Raws li qhov yuav tsum muaj cov khoom noj hauv chav ua noj, tus nqi sib txawv ntawm cov kua ntses yog staggering. Nws txawv ntawm ob peb yuan mus rau pua pua yuan. Dab tsi yog vim li cas tom qab nws? Qhov zoo ntawm raw cov ntaub ntawv, txheej txheem ntau lawm, amino acid nitrogen cov ntsiab lus thiab hom additives ua ke tsim tus nqi code ntawm no condiment.
1. Kev sib ntaus sib tua ntawm cov khoom siv raw: kev sib tw ntawm cov organic thiab non-organic
Tus nqi siabsoy saucefeem ntau siv tsis-GMO organic soybeans thiab nplej. Cov ntaub ntawv raw li no yuav tsum nruj me ntsis ua raws li cov qauv ntawm tsis muaj tshuaj tua kab thiab tsis muaj chiv thaum lub sij hawm cog. Lawv muaj cov ntsiab lus muaj protein ntau thiab cov tsw ntshiab, tab sis tus nqi yog siab dua li cov khoom siv raw. Tus nqi qissoy saucefeem ntau yog siv cov khoom siv qis dua uas tsis yog cov organic lossis cov khoom siv hloov pauv caj ces. Txawm hais tias nws tuaj yeem txo cov nqi tsim khoom, nws tuaj yeem ua rau fermentedsoy saucekom muaj ib tug ntxhib saj thiab sib tov aftertaste vim tsis sib xws roj cov ntsiab lus los yog ntau impurities.
2. Tus nqi txheej txheem: qhov sib txawv ntawm lub sijhawm
Ib txwmsoy saucetso siab rau cov kua ntsev dilute fermentation technology, uas yuav tsum tau lub hlis los yog ntau xyoo ntawm ntuj fermentation. Thaum lub sij hawm tus txheej txheem, soybean protein maj decomposes rau hauv cov amino acids los ua ib tug mellow complex umami saj, tab sis lub sij hawm thiab cov nqi zog yog siab. Kev lag luam niaj hnub no siv cov ntsev tsawg-lub xeev fermentation los yog kev npaj tshuab, uas ua rau lub voj voog luv luv los ntawm qhov kub thiab av noo tswj. Txawm hais tias qhov ua tau zoo dua, nws yuav tsum tau tso siab rau cov xim caramel, thickeners, thiab lwm yam. Lub simplicity ntawm cov txheej txheem yog ncaj qha cuam tshuam nyob rau hauv tus nqi sib txawv.
3. Amino acid nitrogen: qhov kev ua si ntawm qhov tseeb umami thiab cuav umami
Amino acid nitrogen yog qhov taw qhia tseem ceeb rau kev ntsuas qhov umami saj ntawmsoy sauce. Qhov siab dua nws cov ntsiab lus feem ntau txhais tau tias ua tiav fermentation ntau dua. Txawm li cas los xij, qee tus nqi qissoy sauces ntxiv nrog sodium glutamate (MSG) lossis zaub protein hydrolyzate (HVP). Txawm hais tias zaub protein hydrolyzate muaj cov amino acids thiab lwm yam khoom xyaw, nws tuaj yeem ua rau kom muaj nuj nqis nrhiav tau nyob rau lub sijhawm luv. Hom "Artificial umami" no muaj ib qho kev txhawb siab, thiab nws cov amino acid muaj pes tsawg leeg yuav tsis nplua nuj thiab sib npaug li cov amino acids hauv cov tshuaj brewed.soy sauce. Brewedsoy saucetuaj yeem tsim cov tshuaj tsw qab ntau dua thiab cov khoom noj los ntawm microbial fermentation, thiab ntxiv cov zaub protein hydrolyzate tuaj yeem dilute cov as-ham.
Ntxiv mus, thaum lub sij hawm tsim cov txheej txheem ntawm HVP, tshwj xeeb tshaj yog thaum hydrochloric acid yog siv rau hydrolysis, cov rog impurities nyob rau hauv cov ntaub ntawv raw tej zaum yuav hnov mob nrog hydrochloric acid los tsim chloropropane tebchaw, xws li 3-chloropropanediol. Cov tshuaj no muaj qhov mob hnyav thiab mob ntev, ua rau lub siab, lub raum, lub paj hlwb, cov hlab ntshav, thiab lwm yam, thiab tseem tuaj yeem ua rau mob qog noj ntshav. Txawm hais tias lub teb chaws cov qauv muaj kev txwv nruj rau cov ntsiab lus ntawm cov khoom tsis zoo xws li chloropropanol hauv cov nroj tsuag cov protein hydrolysates, hauv kev tsim khoom tiag tiag, qee lub tuam txhab tuaj yeem tshaj tus qauv rau cov khoom tsis zoo vim yog kev tswj cov txheej txheem lax lossis kev sim tsis zoo.
Kev xaiv ntawm cov neeg siv khoom: qhov sib npaug ntawm kev xav thiab kev noj qab haus huv
Ntsib nrogsoy saucenrog tus nqi sib txawv, cov neeg siv khoom tuaj yeem pom cov ntsiab lus los ntawm daim ntawv lo.
Saib ntawm qib: amino acid nitrogen cov ntsiab lus ≥ 0.8g / 100ml yog qib tshwj xeeb, thiab qhov zoo yuav txo qis.
Txheeb xyuas cov txheej txheem: "high-salt dilute fermentation" zoo dua "kev npaj" lossis "kev sib xyaw".
Nyeem cov khoom xyaw: qhov yooj yim ntawm daim ntawv teev npe, qhov kev cuam tshuam tsawg dua ntxiv.
Tus nqi sib txawv ntawmsoy sauceyog qhov tseem ceeb ntawm kev ua si ntawm lub sijhawm, cov khoom siv raw thiab kev noj qab haus huv. Tus nqi qis yuav txuag tau cov nuj nqis tam sim ntawd, tab sis tus nqi ntawm kev noj qab haus huv mus sij hawm ntev yog nyob deb ntawm tus nqi lossis ntsuas tau.
Hu rau
Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Web:https://www.yumartfood.com/
Post lub sij hawm: May-17-2025