Tempura (天ぷら) yog ib qho khoom noj uas nyiam hauv Japanese cuisine, paub txog nws lub teeb thiab crispy zoo nkauj. Tempura yog lub ntsiab lus dav dav rau cov zaub mov kib, thiab thaum muaj coob tus neeg koom nrog nws nrog kib cw, tempura yeej muaj ntau yam khoom xyaw, suav nrog zaub thiab nqaij nruab deg. Cov zaub mov no muaj keeb kwm nthuav. Cov ntseeg Vajtswv txwv tsis pub noj nqaij thaum qiv, yog li cov Portuguese noj ntses es tsis txhob nqaij. Thiab rau txoj kev frying yog sai dua, cov Portuguese noj kib nqaij nruab deg. Cov zaub mov no peb hu ua tempura tau qhia rau Nyiv thiab nthuav dav thoob plaws Nyiv.Tempura hmoov, tshwj xeeb tshaj yog Japanesetempura hmoov, ua rau nws yooj yim rau leej twg los tsim cov zaub mov qab no hauv tsev.
Tempura hmoov, kuj hu uatempura batter, yog ib qho tseem ceeb muaj nyob rau hauv kev ua tiag tiag Japanese tempura. Nws ua kom yooj yim cov txheej txheem ntawm kev ua lub teeb, crispy batter uas tempura yog nto moo rau. Nrog kev yooj yim ntawmtempura hmoov, leej twg tuaj yeem txaus siab rau qhov saj qab thiab kev ntxhib los mos ntawm cov zaub mov Japanese iconic hauv kev nplij siab ntawm lawv tus kheej chav ua noj.
Txoj hauv kev ib txwm ua rau tempura batter yog sib tov hmoov, qe, ntsev thiab dej, tab sis siv cov hmoov tempura tshem tawm qhov xav tau los ntsuas cov khoom sib xyaw. Txhawm rau ua cov batter, koj tsuas yog ntxiv 130 ml dej thiab 100 g ntawmtempura hmoovnyob rau hauv ib lub tais thiab sib tov ua ke. Dej txias thiab Qe tsis tsim nyog ntawm no. Qhov kev simplicity no ua rau nws zoo tagnrho rau cov neeg uas xav txaus siab rau hauv tsev tempura yam tsis muaj teeb meem ntawm kev npaj cov batter los ntawm kos.
Ib qho zoo heev ntawm kev sivtempura hmoovyog tias koj tuaj yeem yooj yim kho qhov sib xws ntawm batter. Los ntawm kev kho tus nqi ntawm cov dej, koj tuaj yeem tau txais qhov xav tau batter zoo ib yam lossis thinness rau koj nyiam. Qhov kev hloov pauv no ua kom koj tuaj yeem tsim cov txheej txheem zoo tshaj plaws rau koj cov khoom ntawm kev xaiv, txawm tias nws yog cws, zaub, lossis lwm yam nqaij nruab deg.
Thaum siv pebtempura hmoov, tsis tas yuav ntxiv dej txias los yog qe rau lub batter, ntxiv simplifying txheej txheem kev npaj. Qhov no ua rau nws yog qhov kev xaiv yooj yim rau cov neeg uas xav ua noj qab nyob zoo sai sai yam tsis xav tau ntau yam khoom xyaw. Qhov yooj yim ntawm kev siv cov hmoov tempura ua rau muaj kev txhawj xeeb txog kev ua noj ua haus, ua rau nws zoo tagnrho rau ob qho tib si novice thiab cov neeg ua noj hauv tsev.
Lub versatility ntawmtempura hmoovtxuas mus rau ntau yam khoom xyaw uas tuaj yeem ua tau zoo kawg nkaus coated thiab kib. Qos yaj ywm, kua txob ntsuab, eggplants thiab lwm yam zaub yog txiav mus rau hauv nyias slices los yog strips, dipped nyob rau hauv batter thiab kib kom crispy thiab qab tempura. Cov nqaij nruab deg, nrog rau cov cw thiab ntses, kuj tuaj yeem raug coated hauv batter thiab kib kom txog thaum Golden xim av, ua rau cov neeg coob coob.
Nyob rau hauv tag nrho,tempura hmoov, muab txoj hauv kev yooj yim, tsis muaj teeb meem los ua qhov tseeb tempura hauv tsev. Nrog nws cov txheej txheem kev npaj yooj yim thiab muaj peev xwm los kho cov batter zoo ib yam, tempura hmoov yog ntau yam khoom xyaw uas tuaj yeem siv tau ntau yam ntawm cov tais diav tempura. Txawm hais tias koj yog tus kiv cua ntawm kib cw, zaub crispy lossis savory seafood, tempura hmoov ua rau nws yooj yim rau kev txaus siab rau qhov tsw thiab kev ntxhib los mos ntawm cov zaub mov Japanese nyiam hauv koj tus kheej chav ua noj.
Post lub sij hawm: May-24-2024