Ginger 66.42%, Dej, ntsev, Acidity regulators: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621).
Cov khoom | Rau 100 g |
Zog (KJ) | ib 397 |
Protein (g) | 1.7 |
Yog '(g) | 0 |
Carbohydrate (g) | 3.9 |
Sodium (mg) | 2100 |
SPEC. | 500g * 20bags / ctn | 1kg * 10bags / ctn | 160g * 12 lub raj mis / ctn |
Tag Nrho Cov Thawv Nyhav (kg): | 15.5 kg ib | 15.5 kg ib | 4.5kg ib |
Net Carton Nyhav (kg): | 10kg ua | 10kg ua | 1, 92kg |
Volume (m3): | 0,019m ua3 | 0,019m ua3 | 0,008m ua3 |
Lub neej txee:12 hli.
Cia:Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm tshav kub thiab ncaj qha tshav ntuj.
Shipping:
Huab cua: Peb tus khub yog DHL, TNT, EMS thiab Fedex
Hiav txwv: Peb cov neeg xa khoom xa tuaj koom tes nrog MSC, CMA, COSCO, NYK thiab lwm yam.
Peb lees txais cov neeg xa khoom xa tuaj. Nws yooj yim ua haujlwm nrog peb.
ntawm Asian Cuisine, peb zoo siab xa cov zaub mov zoo rau peb cov neeg siv khoom.
Peb pab neeg no nyob ntawm no los pab koj tsim cov ntawv zoo meej uas qhia txog koj lub hom phiaj tiag tiag.
Peb tau txais koj them nrog peb 8 lub tuam txhab peev txheej thiab kev tswj xyuas zoo.
Peb tau xa tawm mus rau 97 lub teb chaws thoob ntiaj teb. Peb txoj kev mob siab rau muab cov khoom noj Esxias zoo ua rau peb sib nrug ntawm kev sib tw.