Khoom

  • Suav Hua Tiao Shaohsing Huadiao Wine Mov Ua Txiv Cub

    Lub Npe:Hua Tiao Caw
    Pob:640ML * 12blockles / thawv
    Txee Lub Neej:36months
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

    Huatiao caw yog ib hom lus suav caw paub txog nws tsw zoo thiab tsw qab. Nws yog hom shaoxing ci, uas yog keeb kwm los ntawm thaj chaw Shauoxing ntawm Zhejiang xeev hauv Suav teb. Huadiao caw yog ua los ntawm glutinous txhuv thiab nplej, thiab nws yog hnub nyoog rau ib lub sijhawm los txhim kho nws cov xeeb ceem. The name “Huatiao ” translates to “flower carving,” which refers to the traditional method of production, as the wine used to be stored in ceramic jars with intricate floral designs.

  • Cov Khoom Siv Ntoo Qhov Cuam Tshuav Ntoo Caw Tag Nrho Ntsaws Ib Nrab Folded OPP Foob

    Lub Npe:Xyoob rawg
    Pob:100 yam * 30bags / thawv
    Txee Lub Neej: /
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP

    Peb qhov chaw pov tseg ntoo xyoob, muaj nyob hauv peb txoj kev xaiv: tag nrho cov foob, ib nrab foob, thiab opp foob. Cov rawg no zoo meej rau kev siv hauv cov khw noj mov, ntawm cov koom txoos, lossis rau kev siv tus kheej hauv tsev. Ua los ntawm cov xyoob zoo xyoob, cov rawg tau ruaj khov, eco tus phooj ywg, thiab yooj yim rau ib leeg siv lub hom phiaj.

  • Sushi cov khoom siv 10 nyob rau hauv 1 xyoob mats rawg Raid Twj Sib Tw Tus Spring Hnab

    Lub Npe:Sushi cov khoom siv
    Pob:40cases / thawv
    Qhov loj me:28CM * 24.5cm * 3cm
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

    Cov khoom siv sushi no zoo meej rau txhua tus neeg saib kom lawv tus kheej sushi hauv tsev. It comes with everything you need, including 2 bamboo mats for rolling, 5 pairs of chopsticks for sharing, a rice paddle and spreader for preparing the rice, and a convenient cotton bag for storage. Txawm hais tias koj yog tus pib lossis ib qho sushi ua pro, cov khoom siv no muaj tag nrho cov cuab yeej tseem ceeb los tsim cov khoom noj tsev sushi.

  • Xyoob steer pob tawb rau steamed bun dumplings

    Lub Npe:Xyoob Steamer
    Pob:50 teeb / thawv
    Qhov loj me:7 '', 10 ''
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

    Ib qho xyoob xyoob yog ib txwm ua noj ua noj ua haus tais diav siv rau cov zaub mov noj. Nws yog ua los ntawm bambooting xyoob nrog qhib qhib, tso kua dej los ntawm cov dej npau kom sawv thiab ua cov zaub mov sab hauv. Cov Vasters yog ib qho siv los npaj cov dumplings, buns, zaub, thiab lwm yam lauj kaub tais diav, ua rau muaj kev hloov pauv maj mam, ntuj qab los ntawm lub xyoob.

    Peb muab cov xyoob ua xyoob hauv ntau qhov diameters thiab nrog cov sib txawv, xws li lub hau ncab thiab cov ntoo hlau. Qhov no yog kom muaj rau koj nyiam thiab kev xaiv.

  • 100 pcs sushi xyoob ntoo zongzi nplooj

    Lub Npe:Sushi xyoob nplooj
    Pob:100pcs * 30bags / thawv
    Qhov loj me:Dav: 8-9cm, ntev: 28-35cm, dav: 5-6cm, ntev: 20-22cm
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

    Sushi Xyoob nplooj tais diav tais diav hais txog sushi lauj kaub uas muaj kev paub txog lossis kho kom zoo nkauj siv xyoob. These leaves can be used to line serving trays, create decorative garnishes, or add a touch of natural elegance to the overall presentation of the sushi. Kev siv xyoob nplooj hauv Sushi kho kom zoo nkauj tsis yog txhim kho qhov pom kev zoo tab sis kuj ntxiv qhov hloov maj mam, cov av aroma rau kev noj cov kev lom zem. Nws yog ib txwm muaj kev txaus siab thiab ua kom zoo nkauj rau txoj hauv kev los txhawb kev nthuav qhia ntawm Sushi tais diav.

  • Ntoo sushi nkoj pab cov tais phaj rau tsev noj mov

    Lub Npe:Sushi nkoj
    Pob:4PCS / thawv, 8pcs / thawv
    Qhov loj me:65cm * 24cm * 15cm, 90cm * 30cm * 18.5cm
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP

    Lub nkoj ntoo sushi pab cov tais phaj yog ib txoj kev stylish thiab txoj kev tshwj xeeb los qhia rau sushi thiab lwm yam Japanese lauj kaub hauv koj tsev noj mov. Crafted from high-quality wood, this serving tray has an authentic and traditional appearance that will enhance the dining experience for your customers. The sleek and elegant design of the sushi boat adds a touch of sophistication to your presentation, making it an eye-catching centerpiece for your table settings.

  • Ntoo Sushi Choj Pab Tais Phaj Rau Tsev Noj Mov

    Lub Npe:Sushi Choj
    Pob:6pcs / thawv
    Qhov loj me:Choj LL-MQ-46 (46 × 21.5x13hcm), choj LL-MQ-60-1 (60X25XX)
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP

    Tus ntoo sushi Choj Pab cov tais phaj yog ib txoj kev stylish thiab ib txwm los pab sushi hauv lub tsev noj mov. Qhov khoom ntoo ntoo no yog tsim los ua kom zoo li tus choj thiab muaj kev nthuav qhia tshwj xeeb rau koj cov Sushi fij. Its elegant and authentic design can help create an immersive dining experience for your customers, giving a nod to the art and tradition of sushi preparation. The raised bridge design is not only visually appealing but also functional, providing an interesting way to display and serve your sushi creations.

  • Lub Npe:Bonito flakes
    Pob:
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP

  • Instant Ceev Ua Noj Noodles

    Lub Npe:
    Pob:
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Egg noodles contain egg as one of the ingredients, which gives them a rich and savory flavor. Txhawm rau npaj cov qe ua kom sai sai, koj tsuas yog yuav tsum tau rov qab dej rau hauv cov dej npau rau ob peb feeb, ua rau lawv txoj kev xaiv kom yooj yim rau cov zaub mov ceev. These noodles can be used in a wide variety of dishes, including soups, stir-fries, and casseroles.

  • Japanese Style Unagi sauce Cov ntses Iel rau sushi

    Unagi sauce

    Lub Npe:Unagi sauce
    Pob:250ml * 12blockles / thawv, 1.8L * 6botles / thawv
    Txee Lub Neej:18 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Cov ntses uas tsis tau muaj, tseem hu ua EEL sauce, yog cov ntses qab zib thiab savory chuise hauv Japanese ua ke, tshwj xeeb nrog cov tais diav lossis kua ntses loj. Unagi sauce ntxiv ib qho deliciously nplua nuj thiab umami tsw rau cov tais diav thiab ua dej hiav txwv thiab siv cov mov ci rau hauv qhov cub ua kom tawg. Nws yog ib qho khoom noj muaj ntau yam uas tuaj yeem ntxiv qhov tob thiab nyuaj rau koj ua noj.

  • Japanese Halal tag nrho cov nplej qhuav qhuav odles

    Lub Npe:
    Pob:
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:

    In 1912, Chinese traditional production skill of Ramen was introduced to Yokohama Japanese. At that time, Japanese ramen, known as “dragon noodles”, meant the noodles eaten by the Chinese people – descendants of the Dragon. So far, Japanese develop different style of noodles on that basis. Piv txwv li, Udon, Ramen, Soba, Somen, ntsuab tshuaj yej noodle ect. Thiab cov noerles ua muaj cov khoom noj muaj txiaj ntsig txog tam sim no.

  • Daj / Dawb Panko Flakes Craispy Breadcrumbs

    Khob cij crumbs

    Lub Npe:Khob cij crumbs
    Pob:
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Peb Panko qhob cij crumbs tau nthuav tawm meticulously ua kom muaj qhov tshwj xeeb txheej uas ua kom muaj kev cuam tshuam zoo nkauj thiab kub sab nrauv. Ua los ntawm cov qhob cij zoo, peb lub ncuav ci ci muab cov ntawv qhia tshwj xeeb uas tau teeb tsa lawv cais tawm ntawm cov breadcrumbs ib txwm.