nws tuaj yeem zoo dua thaum qhwv hauv xyoob. Thaum ua sushi, koj yuav tsum sib tovkua txiv qaub sushinyob rau hauv cov mov. Lub rooj tsavxwm mov yuav txo qhov nplaum vim yog qhov cuam tshuam ntawmkua txiv qaub sushi, ua rau cov mov xoob dua thiab tsis nplaum. Tib lub sijhawm, nws kuj tseem tuaj yeem ua rau cov mov yooj yim dua los ua lub pob. Cov sushi tiav lawm tsis yooj yim rau xoob thaum khaws nrog chopsticks. Thaum koj noj nws hauv koj lub qhov ncauj, txhua lub noob yog sib txawv, uas qhia txog saj ntawm cov mov.Kua txiv hmab txiv ntoo sushisib xyaw rau hauv mov yuav ua rau cov mov qaub dua, ua rau cov mov qab dua, thiab ua rau sushi qab zib.