Cov coatings, xws li cov hmoov txhuv nplej siab thiab breadings, muab cov khoom xav tau thiab kev ntxhib los mos thaum xauv cov zaub mov tsw thiab ya raws. Nov yog qee qhov kev nkag siab txog ntau hom zaub mov txheej txheej kom tau txais txiaj ntsig zoo tshaj plaws los ntawm koj cov khoom xyaw thiab txheej txheej.
Ua ntej txheej
Feem ntau cov khoom yog pre-coated los txhim kho sizing adhesion thiab tag nrho cov txheej adhesion: du los yog tawv substrates feem ntau yuav tsum tau ua ntej txheej. Sizing yuav tsum muaj qee qhov roughness thiab dryness uas nws yuav ua raws, thiab ua ntej plua plav substrate tuaj yeem tsim qhov chaw zoo. Frozen substrates yog tshwj xeeb tshaj yog nyuaj rau lub tsho tiv no thiab yuav tsum tau ceev kab ceev rau lub tsho tiv no ua ntej thawing. Cov khoom siv ua ntej txheej muaj xws li nruasbreaders, triple-tig linearbreaders,thiab standard single-pass linearbreaders. Nruas los yog triple-tigbreadersyog tshwj xeeb tshaj yog zoo rau breading khoom nrog nyuaj-mus txog kab noj hniav. Nruasbreadersmuaj txiaj ntsig zoo thaum khiav tag nrho cov leeg nqaij thiab tuaj yeem ua tiav lub tsev-style artisan qhob cij nto zoo nkauj.
Txheem Slurry
Standard slurry yog siv los ntawm ib tug da dej, sab saum toj ntaub, los yog underflow ntaus ntawv. Dip cov cuab yeej yog lub tshuab battering uas siv ntau tshaj plaws vim nws muaj ntau yam thiab kev ua haujlwm yooj yim. Cov khoom siv kab hlau rhuav sab saum toj yog siv rau cov khoom lag luam uas nyiam muaj teeb meem kev taw qhia lossis rau cov pob sib sib zog nqus, xws li qaib tis. Kev ua tiav slurry txheej yog nyob ntawm ob lub tshuab pub rau lub tshuab battering: lubprecoateryuav tsum txheej cov khoom sib npaug kom ua tau zoo adhesion, thiab slurry mixing system yuav tsum muab ib homogenous sib tov ntawm hydrated batter ntawm ib tug zoo viscosity thiab kub.
TempuraSlurry
Daim ntawv thov ntawm tempura slurry yuav tsum tau maj mam tuav; txwv tsis pub, cov roj uas muaj nyob hauv slurry yuav raug tso tawm los ntawm qee qhov kev ua haujlwm ib txwm muaj (xws li nplawm) thiab ua rau cov slurry flatten thiab tsim ib qho kev ntxhib los mos. Kev tswj nruj nruj ntawm viscosity thiab kub tswj kev nthuav dav ntawm slurry thiab cov pa roj, yog li kev sib xyaw ua ke yuav tsum tsim kom muaj cua sov tsawg li sai tau los tiv thaiv cov pa tawm. Feem ntau hais lus, tempura slurry yuav tsum tau kib ntawm qhov kub ntawm 383 ° F / 195 ° C kom ntseeg tau tias lub foob ceev ntawm qhov khoom; Qhov kub qis tuaj yeem ua rau cov txheej txheem zoo li cov nplaum nplaum thiab tuaj yeem ua rau kom muaj roj ntau ntxiv. Frying kub kuj tseem cuam tshuam qhov ceev ntawm cov khoom ntim roj nthuav dav, yog li cuam tshuam rau cov txheej txheem kev ntxhib los mos.
bread crumbstau muab faib ua ob pawg loj: dawb-ntws thiab tsis pub dawb-ntws. Japanese qhob cij crumbs yog ib lub npe nrov nrov dawb-ntws qhob cij crumb. Feem ntau lwm cov qhob cij crumbs tsis yog-dawb-ntws vim tias lawv muaj cov khoom me me lossis hmoov nplej uas tsim cov pob ib zaug me ntsis hydrated.
Japanese breadcrumbsfeem ntau yog cov khoom siv nyiaj ntau dua siv hauv cov khoom lag luam uas muab qhov tshwj xeeb tseem ceeb thiab nkig tom. Cov txheej txheej no yuav tsum tau ua cov cuab yeej siv los koom nrog cov yam ntxwv tshwj xeeb kom lub khob cij tsis zoo. Cov hmoov tshwj xeeb feem ntau yog tsim los ua kom cov khoom tsim nyog ntawm cov khoom hnyav. Kev ntxhov siab ntau dhau tuaj yeem ua rau lub khob cij tsis zoo: lub siab me me thiab cov crumbs tsis ua raws li tag nrho. Kev npog sab yog nyuaj dua li lwm cov khob cij vim tias cov khoom feem ntau zaum saum lub txaj hauv qab. Lub khob cij yuav tsum tuav lub khob cij maj mam txhawm rau txhawm rau kom muaj qhov loj me thiab yuav tsum tsho hauv qab thiab sab sib npaug.
Post lub sij hawm: Lub Xya hli ntuj-15-2024