Pickled Zaub

  • Lub Npe:

    Pob:1kg / hnab, 160g / lub raj mis, 300g / lub raj mis

    Txee Lub Neej:18 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:

    Qhiav yog ib hom ntawm Tsukemono (pickled zaub). Nws yog qab zib, thinly sliced ​​hluas qhiav uas tau marinated nyob rau hauv kev daws ntawm qab zib thiab vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Ginger is often served and eaten after sushi, and is sometimes called sushi ginger. There are different kinds of sushi; ginger can erase the flavor of your tongue and sterilize the fish bacteria. Yog li thaum koj noj tus tsw tsw sushi; Koj yuav saj cov tsw qub thiab ntses tshiab.

  • Pickled Zaub Binger rau Sushi

    Pickled Ginger

    Lub Npe:Pickled Ginger
    Pob:
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:

    Cov xim muaj zog ntawm peb cov dawb, liab, thiab liab pickled ginger ntxiv qhov txaus nyiam pom kev saib rau koj cov tais diav, txhim kho lawv cov lus nthuav qhia.

  • Nyiv pickled ginger sliced ​​rau sushi kizami shoga

    Nyiv pickled ginger sliced ​​rau sushi kizami shoga

    Lub Npe:Pickled ginger sliced
    Pob:1kg * 10bags / thawv
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Pickled ginger sliced ​​yog nrov hauv cov neeg Esxias nrov hauv Asian zaub mov, paub rau nws qab zib thiab tangy tsw. Nws tau tsim los ntawm cov tub ntxhais hluas ginger hauv paus uas tau ua rau muaj kev sib xyaw ntawm vinegar thiab qab zib, muab nws ib tug tshiab thiab ntsim ntsim. Feem ntau ua haujlwm nrog Sushi lossis Sashimi, Pickled Binger ntxiv qhov sib piv zoo nkauj rau cov neeg nplua nuj flavors ntawm cov tais diav no.

    Nws tseem yog qhov zoo nrog rau ntau yam cov tais diav Asian, ntxiv Zingy ncaws rau txhua qhov tom. Txawm hais tias koj yog tus kiv cua ntawm sushi lossis tsuas yog saib ntxiv qee tus Pizzazz rau koj cov zaub mov, pickled ginger sliced ​​yog ib qho ntau ntxiv rau koj lub pantry.

  • Japanese Style Qab Zib Thiab Savory Pickled Kanpyo Gourd Strips

    Japanese Style Qab Zib Thiab Savory Pickled Kanpyo Gourd Strips

    Lub Npe:Pickled kanpyo
    Pob:1kg * 10bags / thawv
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

    Japanese Style Sweet and Savory Pickled Kanpyo Gourd Strips is a traditional Japanese dish that involves marinating kanpyo gourd strips in a mixture of sugar, soy sauce, and mirin to create a delicious and flavorful pickled snack. The kanpyo gourd strips become tender and infused with the sweet and savory flavors of the marinade, making them a popular addition to bento boxes and as a side dish in Japanese cuisine. Lawv kuj tseem siv tau los ua ib qho kev txhaws rau susi yob lossis nyiam ntawm lawv tus kheej raws li cov khoom txom ncauj kom huv si thiab noj khoom txom ncauj.

  • Lub Npe:

    Pob:1kg * 10bags / ctn

    Txee Lub Neej:12 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

  • Lub Npe:

    Pob:1kg * 10bags / ctn

    Txee Lub Neej:18 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Peb cov pickled cucumbers yog tsim los ntawm tshiab cucumbers, ua tib zoo khaws cia siv txoj kev ib txwm muaj. Txhua daim yog soaked nyob rau hauv ib tug tshwj xeeb brine infused nrog vinegar, qej, thiab txuj lom, muab cov kev ntxhib los mos ntawm tangy thiab qab zib flavors. Lawv yog cov appetizer zoo tshaj plaws, ib qho zoo siab ntxiv rau zaub nyoos, lossis ua tau zoo heev ua ke rau cov qhaub cij. Txawm hais tias yuav tau txais kev sib sau ua ke hauv tsev neeg lossis txhua hnub noj mov txhua hnub Txaus siab rau lub siab tshiab thiab lub tsev sov so nrog txhua qhov tom, ua rau peb pickled lub ntsiab ntawm koj lub rooj.

  • Lub Npe:Pickled Radish

    Pob:1kg * 10bags / ctn

    Txee Lub Neej:12 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

  • Qhuav Pickled Daj Radish Daikon

    Qhuav Pickled Daj Radish Daikon

    Lub Npe:Pickled Radish
    Pob:500g * 20bags / thawv
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Pickled daj radish, tseem hu ua Takuan nyob rau hauv Japanese cuisine, yog hom ntawm cov tsoos Japanese pickle ua los ntawm Daicon Radish. Lub Daicon Radish yog ua tib zoo npaj thiab tom qab ntawd pickled nyob rau hauv ib tug brine uas muaj ntsev, nplej bran, piam thaj, thiab qee zaum vinegar. Cov txheej txheem no muab cov radish nws kos npe ci daj xim thiab qab zib, tangy tsw. Pickled daj radish feem ntau tau txais ib sab zaub mov lossis khoom noj nyob rau hauv Japanese zaub mov, uas nws ntxiv cov tsw qab thiab muaj tsw rau zaub mov noj.

  • Lag luam wholesale pickled sushi qhiav 20 phaus

    Lag luam wholesale pickled sushi qhiav 20 phaus

    Lub Npe:Pickled Ginger

    Pob:20lbs / chim

    Txee Lub Neej:24 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Pickled Ncaws pob yog ib qho kev noj khoom noj tshwj xeeb ua los ntawm cov qhiav tshiab uas tau ua tib zoo khaws cia. Nws muaj ib qho qab saj nrog cov hint ntawm cov qab zib thiab cov acidity acidity, ua rau nws yog qhov tseem ceeb hauv ntau yam cuisines. This versatile product enhances the flavor of dishes like sushi, salads, and many other recipes, adding a delightful zing. Additionally, pickled ginger is rich in antioxidants and is known for its digestive benefits and breath-freshening properties. Whether served as an appetizer or paired with main courses, pickled ginger brings a vibrant touch to your dining experience.

  • Pickled sushi qhiav hauv thawv rau cov neeg Esxias noj

    Lub Npe:Pickled Ginger

    Pob:

    Txee Lub Neej:18 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Pickled ginger is a flavorful condiment made from young ginger roots, known for its vibrant color and unique taste. This tangy and slightly sweet delicacy is often enjoyed as a palate cleanser, enhancing the dining experience with its refreshing flavor. Perfect for pairing with sushi, salads, and rice dishes, pickled ginger adds a delightful zing to various cuisines. Additionally, it boasts health benefits, including aiding digestion and providing antioxidants. Seb puas tau siv garnish lossis ib qho khoom xyaw, pickled ginger yog ib qho ntau yam ntxiv rau txhua lub chav ua noj, nqa ob qho qab thiab kev noj qab haus huv rau koj cov zaub mov.

  • Lub Npe:

    Pob:1kg * 10bags / ctn

    Txee Lub Neej:12 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

  • Lub Npe:
    Pob:
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Pickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. Hauv tebchaws Esxias cov neeg ua noj ua haus, pickled ginger tua yog feem ntau siv los ua ib lub palate ntxuav, tshwj xeeb thaum muaj kev lom zem thaum txaus siab rau Sushi lossis Sashimi. Lawv lub siab tshiab thiab tangy tsw tau tuaj yeem pab kom sib npaug ntawm cov ntses rog thiab ntxiv ib daim ntawv ci ci rau txhua tus tom.