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Khov French Fries Crispy IQF Ceev Ua Noj
Lub npe: Khov French Fries
Lub thawv: 2.5kg * 4bags / ctn
Txee lub neej: 24 lub hlis
Lub hauv paus: Suav
Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO
Khov fres french fries yog tsim los ntawm cov qos yaj ywm tshiab uas yauv taug kev nrawm. Cov txheej txheem pib nrog cov qos yaj ywm nyoos, uas tau ntxuav thiab tev siv cov khoom siv tshwj xeeb. Thaum cov qos yaj ywm txiav mus rau hauv cov khaub ncaws hnav, kom txhua tus kib ua saj. Qhov no yog ua raws li blanching, qhov twg txiav Fries yog yaug thiab hais luv luv los kho lawv cov xim thiab txhim kho lawv cov qauv.
Tom qab blanching, khov Fabkis cov fries yog lub cev qhuav dej kom tshem tawm cov dej noo ntau dhau, uas yog qhov tseem ceeb rau kev ua tiav qhov ntawd zoo nkauj crispy sab nrauv. Cov kauj ruam txuas ntxiv cuam tshuam nrog kib hauv cov khoom tawg hauv cov cuab yeej kub-tswj cov cuab yeej siv, uas tsis tsuas yog ua rau lawv tab sis kuj npaj lawv kom khov ceev. Qhov no khov kho cov kab hauv qab thiab kev ntxhib los mos, pub cov kib kom lawv txoj kev ua tau zoo kom txog thaum lawv npaj tau noj thiab nyiam.
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Lub npe
Pob:
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL
Xinzhu Vermapelli, ib tug hlub staple hauv Taiwanese zaub mov noj, yog muaj npe rau nws tshwj xeeb cov qauv thiab cov versatility hauv ntau cov tais diav. Made primarily from two simple ingredients—corn starch and water—this vermicelli stands out due to its exceptional qualities that cater to health-conscious consumers and culinary enthusiasts alike. Its production process involves a traditional technique that guarantees a delicate, translucent noodle that absorbs flavors beautifully, making it an ideal choice for soups, stir-fries, and salads.
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Qhuav Mushroom Hmoov Plaub Cov Khaub Ncaws Kom Ua Si Rau Seasoning
Lub npe: Mushroom Hmoov
Pob:1kg * 10bags / ctn
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, Kosher, ISO
Mushroom hmoov yog qhuav nceb ua tiav rau hauv cov hmoov. Cov txheej txheem ntau lawm ntawm cov hmoov av hmoov yog qhov yooj yim. Nws yog feem ntau ua los ntawm kev sib tsoo nceb rau hauv cov hmoov tom qab ziab cua kom qhuav, ziab kom qhuav thiab khov kho. Feem ntau siv los ua cov khoom noj khoom noj, tsw.
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Khov ua kom loj dua broccoli IQF ceev zaub mov
Lub npe: Khov zaub mov khov
Lub thawv: 1kg * 10BAGS / CTN
Txee lub neej: 24 lub hlis
Lub hauv paus: Suav
Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO
Peb cov zaub mov khov khov ua rau ntau yam thiab tuaj yeem muab ntxiv rau ntau yam tais diav. Txawm hais tias koj tab tom ua kom nrawm nrawm, ntxiv rau cov khoom noj khoom haus ceev rau cov nplej zom, lossis ua cov kua zaub head hearty, peb cov zaub mov khov, peb cov zaub mov khov yog qhov zoo tshaj plaws. Tsuas yog cov ncu, microwave, lossis sauté li ob peb feeb thiab koj yuav muaj qab qab thiab noj qab nyob zoo sab uas tau noj kom zoo.
Cov txheej txheem pib nrog xaiv tsuas yog cov zoo tshaj plaws, Vibrant Broccoli florets. Cov no yog ua tib zoo ntxuav thiab blanched los khaws lawv cov xim uas muaj xim zoo nkauj, thiab cov as-ham tseem ceeb. Sai li sai tau tom qab blanching, broccoli yog flash-khov, txhav tas li hauv nws cov tsw tshiab thiab cov khoom noj muaj txiaj ntsig. Hom qauv no tsuas yog ua kom koj txaus siab rau qhov saj ntawm freshly sau qoob broccoli tab sis kuj tau muab cov khoom lag luam uas tau npaj siv thaum lub sijhawm ceeb toom.
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Nqaij nyuj hmoov nqaij nyuj kuj ua noj ua haus
Lub npe: Nqaij nyuj hmoov
Lub thawv: 1kg * 10BAGS / CTN
Txee lub neej: 18 lub hlis
Lub hauv paus: Suav
Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO
Nqaij nyuj hmoov yog tsim los ntawm cov nqaij nyug zoo tshaj plaws thiab sib tov ntawm cov txuj lom uas ntxhiab, tsim los ntxiv cov cim tshwj xeeb thiab qab rau ntau cov tais diav. Nws cov nplua nuj, tag nrho-baliied tsw yuav txhawb koj txoj kev saj cov buds thiab whet koj qab los noj mov.
Ib qho ntawm cov txiaj ntsig zoo ntawm peb cov nqaij nyug hmoov yog qhov yooj yim. Tsis muaj kev cuam tshuam cov nqaij nyoos lossis ntev ntev ua rau cov txheej txheem. Nrog peb cov nqaij nyug hmoov, koj tuaj yeem yooj yim infuse koj cov tais diav nrog qab zoo ntawm nqaij nyug hauv ob peb feeb. Tsis tsuas yog qhov no txuag koj lub sijhawm hauv chav ua noj, nws tseem ua kom pom tseeb tias koj tau txais txhua zaus koj ua noj.
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Quav Dried Noris Seaweed Sesame Nkaus Furikake
Lub Npe:Lub plaub caug
Pob:50g * 30blottles / CTN
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, brc
Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Its main ingredients include nori (seaweed), sesame seeds, salt, and dried fish flakes, creating a rich texture and unique aroma that make it a staple on dining tables. Furikake tsis tsuas yog boost ntawm cov tais diav tab sis kuj ntxiv cov xim, ua zaub mov noj kom txaus siab dua. Nrog rau kev noj zaub mov zoo, ntau tus neeg tau tig mus rau furikake li tus nqi qis-calorie, muaj txiaj ntsig zoo ntawm kev xaiv ua noj. Txawm hais tias noj mov yooj yim lossis cov tais diav yooj yim, furikake nqa ib qho kev sib txawv ntawm cov kev paub sib txawv rau txhua pluas noj.
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IQF khov ntsuab taum ceev zaub mov
Lub npe: Khov ntsuab taum
Lub thawv: 1kg * 10BAGS / CTN
Txee lub neej: 24 lub hlis
Lub hauv paus: Suav
Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO
Frozen Green Taums yog ua tib zoo xaiv thiab ua kom muaj kev xaiv siab tshaj plaws thiab tsw thiab xaiv yooj yim rau cov tib neeg thiab tsev neeg. Peb cov taum khov ntsuab tau khaws ntawm lub ncov tshiab tshiab thiab tam sim ntawd floozle kom xauv rau hauv lawv cov as-ham cov as-ham thiab cov xim muaj zog. Tus txheej txheem no ua kom koj tau txais cov taum zoo tshaj plaws ntsuab nrog tib yam khoom noj muaj txiaj ntsig zoo ib yam li cov taum ntsuab. Txawm hais tias koj tab tom nrhiav ntxiv cov zaub mov muaj txiaj ntsig rau koj noj hmo lossis ntxiv cov zaub ntsuab ua noj, peb cov taum ntsuab yog cov tshuaj zoo tshaj plaws.
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Lub cev qhuav dej qej granule hauv kev npau suav kib
Lub npe: Lub cev qhuav dej qej granule
Lub thawv: 1kg * 10BAGS / CTN
Txee Lub Neej:24 lub hlis
Lub hauv paus: Suav
Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO
The key to frying garlic is precise oil temperature control. Too high oil temperature will cause the garlic to carbonize quickly and lose its fragrance, while too low oil temperature will cause the garlic to absorb too much oil and affect the taste. Peb ua tib zoo saib cov qéa yog qhov txiaj ntsig ntawm kev siv zog ntawm cov qej yog kib ntawm qhov kub tshaj plaws los khaws cia nws cov tshuaj tsw qab thiab crispy saj.
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Lub Npe:Lub plaub caug
Pob:
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, brc
Qhia peb cov kev ua kom qab, zoo siab Esxias seior lom zem sib tov uas tsa cov zaub mov. This versatile mixture combines roasted sesame seeds, seaweed, and a hint of umami, making it perfect for sprinkling over rice, vegetables, and fish. Peb cov kev ua kom ntseeg tau ntxiv rau koj cov zaub mov. Txawm hais tias koj tau txhim kho sushi rolls lossis ntxiv tsw rau paj kws, lub caij no yuav hloov koj cov kev tsim kho kev ua noj. Kev paub cov qhabnias saj ntawm Asia nrog txhua qhov tom. Txhawb koj cov tais diav nrog peb tus hwm furikake hnub no.