Pickled Zaub

  • Ntuj Pickled Dawb / Paj Yeeb Sushi Ginger

    Ntuj Pickled Dawb / Paj Yeeb Sushi Ginger

    Lub Npe:Pickled ginger dawb / liab dawb

    Pob:1kg / hnab, 160g / lub raj mis, 300g / lub raj mis

    Txee Lub Neej:18 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc, halal, kosher

    Qhiav yog ib hom ntawm Tsukemono (pickled zaub). Nws yog qab zib, thinly sliced ​​hluas qhiav uas tau marinated nyob rau hauv kev daws ntawm qab zib thiab vinegar. Cov tub ntxhais hluas pob tw feem ntau nyiam rau GARI vim tias nws cov nqaij mos thiab cov khoom qab zib zoo nkauj. Qhiav feem ntau yog pab thiab noj tom qab sushi, thiab qee zaum hu ua sushi qhiav. Muaj ntau hom sushi; Qhiav tuaj yeem lwv cov tsw ntawm koj tus nplaig thiab sterilize cov ntses ntses. Yog li thaum koj noj tus tsw tsw sushi; Koj yuav saj cov tsw qub thiab ntses tshiab.

  • Pickled Zaub Binger rau Sushi

    Pickled Ginger

    Lub Npe:Pickled Ginger
    Pob:500g * 20bags / thawv, 1kg * 10Bags / thawv, 160g * 12blocks / thawv
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, brc, kosher, fda

    Peb muab cov xim dawb, liab, thiab liab pinger, nrog ntau txoj kev xaiv kom haum koj nyiam.

    Lub hnab ntim khoom ntim yog zoo meej rau cov khw noj mov. Lub thawv ntim ntim yog qhov zoo rau kev siv hauv tsev, tso cai rau cov khoom lag luam yooj yim thiab khaws cia.

    Cov xim muaj zog ntawm peb cov dawb, liab, thiab liab pickled ginger ntxiv qhov txaus nyiam pom kev saib rau koj cov tais diav, txhim kho lawv cov lus nthuav qhia.

  • Nyiv pickled ginger sliced ​​rau sushi kizami shoga

    Lub Npe:Pickled ginger sliced
    Pob:1kg * 10bags / thawv
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

  • Japanese Style Qab Zib Thiab Savory Pickled Kanpyo Gourd Strips

    Lub Npe:
    Pob:1kg * 10bags / thawv
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

  • Pickled YAMAGOBO burdock hauv paus rau sushi yob

    Lub Npe:Pickled Burdock

    Pob:1kg * 10bags / ctn

    Txee Lub Neej:12 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Pickled burdock is a unique and delicious snack made from fresh burdock root, carefully pickled to perfection. It offers a crisp texture and delightful flavor, rich in dietary fiber and various nutrients, catering to diverse dietary needs. Thaum lub sij hawm pickling, burdock nqus cov essence ntawm vinegar thiab seasonings, ua rau muaj qhov txawv txav thiab tsis sib xws. Txawm nyiam ua ib qho qab qab los yog ua khub nrog mov thiab mij, nws yog qhov kev xaiv zoo. Pickled burdock not only enhances the complexity of dishes but also adds a vibrant touch to your dining table, definitely worth a try.

  • Instant ntsuab pickled Ducumber slices

    Lub Npe:

    Pob:1kg * 10bags / ctn

    Txee Lub Neej:18 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Our pickled cucumbers are made from fresh cucumbers, carefully preserved using traditional methods. Txhua daim yog soaked nyob rau hauv ib tug tshwj xeeb brine infused nrog vinegar, qej, thiab txuj lom, muab cov kev ntxhib los mos ntawm tangy thiab qab zib flavors. Lawv yog cov appetizer zoo tshaj plaws, ib qho zoo siab ntxiv rau zaub nyoos, lossis ua tau zoo heev ua ke rau cov qhaub cij. Txawm hais tias yuav tau txais kev sib sau ua ke hauv tsev neeg lossis txhua hnub noj mov txhua hnub Enjoy the refreshing crunch and the warmth of home with every bite, make our pickled cucumbers a highlight on your table.

  • Tshiab pickled sakurazuke radish slices

    Tshiab pickled sakurazuke radish slices

    Lub Npe:Pickled Radish

    Pob:1kg * 10bags / ctn

    Txee Lub Neej:12 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Pickled Radish yog qhov tseeb thiab tangy condiment uas ntxiv qhov tawg ntawm cov tsw rau ntau cov tais diav. Ua los ntawm radishes tshiab, qhov kev kho zoo siab no feem ntau yog marinated nyob rau hauv kev sib tov ntawm vinegar, qab zib, thiab txuj lom, ua rau muaj kev sib npaug zoo meej ntawm kev qab zib thiab acidity. Nws cov kab xev thiab cov xim ci ua nws qhov muag pom kev ntxiv rau zaub nyoos, cov qhaub cij, thiab tacos. Nrov hauv ntau cuisines, pickled radish txhim kho cov saj tag nrho cov khoom noj. Txawm nyiam ua ib sab zaub mov lossis topping, nws coj ib qho zing uas siab tshaj plaws uas tsa ib qho kev ua haujlwm.

  • Qhuav Pickled Daj Radish Daikon

    Lub Npe:Pickled Radish
    Pob:500g * 20bags / thawv
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

  • Lub Npe:Pickled Ginger

    Pob:20lbs / chim

    Txee Lub Neej:24 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Pickled Ncaws pob yog ib qho kev noj khoom noj tshwj xeeb ua los ntawm cov qhiav tshiab uas tau ua tib zoo khaws cia. Nws muaj ib qho qab saj nrog cov hint ntawm cov qab zib thiab cov acidity acidity, ua rau nws yog qhov tseem ceeb hauv ntau yam cuisines. Cov khoom lag luam ntau yam no ua kom tau cov kua mis qab zib zoo li sushi, zaub nyoos, thiab ntau lwm cov zaub mov txawv, ntxiv qhov kev nyiam zing. Ib qho ntxiv, cov qhiav nrig nplua nuj nyob rau hauv antioxidants thiab paub rau nws cov txiaj ntsig digestive thiab ua pa tshiab rau cov khoom. Txawm hais tias noj qab haus huv lossis ua khub nrog cov chav kawm tseem ceeb, Pickled Ginger nqa lub kov kov rau koj cov kev paub noj mov.

  • Pickled sushi qhiav hauv thawv rau cov neeg Esxias noj

    Lub Npe:Pickled Ginger

    Pob:340g * 24blots / ctn

    Txee Lub Neej:18 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Pickled ginger is a flavorful condiment made from young ginger roots, known for its vibrant color and unique taste. This tangy and slightly sweet delicacy is often enjoyed as a palate cleanser, enhancing the dining experience with its refreshing flavor. Zoo meej rau kev ua khub nrog sushi, zaub nyoos, thiab tais diav, pickled ginger ntxiv ib tug zoo nkauj zing rau ntau yam cuisines. Ib qho ntxiv, nws khav tau txiaj ntsig kev noj qab haus huv, suav nrog kev zom zom thiab muab cov tshuaj tiv thaiv kab mob. Whether used as a garnish or an ingredient, pickled ginger is a versatile addition to any kitchen, bringing both flavor and wellness to your meals.

  • Cov ntsev tshiab thiab ntsim pickled qej

    Cov ntsev tshiab thiab ntsim pickled qej

    Lub Npe:

    Pob:1kg * 10bags / ctn

    Txee Lub Neej:12 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

  • Pickled Sushi Ginger Tua Binger Sprout

    Lub Npe:Qhiav Tua
    Pob:50g * 24bags / thawv
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Pickled ginger tua yog ua siv cov tub ntxhais hluas kev sib tw ntawm lub qhiav tsob ntoo. Cov kab no yog daim tawv nyias nyias thiab tom qab ntawd pickled hauv kev sib tov ntawm vinegar, qab zib, thiab ntsev, ua rau muaj kev tsw qab thiab me ntsis. Tus txheej txheem pickling kuj tseem ua rau cov xim liab txawv rau cov tua, ntxiv kev muag khoom kom pom rau cov tais diav. Hauv tebchaws Esxias cov neeg ua noj ua haus, pickled ginger tua yog feem ntau siv los ua ib lub palate ntxuav, tshwj xeeb thaum muaj kev lom zem thaum txaus siab rau Sushi lossis Sashimi. Lawv lub siab tshiab thiab tangy tsw tau tuaj yeem pab kom sib npaug ntawm cov ntses rog thiab ntxiv ib daim ntawv ci ci rau txhua tus tom.