Tempuratej zaum yuav yog cov zaub mov Nyiv Pooj uas ib txwm muaj tshaj plaws (xav txog nws zoo li lub ncuav mog qab zib hauv cov zaub mov Nyiv Pooj uas koj noj tau txhua yam) - sib dua, thiab crispy sab nraud muaj kua nrog mos sab hauv.Tempurayog lub tais ntawm lub crust crispy thiab mos juicy filling thiab qhov zais cia rautempuraua yog hmoov tempura uas siv rau nws cov saj tshwj xeeb thiab tsos.TempuraCov txheej txheem ua hmoov hauv cov khw noj mov Nyij Pooj feem ntau zoo li cov kauj ruam hauv qab no:
Kauj Ruam 1 Npaj cov khoom xyaw
TempuraYuav tsum xaiv cov khoom xyaw ua ntej ua. Ob peb yam khoom xyaw uas feem ntau ua: cws, squid taub dag eggplant kua txob ntsuab, thiab lwm yam. Cov khoom xyaw tseem ceeb heev vim tias kev siv cov khoom xyaw tshiab yuav cuam tshuam rau qhov saj thiab saj ntawm kev ua noj. Piv txwv li, yog tias cws, koj yuav tsum tau txais cws tshiab hauv hiav txwv thiab tshem cov leeg/plab ntawm tus cws kom muaj tus tw rau kev nthuav qhia tom qab kib. Cov zaub me me kom ntseeg tau tias cov kib kub sib npaug.
Kauj Ruam 2 Hmoov qhuav
Cov hmoov qhuav ua rau cov khoom noj ua ntej lawv raug txheej. Cov hmoov qhuav tso cai rau cov khoom xyaw sib tov ntau dua nrogtempuramuab tshuaj txhuam. Ua ntej, yog tias koj muab cov khoom xyaw tso rau hauv kojtempuracov kua nplaum lawv yuav tsis lo rau qee yam khoom lossis qhov phem dua poob ntawm cov kua nplaum rau ntawm qhov chaw. Piv txwv li ntawm cov khoom xyaw uas du, ob qho tib si zaub lossis ntses thiab cov hmoov qhuav tuaj yeem txuas cov qhov sib txawv me me kom zoo dua.tempuranplaum nplaum. Cov hmoov qhuav nqus cov dej noo ntxiv los ntawm qhov chaw yog li ntawdtempuracov tshuaj nplaum yuav tsis raug diluted thiab saj ntawmtempuratseem yuav qab zib.
Kauj Ruam3Ua cov khoom sib xyaw
Tempurahmoov - ib feem tseem ceeb ntawmtempurakev tsim. Yog tias yog, coj ib lub thawv huv si thiab nchuav covtempuraYog tias muaj hmoov nyob ntawd, ntxiv dej khov sib npaug zos raws li tau hais tseg rau ntawm koj lub pob. Yog xav kom cov khoom sib tov txias (tsis xav kom lub plhaub siav sai vim kub thaum kib), siv dej khov los ua kom cov khoom sib tov txias. Tsis txhob ua kom cov khoom sib tov tawv, siv cov chopsticks do kom txog thaum cov khoom sib tov sib xyaw zoo tab sis tsis txhob ua dhau. Cov khoom sib tov zoo yuav tsum nyias heev thiab txawm tias me ntsis xuab zeb, uas ua rau sab nraud zoo meej nyias thiab crispy.
Kauj Ruam4Siv cov khoom sib xyaw
Pib muab cov khoom xyaw uas tau npaj lawm tso rau hauv cov khoom sib tov, xyuas kom meej tias txhua yam tau coated tag. Cov khoom xyaw hauv cov khoom sib tov yuav raug co maj mam kom tshem tawm cov seem ntawm cov khoom sib tov thaum lub sijhawm txheej cov khoom kib.tempuralub plhaub tuaj yeem pab kom nws zoo li crispy. Rau cov nplaum xws li taub dag hlais, maj mam kov lubtempuramuab hmoov qhuav rau saum npoo ntawm cov khoom xyaw ua ntej muab nws tso rau hauv cov khoom sib tov kom cov khoom xyaw tsis lo.
Kauj Ruam5Kev tawg
Kev ua kom sov yog qhov tseem ceeb rau kev ua kom sovtempura, yog li ntawd, khaws qhov kub ntawm cov roj ntawm 170°C thiab 180°C kom lub plhaub nkig thiab cov khoom noj uas siav zoo. Maj mam muab cov khoom xyaw uas tau muab sib xyaw rau hauv cov roj kub, tsis txhob muab ntau dhau kom tswj tau qhov kub. Siv cov pas ntoo los tig lawv kom sib npaug. Kib cov khoom noj hiav txwv xws li cws thiab squid rau 1-2 feeb thiab zaub rau 2-3 feeb, tshem tawm thaum lawv xim av daj thiab nkig.
Kauj Ruam6Nqus dej thiab phaj
Tom qab kib covtempura, muab tso rau ntawm daim ntawv phuam chav ua noj thiab maj mam nias kom nqus cov roj ntau dhau. Cov kauj ruam no pab ua rautempuraua rau nws lub cev sib dua thiab noj qab haus huv dua thaum ua kom nws cov saj zoo dua. Thaum koj ua tiav qhov ntawd, npaj cov tempura kom zoo nkauj rau ntawm lub phaj thiab xav txog kev ntxiv qee yam zoo nkauj, xws li cov txiv qaub lossis cov tshuaj ntsuab tshiab, kom ua rau nws pom zoo nkauj. Thaum kawg, tsis txhob hnov qab noj nws nrog cov khoom qab.tempurakua ntses rau qhov kev paub tag nrho!
Hauv cov khw noj mov Nyiv Pooj, uatempurayog ib qho txuj ci ua noj ua haus thiab ib daim duab kos duab tiag tiag. Txhua kauj ruam, txij li kev xaiv cov khoom xyaw tshiab tshaj plaws mus rau kev sib tov cov khoom sib xyaw thiab kib lawv kom raug, qhia txog tus kws ua zaub mov txoj kev mob siab rau qhov zoo thiab kev saib xyuas kom meej. Nrog nws cov saj tshwj xeeb thiab kev nthuav qhia zoo nkauj,tempuratau khwv tau nws qhov chaw ua ib qho khoom noj khoom haus zoo nkauj hauv Japanese cuisine.
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