Tempuratuaj yeem sib cav yog qhov feem ntau ntawm Japanese cuisines (tsuas yog xav txog nws zoo li yob hauv txhua qhov-koj tuaj yeem noj Japanese zaub mov scene) - sib dua, thiab crispy rau sab nraud muaj kua nrog kev sib tw sab hauv.Tempurayog lub tais ntawm lub teeb crispy crust thiab kev sib tw muaj kua filling thiab zais cia rautempuraua yog tempura hmoov uas yog siv rau nws tshwj xeeb saj thiab tsos.Tempurahmoov hauv Japanese khw noj mov txheej txheem zoo li feem ntau raws li cov kauj ruam hauv qab no:
Kauj Ruam 1 Npaj cov khoom xyaw
Tempurayuav tsum xaiv cov khoom xyaw ua ntej ua. Ob peb hom khoom xyaw: cws, squid taub dag eggplant tswb kua txob, thiab lwm yam. Cov khoom xyaw tseem ceeb heev vim tias siv cov khoom xyaw tshiab yuav cuam tshuam rau qhov kawg saj thiab tsw ntawm kev ua noj. Yog tias cws piv txwv, koj yuav tsum tau txais cov cw tshiab hiav txwv thiab devein / shuck cov cw kom muaj tus Tsov tus tw rau kev nthuav qhia tom qab kib. Cov zaub me me kom ntseeg tau tias txawm tias cua sov ntawm cov kib.
Kauj ruam 2 Cov hmoov qhuav
Cov hmoov qhuav ua rau cov zaub mov ua ntej lawv tau coated. Cov hmoov qhuav tso cai rau cov khoom xyaw kom sib xyaw nrog ntau duatempuramuab tshuaj txhuam. Rau qhov pib, yog tias koj muab cov khoom xyaw rau hauv koj litempuraslurry lawv yuav xaus tsis lo rau ntawm ib co Cheebtsam los yog zuj zus poob ntawm slurry rau saum npoo. EG ntawm cov khoom xyaw nrog qhov chaw du, ob qho tib si zaub los yog nqaij nruab deg thiab cov hmoov qhuav tuaj yeem txuas cov qhov khoob me ntsis ntxiv.tempuramuab tshuaj txhuam. Cov hmoov qhuav absorbs ntxiv noo noo los ntawm qhov chaw yog li lubtempurapaste yuav tsis tau diluted thiab saj ntawm lubtempuratseem yuav qab zib.
Kauj ruam3Ua batter
Tempurahmoov - ib feem tseem ceeb ntawmtempuratsim. Yog tias ua tau, nqa ib lub thawv huv thiab ncuav lubtempurahmoov muaj, ntxiv cov dej khov sib npaug uas tau teev rau ntawm koj lub pob. Rau lub batter txias (tsis xav kom lub plhaub ua noj ceev vim yog cua sov hauv frying), siv dej khov dej kom txias. Tsis txhob stiffening lub batter, do nrog chopsticks kom txog thaum sib tov kom huv si tab sis tsis dhau ua nws. Ib qho zoo tagnrho batter yuav tsum nyias nyias thiab txawm me ntsis gritty, uas ua rau sab nraum temp zoo meej thinly crispy.
Kauj ruam4Thov batter
Pib muab cov khoom xyaw npaj rau hauv batter, kom ntseeg tau tias txhua yam yog coated tag nrho. Cov khoom xyaw nyob rau hauv lub batter yuav maj mam shaken kom tshem tawm cov tshaj ib tug ntawm batters thaum txheej lub kib.tempuraplhaub tuaj yeem pab nws zoo li crispy. Rau cov nplaum xws li taub dag hlais, maj mam coj mus rhaub rautempurahmoov qhuav txheej nyob rau saum npoo ntawm cov khoom ua ntej dipping nws nyob rau hauv batter kom cov khoom xyaw tsis lo.
Kauj ruam5Kev tawg
Frying yog qhov tseem ceeb rau kev uatempura, yog li khaws cov roj kub ntawm 170 ° C thiab 180 ° C rau lub plhaub nkig thiab ua kom zoo. Maj mam tso cov khoom xyaw battered rau hauv cov roj kub, tsis txhob overcrowding kom tswj tau qhov kub thiab txias. Siv chopsticks tig lawv rau txawm ua noj. Fry nqaij nruab deg xws li cw thiab squid rau 1-2 feeb thiab zaub rau 2-3 feeb, tshem tawm thaum lawv kub xim av thiab nkig.
Kauj ruam6Tshem tawm thiab phaj
Tom qab fryingtempura, muab tso rau ntawm daim ntawv phuam da dej thiab maj mam nias kom ntub cov roj ntau dhau. Cov kauj ruam no pab ua tustempuraxav tias sib zog thiab noj qab haus huv thaum txhim kho nws cov tsw. Thaum koj tau ua tiav lawm, npaj lub tempura kom huv si ntawm lub phaj thiab xav txog kev ntxiv qee qhov ntxim nyiam, xws li txiv qaub slices los yog tshuaj ntsuab tshiab, ua kom nws pom kev zoo nkauj. Thaum kawg, tsis txhob hnov qab ua haujlwm rau nws nrog lub qabtempuradipping sauce rau tag nrho cov kev paub!
Hauv khw noj mov Japanese, uatempurayog tiag tiag ob qho tib si kev txawj ua noj thiab ib daim ntawv ntawm kos duab. Txhua kauj ruam, los ntawm kev xaiv cov khoom xyaw tshiab tshaj plaws rau kev sib xyaw cov batter thiab kib kom zoo, qhia tus kws ua zaub mov kev mob siab rau qhov zoo thiab kev saib xyuas kom meej. Nrog nws qhov tshwj xeeb tsw thiab kev nthuav qhia zoo nkauj,tempuratau khwv tau nws qhov chaw raws li ib tug hlub classic nyob rau hauv Japanese cuisine.
Hu rau
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Post lub sij hawm: Apr-23-2025