Kev tsim peb cov qos yaj ywm vermicelli muaj ob peb kauj ruam tseem ceeb:
Kev Xaiv Cov Qos yaj ywm: Cov qos yaj ywm muaj hmoov txhuv nplej siab yog xaiv rau lawv qhov zoo thiab cov txiaj ntsig. Ntau yam uas muaj cov ntsiab lus qhuav qhuav kom muaj kev ntxhib los mos zoo dua hauv cov khoom kawg.
Ntxuav thiab Peeling: Cov qos yaj ywm uas tau xaiv raug ntxuav kom huv si thiab tev kom tshem tawm cov av, cov kab mob, thiab cov tshuaj tua kab uas seem.
Ua noj thiab mashing: Cov qos yaj ywm peeled yog boiled kom txog thaum mos thiab mashed rau hauv ib tug du sib xws. Cov theem no yog qhov tseem ceeb heev rau kev ua tiav qhov kev ntxhib los mos ntawm vermicelli.
Starch Extraction: Cov qos yaj ywm mashed tau dhau los ua txheej txheem los cais cov hmoov txhuv nplej siab los ntawm fiber ntau. Qhov no tuaj yeem ua tiav siv cov txheej txheem ib txwm siv lossis cov txheej txheem niaj hnub rho tawm kom ntseeg tau cov hmoov txhuv nplej siab purity.
Khoom noj khoom haus: Cov qos yaj ywm uas tau muab rho tawm yog tov nrog dej los tsim kom muaj lub khob noom cookie zoo li sib xws. Qee zaum, me me ntawm tapioca lossis lwm cov hmoov txhuv nplej siab tuaj yeem ntxiv los txhim kho elasticity.
Extrusion: Lub khob noom cookie yog ces muab tso rau hauv ib lub extruder, qhov twg nws yog zoo li tus mus rau hauv nyias strands. Cov txheej txheem no siv cov noodle ua ib txwm ua tab sis siv cov khoom tshwj xeeb ntawm cov qos yaj ywm starch.
Ua noj thiab ziab: Cov txiv hmab txiv ntoo zoo li ib nrab siav thiab tom qab ntawd qhuav kom tshem tawm cov dej noo, ua kom lub neej ntev. Cov kauj ruam no yog qhov tseem ceeb rau kev tswj cov noodle qhov ruaj khov thiab tiv thaiv kev tawg thaum ntim thiab ua noj.
Ntim: Cov qos yaj ywm ua tiav tau ntim rau hauv hnab airtight kom khaws cia zoo thiab tiv thaiv kom tsis txhob ya raws.
Hauv cov ntsiab lus, qos yaj ywm vermicelli sawv cev rau kev noj qab haus huv thiab ntau yam kev xaiv rau cov noodles ib txwm, nrog cov txheej txheem tsim khoom uas qhia txog cov khoom tshwj xeeb ntawm cov qos yaj ywm. Nws cov koob meej nce ntxiv qhia txog kev noj zaub mov ntau dua thiab cov neeg siv khoom nyiam rau cov zaub mov tsis muaj gluten.
Qos yaj ywm starch, dej.
Cov khoom | Rau 100 g |
Zog (KJ) | 1465 ib |
Protein (g) | 0 |
Rog (g) | 0 |
Carbohydrate (g) | 86 |
Sodium (mg) | 1.2 |
SPEC. | 500g * 30bags / ctn |
Tag Nrho Cov Thawv Nyhav (kg): | 1 6kg |
Net Carton Nyhav (kg): | 15kg ua |
Volume (m3): | 0,04m ua3 |
Cia:Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm tshav kub thiab ncaj qha tshav ntuj.
Shipping:
Huab cua: Peb tus khub yog DHL, EMS thiab Fedex
Hiav txwv: Peb cov neeg xa khoom xa tuaj koom tes nrog MSC, CMA, COSCO, NYK thiab lwm yam.
Peb lees txais cov neeg xa khoom xa tuaj. Nws yooj yim ua haujlwm nrog peb.
ntawm Asian Cuisine, peb zoo siab xa cov zaub mov zoo rau peb cov neeg siv khoom.
Peb pab neeg no nyob ntawm no los pab koj tsim cov ntawv zoo meej uas qhia txog koj lub hom phiaj tiag tiag.
Peb tau txais koj them nrog peb 8 lub tuam txhab peev txheej thiab kev tswj xyuas zoo.
Peb tau xa tawm mus rau 97 lub teb chaws thoob ntiaj teb. Peb txoj kev mob siab rau muab cov khoom noj Esxias zoo ua rau peb sib nrug ntawm kev sib tw.