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Cov zaub mov xa tawm thiab ntshuam kev lag luam tab tom ntsib cov nyom uas tsis muaj peev xwm vim muaj kev thauj khoom hauv hiav txwv hauv hiav txwv However, experts and industry leaders are identifying innovative strategies to navigate this...Nyeem ntxiv -
136th Canton Fair, ib qho ntawm cov xwm txheej ua lag luam tshaj plaws hauv Suav teb, yog Canton Fairs tuaj yeem nyiam cov neeg yuav khoom thiab cov neeg muag khoom los ntawm ib puag ncig ntiaj teb, yooj yim ua lag luam ...Nyeem ntxiv -
Tuam Tshoj tau tsim nws tus kheej ua tus tsim khoom lag luam thiab cov neeg xa khoom ntawm cov nceb dub, muaj cov khoom muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo hauv cov neeg ua zaub mov Esxias. Known for their rich flavor and versatility in cooking, dried black fungus are a staple in soups, stir-fries, and s...Nyeem ntxiv -
World Food Expo in Moscow (Date Sept. 17th - 20th) is a vibrant celebration of global gastronomy, showcasing the rich flavors that different cultures bring to the table. Ntawm cov cuisines ntau, cov neeg Esxias noj nyob qhov chaw tseem ceeb, nyiam cov xim ntawm cov zaub mov ...Nyeem ntxiv -
SIA TIA 4 HLIS ENITTITY
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Polagra in Poland (Date Sept. 25th - 27th) is a small and medium exhibition that unites suppliers from different countries and creates a dynamic market for food and beverage products. Qhov kev tshaj tawm ib xyoos no attrons tseem ceeb heev los ntawm cov kws tshaj lij kev lag luam, cov khw muag khoom ...Nyeem ntxiv -
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China has a rich and diverse food culture, and as an important part of Chinese cuisine, various seasoning spices play an indispensable role in Chinese cuisine. Tsis yog tsuas yog lawv muab tais diav ib qho tsw qab, tab sis lawv kuj muaj cov txiaj ntsig zoo thiab muaj txiaj ntsig eff ...Nyeem ntxiv -
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Xwm xaiv-zoo-zoo qhuav Tremella
Dried tremella, tseem hu ua Daus Fungus, yog ib hom kev foob pob khoom noj uas siv tau nyob rau hauv cov zaub mov ua yeeb yam thiab suav tshuaj. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often ...Nyeem ntxiv -
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