-
-
Lub npe
Pob:
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:
These noodles are perfect for any occasion, providing you with versatile options to create multiple delightful pairings. Txawm hais tias txaus siab nrog cov nplua nuj broth, do-kib nrog koj xaiv cov protein tshiab, cov khoom noj sai heev txhawb nqa txhua qhov kev ua noj. Zoo kawg nkaus tsim rau cov tsev neeg nrhiav kev txhim khu kev qha, cov khoom noj yooj yim ceev, ua rau lawv xaiv tau yooj yim thiab yooj yim rau kev xaiv ntev. Kev ntseeg siab nyob rau hauv lub hom uas tau lees tias zoo zoo thiab ib txwm saj txhua lub sijhawm. Txaus siab rau qhov yooj yim ntawm cov zaub mov sai tsis muaj kev cuam tshuam nrog cov tsw lossis zaub mov noj kom ceev, koj nyiam ua noj ua haus tshiab.
-
Paprika hmoov liab chili hmoov
Lub npe: Paprika hmoov
Lub thawv: 25kg * 10BAGS / CTN
Txee lub neej: 12 lub hlis
Lub hauv paus: Suav
Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO
Ua los ntawm cov cherry zoo tshaj plaws kua txob, peb cov hmoov paprika yog ib qho staple nyob rau hauv Spanish-Portuguese cuchient nyob rau hauv Western chav ua ke. Peb cov hmoov chili yog qhov txawv los ntawm nws cov zaub mov me me, qab zib thiab qaub liab xim, ua rau nws muaj kev tsis taus thiab muaj ntau yam khoom noj.
Peb Paprika muaj npe rau nws lub peev xwm los txhim kho cov saj thiab cov tsos ntawm ntau cov tais diav. Seb sprinkled rau roasted zaub, ntxiv rau cov kua zaub thiab cov zaub mov, peb paprika ntxiv cov xim nplua thiab pom tsis txaus siab xim. Nws cov versatility tsis muaj qhov kawg, ua rau nws tsis muaj peev xwm ua tau rau cov kws ua zaub mov thiab tsev ua noj zoo ib yam.
-
Japanese Style Khov Ramen Noodles chewy noodles
Lub npe: Khov ramen noodles
Pob:250g * 5 * 6BAGS / CTN
Txee Lub Neej:15 hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, FDA
Japanese style khov ramen noodles muaj txoj kev yooj yim kom txaus siab rau cov neeg muaj tseeb nyob hauv tsev. Cov noodles no yog crafted rau qhov tshwj xeeb chewy kev ntxhib los mos uas txhim kho cov zaub mov. Lawv tau tsim tau siv cov khoom xyaw zoo, suav nrog cov khoom xyaw zoo, cov hmoov nplej hmoov, cov hmoov txhuv nplej siab, ntsev, uas muab lawv cov khoom elasticity thiab tom. Whether you're preparing a classic ramen broth or experimenting with stir-fries, these frozen noodles are easy to cook and retain their deliciousness. Zoo meej rau cov zaub mov sai lossis cov khw noj mov siv, lawv yuav tsum muaj rau cov neeg Asmeskas cov zaub mov faib thiab muag khoom.
-
Suav Suav Tsoos qhuav qe mij
Lub npe: Qhuav qe noodles
Pob:454g * 30BAGS / CTN
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP
Tshawb nrhiav cov qab qab zoo nkauj ntawm cov mij, ib tug hlub staple hauv cov zaub mov tsoos hauv Suav teb. Crafted los ntawm qhov yooj yim tseem tau sib xyaw sib xyaw ntawm cov qe thiab hmoov, cov mij ua kom muaj npe rau lawv cov qauv du thiab versatility. Nrog lawv zoo siab muaj ntxhiab tsw qab thiab nplua nuj noj khoom haus muaj txiaj ntsig, qe mij paus muab cov kev ua noj ua haus uas yog qhov txaus siab thiab pheej yig thiab pheej yig.
Cov mij no yog qhov yooj yim heev los npaj, xav tau cov khoom xyaw tsawg thiab chav ua noj, ua rau lawv zoo tag nrho rau cov khoom noj siav hauv tsev. Cov Flavle Flavel ntawm lub qe thiab cov nplej tuaj ua ke los tsim cov tais uas yog lub teeb tseem ceeb, kos npe rau cov ntsiab ntawm cov tsw qab. Txawm hais tias txaus siab nyob rau hauv ib tug broth, txhib koj cov kua mis nyiam thiab zaub, Noodles, cov mij, catering rau ntau yam qab thiab nyiam. Nqa cov neeg ntxim nyiam ntawm hom Suav kev nplij siab cov khoom noj rau koj cov lus nrog peb cov khoom noj qe, koj cov khoom noj uas muaj tseeb hauv tsev Indulge nyob rau hauv txoj kev pheej yig classic uas sib muab sib txuas, saj, thiab khoom noj khoom haus.
-
Quav Chili Flakes Chili Slices Spicy Seasing
Lub npe: Qhuav chili plaub ya ri
Lub thawv: 10kg / ctn
Txee lub neej: 12 lub hlis
Lub hauv paus: Suav
Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO
Hwm cov roj qhuav yog qhov zoo tshaj plaws ntxiv rau koj kev ua noj. Peb cov roj ntoo qhuav yog ua tib zoo xaiv los ntawm cov kua liab zoo tshaj plaws, ib txwm qhuav thiab lub cev qhuav dej kom tau txais lawv cov ntsim ntsim. Kuj tseem hu ua cov khoom siv ua tiav, cov fiery gems yog ib qho yuav tsum muaj nyob hauv ntiaj teb, ntxiv qhov tob thiab ntau yam rau ntau yam tais diav.
Peb cov zaub mov qhuav muaj cov ntsiab lus noo noo, ua rau lawv zoo tagnrho rau kev cia siab ntev yam tsis muaj kev cuam tshuam lawv qhov zoo. Txawm li cas los xij, nws yog ib qho tseem ceeb kom nco ntsoov tias cov txiv hmab txiv ntoo qhuav nrog cov ntsiab lus noo noo yog tus siv tau kom haum yog tias tsis khaws cia kom zoo. Txhawm rau kom ntseeg tau lub neej thiab tshiab ntawm peb cov khoom, peb tau txais kev saib xyuas zoo thaum lub sij hawm ziab thiab ntim ntim hauv qab thiab cua sov rau koj kom txaus siab.
-
Mov cross-choj mov noj mij
Lub npe: Nplej stew
Pob:500g * 30BAGS / CTN, 1KG * 15BAGS / CTN
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP
Tus ntoo khaub lig nplej ua ke, muaj npe rau lawv cov ncauj lus tshwj xeeb thiab cov khoom lag luam hauv cov zaub mov Esxias xws li lauj kaub thiab lauj kaub. Cov mij no yog tsim los ntawm cov hmoov nplej zoo thiab dej, muab lub gluten-kev xaiv dawb rau kev noj qab haus huv cov neeg siv khoom. Tsis zoo li ib txwm muaj nplej nplej ua ke, hla-choj nplej yog tus cwj pwm los ntawm lawv txoj kev du, uas ua rau lawv nqus tau cov khaub noom thiab cov kua ntxwv. Qhov no ua rau lawv zoo tagnrho rau ntau yam kev ua noj ua haus cov ntawv luam, los ntawm kua zaub rau zaub nyoos, catering rau cov neeg tuaj yeem ua rau muaj cov khoom plig sib txawv.
-
Japanese Tshiab Instant Ramen Noodles
Lub npe: Cov mij tshiab ramen noodles
Pob:180g * 30BAGS / CTN
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP
-
Qhuav Pickled Daj Radish Daikon
Lub Npe:Pickled Radish
Pob:500g * 20bags / thawv
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHERPickled daj radish, tseem hu ua Takuan nyob rau hauv Japanese cuisine, yog hom ntawm cov tsoos Japanese pickle ua los ntawm Daicon Radish. Lub Daicon Radish yog ua tib zoo npaj thiab tom qab ntawd pickled nyob rau hauv ib tug brine uas muaj ntsev, nplej bran, piam thaj, thiab qee zaum vinegar. Cov txheej txheem no muab cov radish nws kos npe ci daj xim thiab qab zib, tangy tsw. Pickled daj radish feem ntau tau txais ib sab zaub mov lossis khoom noj nyob rau hauv Japanese zaub mov, uas nws ntxiv cov tsw qab thiab muaj tsw rau zaub mov noj.
-
Lag luam wholesale pickled sushi qhiav 20 phaus
Lub Npe:Pickled Ginger
Pob:20lbs / chim
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, brc
Pickled ginger is a unique condiment made from fresh ginger that has been carefully preserved. It offers a refreshing taste with a hint of sweetness and mild acidity, making it an essential ingredient in various cuisines. Cov khoom lag luam ntau yam no ua kom tau cov kua mis qab zib zoo li sushi, zaub nyoos, thiab ntau lwm cov zaub mov txawv, ntxiv qhov kev nyiam zing. Additionally, pickled ginger is rich in antioxidants and is known for its digestive benefits and breath-freshening properties. Whether served as an appetizer or paired with main courses, pickled ginger brings a vibrant touch to your dining experience.
-
Phem Cinnamon Lub Hnub Qub Anise Bay nplooj ntoos rau seasoning
Lub npe: Cinnamon Lub Hnub Qub Tsis Txaus Siab
Lub thawv: 50G * 50BAGS / CTN
Txee lub neej: 24 lub hlis
Lub hauv paus: Suav
Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO
Nqis rau hauv lub ntiaj teb tshee ntawm Suav ua noj, qhov twg flavors las voos thiab aromas tantalize. Nyob rau hauv lub siab ntawm kev lig kev cai no yog qhov tseeb trove ntawm cov txuj lom uas tsis tsuas yog tsa cov tais diav, tab sis kuj tseem qhia txog cov dab neeg ntawm kab lis kev cai, keeb kwm thiab kos duab. Peb txaus siab los qhia koj rau peb txoj kev sib xyaw ua ke ntawm cov neeg noj zaub mov noj, suav nrog nws tus kheej cov yam ntxwv tshwj xeeb thiab kev ua noj ua haus.
Kua txob: Lub ntsiab ntawm kub tsw
Huajiago, feem ntau yog hu ua Sichuan peppercorns, yog tsis muaj specure dog ntsig. Nws muaj qhov tshwj xeeb ntsim thiab cov tsw qab uas ntxiv cov tsw ntxhiab tsw rau tais diav. Cov txuj lom no yog ib qho kev ua zaub mov noj hauv Sichuan Cuisine thiab yog siv los tsim cov npe nrov "Numbing" tsw, kev sib xyaw ua ke ntawm ntsim thiab loog.
Nws yooj yim ntxiv Sichuan peppercorns rau koj kev ua noj. Siv lawv hauv do-kib, pickles, los yog ua cov khoom noj rau cov nqaij thiab zaub. Sprinkling ntawm Sichuan peppercorns tuaj yeem tig cov tais diav zoo ib yam hauv kev ua haujlwm txawv tshaj plawinary. Rau cov neeg uas twv rau kev sim, sim siv tsis tau rau roj lossis siv lawv hauv cov kua ntxwv kom tsim kev tawm tsam.
Star Anise: Lub hnub qub uas muaj ntxhiab nyob hauv chav ua noj
Nrog nws lub hnub qub striking-puab cov pods, lub hnub qub anis yog ib qho txuj lom uas yog ob qho tib si txaus siab rau lub qhov muag thiab qab mus rau lub palate. Nws qab zib, licorice-zoo li tsw yog cov khoom xyaw tseem ceeb nyob rau hauv ntau cov tais diav Suav, suav nrog tus hlub tsib leeg. Tsis yog tsuas yog cov txuj lom uas muaj cov tshuaj tsw qab, nws tseem yog tshuaj suav ib txwm paub rau nws lub peev xwm pab tau kev zom zaub mov.
Txhawm rau siv lub hnub qub anise, tsuas yog tso rau tag nrho lub taub hau rau hauv cov stew, lossis breeup, lossis breece rau infuse nws cov duab aromatic angence rau hauv cov zaub mov. Rau cov kev paub ntau dua, sim steeping lub hnub qub hauv dej kub kom ua rau cov tshuaj yej uas muaj ntxhiab lossis ntxiv rau cov khoom qab zib rau cov tsw tshwj xeeb. Star Anyise yog qhov tsis tshua muaj neeg muaj ntau yam thiab yog ib qho txuj ci tseem ceeb kom muaj nyob hauv tej txuj lom sau.
Cinnamon: lub qab zib sov
Cinnamon yog ib qho txuj lom uas transcends ciam teb, tab sis nws plays lub luag haujlwm tshwj xeeb hauv Suav noj. Muaj zog thiab nplua nuj tshaj ceylon cinnamon, Suav cinnamon muaj qhov qab sov, qab zib uas tuaj yeem txhim kho ob qho tib si uas muaj cov tais diav thiab qab zib. Nws yog cov khoom xyaw tseem ceeb hauv ntau cov zaub mov hauv Suav cov zaub mov, suav nrog ua nqaij npuas thiab cov khoom qab zib.
Ntxiv cov cinnamon rau kev ua noj yog qhov kev paub zoo siab. Siv nws mus rau lub caij thaum lub caij roasts, ntxiv qhov tob rau kua zaub, lossis nphoo nws dhau cov khoom qab zib rau cov tsw qab, xis nyob. Nws cov ntxhiab tsw ntxhiab kuj ua rau nws ua kom zoo nkauj nrog spiced teas thiab mulled cawu cub, tsim cov cua cozy thaum lub hlis txias dua.
Peb cov khoom sau suav Suav tsis yog tsuas yog muaj tsw, tab sis kuj yog hais txog kev tshawb nrhiav thiab muaj tswv yim hauv chav ua noj. Txhua tus txuj ci qhib lub qhov rooj mus rau lub ntiaj teb kev ua noj, tso cai rau koj sim ua kom koj tus kheej saj ntawm cov neeg nplua nuj ntawm Suav ua noj.
Txawm hais tias koj yog tus kws ua zaub mov noj ua noj ua ke los ntawm kev txawj ua haujlwm hauv tsev nthuav dav koj cov txuj ci ua noj Tshawb nrhiav kev kos duab ntawm kev sib npaug, kev xyiv fab ntawm kev ua noj, thiab kev txaus siab ntawm kev sib qha cov zaub mov qab nrog cov neeg koj hlub. Txhawb koj cov tais diav nrog cov ntsiab lus ntawm Suav cov txuj lom thiab cia koj lub tswv yim ua noj ua ke!
-
Cov qos yaj ywm qab zib vermicelli korean iav moov
Lub npe: Cov qos yaj ywm qab zib vermicelli
Pob:500g * 20bags / CTN, 1kg * 10Bags / CTN
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP
Peb hwm cov qos yaj ywm zoo nkauj Vermicelli yog crafted los ntawm cov qos yaj ywm zoo tshaj plaws, muab cov khoom noj zoo thiab zoo nkauj rau cov tsoos noodles. Nrog nws cov xim vibrant, thiab subtle tsos, peb cov vermicelli yog qhov zoo meej rau ntau yam ntawm cov tais diav, los ntawm do cov zaub nyoos thiab kua zaub mov. Peb cov khoom lag luam yog gluen-dawb, siab nyob rau hauv cov zaub mov noj cov fiber, thiab kev nplua nuj nyob hauv cov vitamins thiab minerals. Qhov no ua rau peb txoj kev xaiv vermicelli rau kev xaiv zoo rau kev noj qab haus huv, thiab cov neeg tsis muaj zaub, thiab lwm tus nrhiav kev paub txog kev noj haus tshiab. Txawm hais tias koj tau npaj noj hmo nrawm los yog ib lub tsiab peb caug sai, peb cov zaub mov qab zib vermicelli tsa koj cov tais diav nrog cov txiaj ntsig thiab cov zaub mov noj.