Noodles

  • Japanese Sytle Dried Somen Noodles

    Japanese Sytle Dried Somen Noodles

    Lub npe:Dried Somen Noodles
    Pob:300g * 40bags / thawv
    Lub neej txee:24 hli
    Keeb kwm:Tuam Tshoj
    Daim ntawv pov thawj:ISO, HACCP, HALAL

    Somen noodles yog hom nyias Japanese noodle ua los ntawm cov hmoov nplej. Lawv feem ntau nyias nyias, dawb, thiab puag ncig, nrog rau kev ntxhib los mos thiab feem ntau tau txais kev pab txias nrog cov ntses dipping los yog hauv lub teeb ci. Somen noodles yog ib qho khoom siv nrov hauv Japanese cuisine, tshwj xeeb tshaj yog thaum lub caij ntuj sov lub hlis vim lawv lub zog thiab lub teeb.

  • Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Organic Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles

    Lub npe:Shirataki Konjac Noodles
    Pob:200g * 20 sawv ntsug hnab / thawv
    Lub neej txee:12 hli
    Keeb kwm:Tuam Tshoj
    Daim ntawv pov thawj:Organic, ISO, HACCP, HALAL

    Shirataki konjac noodles yog ib hom translucent, gelatinous noodles ua los ntawm konjac yam, ib tsob nroj nyob rau sab hnub tuaj Asia. Shirataki konjac cov khoom muaj calories tsawg tab sis muaj fiber ntau, ua rau lawv tsim nyog rau cov tib neeg saib kom txo calorie kom tsawg lossis tswj lawv qhov hnyav, thiab tuaj yeem pab zom zaub mov thiab pab txhawb kom muaj kev noj qab haus huv. Konjac shirataki cov khoom siv tau los ua lwm txoj hauv kev rau cov nplej zom thiab mov hauv ntau hom tais diav.

  • Japanese Style Instant Fresh Udon Noodles

    Japanese Style Instant Fresh Udon Noodles

    Lub npe:Fresh Udon Noodles
    Pob:200g * 30bags / thawv
    Lub neej txee:khaws cia rau hauv qhov kub ntawm 0-10 ℃, 12 lub hlis thiab 10 lub hlis, hauv 0-25 ℃.
    Keeb kwm:Tuam Tshoj
    Daim ntawv pov thawj:ISO, HACCP, HALAL

    Udon yog ib qho zaub mov tshwj xeeb hauv Nyij Pooj, uas yog nyiam los ntawm cov neeg noj mov rau nws cov nplua nuj saj thiab txawv tsw. Nws qhov tshwj xeeb saj ua rau udon dav siv nyob rau hauv ntau yam Japanese tais diav, ob qho tib si raws li ib tug zaub mov tseem ceeb thiab ua ib sab phaj. Lawv feem ntau tau txais kev pabcuam hauv cov kua zaub, do-fries, lossis ua ib qho zaub mov uas muaj ntau yam toppings. Kev ntxhib los mos ntawm cov noodles tshiab yog khoom plig rau nws qhov ruaj khov thiab txaus siab zom, thiab lawv yog qhov kev xaiv nrov rau ntau cov tais diav Japanese. Nrog lawv cov xwm txheej ntau yam, cov noodles tshiab tuaj yeem txaus siab rau hauv ob qho tib si kub thiab txias npaj, ua rau lawv yog ib qho tseem ceeb hauv ntau tsev neeg thiab tsev noj mov. Lawv paub txog lawv lub peev xwm los nqus cov tsw thiab ntxiv ntau yam khoom xyaw, ua rau lawv muaj kev xaiv zoo rau kev tsim cov khoom noj qab haus huv thiab zoo siab.