Pib lub caij nplooj zeeg yog lub sijhawm 13th hnub ci ntawm "24 Hnub Ci Cov Lus" thiab pib ntawm lub caij nplooj zeeg. Autumn pib thaum Lub Yim Hli 7 lossis 8 txhua txhua xyoo thaum lub hnub nce mus txog qhov ntev ntawm 135 degrees. Feem ntau yog qhia tias lub caij sov yuav los txog qhov kawg thiab lub caij nplooj zeeg los.
Tom qab pib ntawm lub caij nplooj zeeg, qhov ntsuas kub hloov ntawm kub kom txias, kev noj ntawm tib neeg lub cev maj mam txo qis, thiab qhov chaw noj mov pib nce ntxiv. Yog li ntawd, kev noj haus thiab kev noj haus tuaj yeem raug kev kawm thiab kho raws cov yam ntxwv ntawm lub caij caij ntuj sov thiab npaj rau lub caij ntuj no. The autumn climate is dry, although the night is cool, but the daytime climate is still high, so according to the principle of "dryness is moist", it should be based on nourishing Yin and clearing heat, moistening dryness and quenching thirst, fresh and calming food, sesame, honey, tremfungus, dairy and other foods with moisturizing effect can be selected. Nyob rau lub caij nplooj zeeg, cov av noo nyob rau hauv huab cua yog tsawg, thiab daim tawv nqaij yog ib qho yooj yim kom qhuav. Yog li ntawd, nyob rau tag nrho lub caij nplooj zeeg yuav tsum them sai sai rau lub cev cov dej thiab cov vitamin nkag siab.
Ib qho ntawm cov cim tshwj xeeb txog sushi yog tias nws pauv nrog cov caij nyoog, nrog cov khoom xyaw txawv hauv lub caij nplooj ntoo hlav, lub caij ntuj sov, lub caij nplooj zeeg thiab lub caij ntuj no.
Nyob rau lub caij nplooj ntoo hlav, sushi Chefs feem ntau ntxiv cov khoom xyaw tshiab thiab muaj cov khoom xyaw tshiab xws li cherry blossoms, xyoob tua, thiab cov hluaslub meCov. Cov khoom xyaw no tsis tsuas yog ntxiv xim rau sushi, tab sis kuj tseem coj lub teeb pom kev zoo thiab rov qab qab qhov kev rov qab los ntawm lub caij ntuj.
Raws li lub caij ntuj sov mus ze, Sushi cov khoom xyaw pib ua haujlwm rau cov nqaij nruab deg suav nrog cov nqaij nruab deg, mackerel, thiab squid, uas yog thaum lawv ua tshiab lub sijhawm no. Tsis tas li ntawd, cov zaub sov zoo li cucumbers thiab nplooj shiso feem ntau siv los ntxiv qhov txias thiab tawg rau sushi, zoo meej rau huab cua sov.
Caij nplooj zeeg nqa kev nplua nuj thiab qab qab rau sushi. Lub caij no yog paub rau ntses hiav txwv xws li salmon, tuna thiab daj nrooj, uas yog prized rau lawv cov plump, muaj kua kev ntxhib los mos. Tsis tas li ntawd, nceb xws li shiitake thiab matsuake yog feem ntau pom nyob rau hauv sushi, ntxiv cov nplua nuj umami tsw uas ua kom tiav lub caij hloov.
Thaum kawg, nyob rau hauv lub caij ntuj no, sushi cov khoom xyaw coj ntawm ib qho kev mloog hwv thiab ua kom sov. Cov ntses rog zoo li tuna thiab salmon tseem muaj, tab sis ntxiv rau cov khoom xyaw xws li roob ris, scallops thiab roe muab sushi ib qho khoom kim heev thiab indulgent xav. Tsis tas li ntawd, cov hauv paus zaub xws li radishes thiab carrots yog siv los ntxiv ib qho kev nplij siab thiab kev ua kom huv si rau tais diav.
Zuag qhia tag nrho, cov kev hloov pauv hauv Sushi cov khoom xyaw thoob plaws plaub lub caij tsis muaj kev cuam tshuam txog cov khoom xyaw tshiab, tab sis kuj ua yeeb yam ntawm shaw lawv cov paj ntaub rau lub ntuj rhythms ntawm lub xyoo. Seb nws yog cov qab hau me me ntawm lub caij nplooj ntoo hlav lossis cov nplua nuj kev ntxhib los mos, txhua tom ntawm sushi tiag tau ntes cov essence ntawm txhua lub caij.
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Lub Sijhawm Post: Lub Yim Hli 15-2024