Txheej, xws li cov hmoov txhuv nplej siab thiab qhob cij, muab cov khoom xav tau cov khoom thiab cov qauv xav tau thiab cov ntaub ntawv thaum txhav tas thiab noo noo. Nov yog qee qhov kev pom rau hauv feem ntau hom zaub mov txheej ua kom tau txais cov txiaj ntsig zoo tshaj plaws los ntawm koj cov khoom xyaw thiab cov khoom siv txheej.
Ua ntej-txheej
Cov khoom feem ntau tau npaj ua ntej ua ntej los txhim kho sizing adhesion thiab tag nrho cov txheej txheem adhesion: du lossis tawv nto substrates feem ntau yuav tsum tau ua ntej txheej. Sizing yuav tsum muaj qee qhov nyiaj ntawm roughness thiab dryness ntawm uas nws yuav ua raws li, thiab ua ntej plua plav lub substrate tuaj yeem tsim cov nto nto. Khov cov substrates yog qhov nyuaj rau lub tsho tiv no thiab xav tau cov kab nrawm nrawm ua ntej thaws. Cov cuab yeej ua ntej muaj cov nruasmov ci, Triple-tig linearmov ci,thiab txheej txheem ib-xeem tawmmov ciCov. Nruas lossis Triple-tigmov ciMuaj tshwj xeeb rau cov khoom siv ua kom sov nrog nyuaj-rau-mus kom txog kab noj hniav. Lub nruasmov ciYog qhov muaj txiaj ntsig heev thaum khiav cov leeg cov leeg thiab tuaj yeem ua tiav cov qauv qub hauv tsev-style.
Txheem Slurry
Txheem slurry yog thov los ntawm ib qho dip, kab hlau sab saum toj, lossis underflow ntaus ntawv. Cov khoom siv cov khoom siv uas siv hluav taws xob yog feem ntau siv tshuab roj teeb vim nws cov versatility thiab kev ua haujlwm yooj yim. Cov ntaub ntawv kab hlau rhuav tau siv rau cov khoom lag luam uas nyiam kom muaj cov teeb meem kev taw qhia lossis rau cov pob khoom sib sib zog nqus, xws li tis qaib. Muaj kev vam meej slurry txheej nyob ntawm ob lub cav tov pub roj teeb: lubSab lajYuav tsum muaj cov khoom ua kom tiav cov khoom ua kom tiav zoo, thiab cov slurry sib xyaw ua ke yuav tsum muaj cov khoom sib xyaw ua ke ntawm cov roj ntsha ntawm cov kab viscosity thiab kub.
TempuraTus txaj muag
Daim ntawv thov ntawm tempura slurry yuav tsum maj mam tuav; Txwv tsis pub, cov roj muaj nyob hauv cov slurry yuav raug tso tawm los ntawm qee cov txheej txheem kho tshuab ib txwm muaj (xws li cov slurring) thiab ua rau cov slurry kom tiaj tus thiab tsim cov kev ntxhib los mos. Kev tswj nruj ntawm viscosity thiab qhov kub tswj tau cov kev nthuav dav ntawm cov slurry thiab cov roj yuav tsum tsim kom muaj cua sov me me kom muaj peev xwm tiv thaiv cov roj tso tawm. Feem ntau hais lus, Tempura slurry yuav tsum tau kib ntawm qhov kub txog li 383 ° F / 195 ° C kom ntseeg tau sai sai ntawm cov khoom; Tsawg qhov kub muaj peev xwm ua rau txheej txheej zoo li cov kua nplaum txheej thiab tuaj yeem ua kom cov roj nqus tau. Frying kub tseem cuam tshuam cov ceev ntawm cov cuab yeej siv roj loj uas nthuav dav, yog li cuam tshuam rau txheej txheej txheej txheej txheej txheej.
Khob cij crumbstau faib ua ob pawg tseem ceeb: ntws tshiab thiab tsis muaj ntws dawb. Japanese mov crumbs yog ib qho nrov heev dawb-ntws cov mov ci. Feem ntau lwm cov qhob cij crumbs tsis pub dawb vim tias lawv muaj cov nplais me me lossis hmoov nplej uas ua rau cov pob zeb me me.
Japanese breadclesFeem ntau cov khoom lag luam uas tau siv dua hauv cov khoom siv uas tau muab cov ntsiab lus tseem ceeb thiab ploj mus. Qhov no me txheej txheej yuav tsum tau ua cov cuab yeej siv los sib xyaw cov yam ntxwv tshwj xeeb kom ua rau lub khob cij. Cov hmoov tshwj xeeb feem ntau yog tsim los txhawm rau txhawm rau txhawm rau paub kev thauj khoom ntawm lub teeb crumbs. Ntau dhau siab muaj peev xwm ua rau kev puas tsuaj rau lub khob cij: kev ua siab zoo me ntsis thiab cov crumbs tsis ua raws li. Sab npog yog nyuaj dua lwm cov qhob cij vim tias cov khoom lag luam nyob rau sab saum toj ntawm lub txaj hauv qab. Tus qhob cij yuav tsum muab lub khob cij maj mam los tswj qhov loj me thiab yuav tsum muab lub hauv qab thiab ob sab dawb.
Lub Sijhawm Post: Jul-15-2024