Shichimi yog ib qho kev sib xyaw ua ke ntawm cov kua txob Nyiv Pooj, sib xyaw nrog rau rau yam txuj lom. Nws lub npe tag nrho Nyiv Pooj, "Shichimi Toshinko," txhais tau hais tias lub npe keeb kwm rau cov kua txob uas tau coj mus rau Nyiv Pooj los ntawm Korean Peninsula. Nws cov mis mos muaj xya yam txuj lom sib txawv, suav nrog cov noob mustard, cov tawv txiv kab ntxwv qhuav, thiab cov noob sesame. Ib txwm siv rau hauv cov kua zaub soba thiab udon noodle, nws tau nthuav dav kom suav nrog nqaij qaib kib, lauj kaub kub, thiab zaub xam lav. Tus cwj pwm los ntawm qhov tsw qab me ntsis thiab muaj ntxhiab tsw qab, cov txuj lom no ua rau cov saj thiab tsw qab zoo dua. Qee cov khoom muaj cov saj sib txawv los ntawm kev kho qhov sib piv ntawm cov txuj lom.
Cov zaub mov yooj yim siv cov kua txob ua cov khoom xyaw tseem ceeb (feem ntau muaj ntau dua 70%). Kev sib xyaw ua ke ntawm rau lwm cov txuj lom suav nrog:
noob mustard (ntxiv ib txheej ntsim);
tev txiv kab ntxwv qhuav (muab ib qho tsw qab ntawm txiv qaub);
noob hnav (ntxiv lub cev);
Kua txob Sansho (ua rau lub cev tsis hnov lus zoo);
Perilla (ib qho tshuaj ntsuab tshuaj ntsuab);
Cov noob hemp/Aonori (hloov qhov saj tom qab).
Txoj kev siv kom raugShichimiyog siv cov kua txob ua cov khoom sib xyaw ua ke ntawm cov txuj lom Nyiv Pooj. Nws tuaj yeem siv ncaj qha ua cov khoom noj txom ncauj, sib xyaw nrog cov kua ntses, lossis marinated hauv cov khoom xyaw kom txhim kho qhov saj thiab saj. Nws yog qhov tsim nyog rau ntau yam tais diav, suav nrog pasta, zaub mov kib, thiab zaub xam lav.
Kev Muab Tshuaj Rau: Muab tshuaj rau kom sib npaug rau cov tais diav uas siav lawm. Qhov ntau npaum li cas uas pom zoo yog 3-5 grams rau txhua 500 grams ntawm cov khoom xyaw.
Japanese soba/udon noodles: Muab Shichimi rau hauv lub hauv paus kua zaub thiab do kom txhim kho cov txheej ntsim.
Nqaij qaib kib/tempura: Muab cov Shichimi rau ntawm nqaij qaib kub tom qab ua noj kom cov roj nkag mus rau hauv cov saj zoo dua.
Cov Kua Txob: Sib tov nrog cov txuj lom yooj yim xws li kua ntses taum thiab miso.
Cov Kua Txob Kub Kub: Sib xyawShichiminrog cov kua ntses Japanese hauv qhov sib piv 1:10. Ntxiv cov radish grated rau qhov kov tshiab.
Roj Chili: Ntxiv rau cov roj chili thaum kawg ntawm cov txheej txheem ua noj, cia cov cua sov seem coj tawm cov aromas ntawm sesame thiab tangerine qhuav tev.
Ua ntej-Marinating: Siv ua marinade rau nqaij.
Cov Khoom Noj Kib Uas Muab Sib Xyaws: Ntxiv Shichimi rau hauv nqaij qaib ntawm 1% ntawm qhov hnyav, sib tov nrog sake thiab kua qhiav, thiab marinate rau 2 teev kom tsim tau ib qho saj tshwj xeeb, ntsim.
Tiv tauj
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Lub sijhawm tshaj tawm: Lub Kaum Ob Hlis-08-2025