In the European Union, novel food refers to any food that was not significantly consumed by humans within the EU before May 15, 1997. The term encompasses a wide range of products, including new food ingredients and innovative food technologies. Cov zaub mov tshiab feem ntau suav nrog ...
Noob hnav roj, feem ntau raug xa mus rau raws li "Golden Elixir," tau yog tus staple hauv chav ua noj thiab tshuaj noj rau ntau pua xyoo. Nws cov nplua nuj, kev noj qab haus huv thiab cov nyiaj txiag hauv nroog In this blog, we'll delve into the classification o...
Nori yog qhov qhuav dej hiav txwv seaweed siv nyob rau hauv Japanese cov zaub mov, feem ntau ua los ntawm hom ntawm lub liab algae genus. Nws muaj cov tsw muaj zog thiab qhov txawv txav, thiab feem ntau tau ua rau hauv cov ntawv tiaj tus thiab siv los qhwv qaws ntawm sushi lossis onigiri (pob mov). ...
Dried tremella, tseem hu ua Daus Fungus, yog ib hom kev foob pob khoom noj uas siv tau nyob rau hauv cov zaub mov ua yeeb yam thiab suav tshuaj. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often ...