Khoom

  • Lub npe

    Pob:

    Txee Lub Neej:18 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP

     

    Miso is a traditional Japanese seasoning produced by soybeans, rice, barley and the aspergillus oryzae. Miso soup is a part of Japanese cuisine which is eaten daily on some kinds of ramen, udon and other ways. Are you ready to embark on a culinary journey that brings the rich, umami flavors of Japan right to your kitchen? The Miso Soup Kit is your perfect companion for creating this beloved traditional dish with ease and convenience. Txawm hais tias koj yog tus kws ua zaub mov noj raws caij nyoog lossis cov novice nyob rau hauv chav ua noj, cov khoom siv no tsim los ua kev npaj mis nyuj kua zaub ib qho kev paub zoo nkauj.

  • Japanese Style Khov Tempura Cw

    Keeb kwm: Suav

     

    Experience the exquisite taste of the ocean with Yumart Tempura Shrimp, a delightful seafood offering crafted with care. Peb cov cw yog cov kws tshaj lij coated nyob rau hauv ib lub teeb thiab crispy Japanese-style pankese-style panko Breadcumb Tempura, ua kom muaj kev sib tw zoo sib xws thiab cov hluas, muaj kua cws cws sab hauv.

  • Lub npe: Cov kaus poom xyoob

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    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: 

     

     

    are carefully prepared by nutrition experts and have a unique taste and rich nutritional value. Cov khoom siv raw yog tsim los ntawm kev ua tshuab ua kom zoo sib xyaw, ua kom cov khoom sib txawv thiab cov khoom noj muaj txiaj ntsig ntawm cov khoom.

  • Keeb kwm: Suav

    Daim Ntawv Pov Thawj: ISO, HACCP

     

  • Lub npe:

    Pob: 

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    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP

     

    are a popular ingredient used primarily as a coating for fried foods, offering a crunchy and golden-brown texture. Ua los ntawm ziab thiab tsoo cov qhob cij dawb lossis tag nrho cov mov ci, cov cookcrumbs tuaj hauv daim ntawv zoo, granular daim ntawv thiab feem ntau siv nyob rau Western Cooking. Paub rau lawv cov versatility,Yog cov staple hauv ntau chav ua noj, tshwj xeeb tshaj yog rau cov zaub mov txawv xws li cov nqaij qaib, ntses kib, thiab nqaij qaib. Lawv muab cov crunch txaus siab thiab yooj yim siv rau hauv ntau cov ntawv thov ua noj.

  • Lub npe

    Pob:5ml * 500pcs * 4bags / ctn

    Txee Lub Neej:24 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP

     

     

  • Keeb kwm: Suav

     

  • Lub npe

    Pob: 

    Txee Lub Neej:36 

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: 

     

  • Keeb kwm: Suav

     

    Cov tawv nqaij khov yog ib qho khoom noj uas muaj cov hmoov thiab cov dej thiab cov khoom siv tseem ceeb, thiab cov khoom siv protein, ntsev thiab lwm yam. Peb tuaj yeem qhwv cov txhaws hauv cov ntawv sau wonton, thiab tom qab ntawd ua noj ua ntej noj ua ntej noj mov. The production process of our Frozen Wonton Skin begins with selecting the finest flour, which is then mixed with water and a touch of salt to create a smooth, pliable dough. Lub khob noom cookie no yog cov kws tshaj lij dov tawm mus rau hauv cov nplooj ntawv nyias, ua kom muaj kev sib npaug zoo nkauj thiab muaj zog. Txhua tus qhwv yog txiav rau hauv cov khaub ncaws sib dhos, ua rau lawv yooj yim los tuav thiab sau. Peb cov kev cog lus rau qhov zoo txhais tau tias txhua pob yog ua tib zoo saib xyuas kom muaj xwm yeem thiab freshness uas koj tau txais tsuas yog cov khoom lag luam zoo tshaj plaws.

  • Lub npe:

    Pob: 

    Txee Lub Neej: 12 

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP

     

    Xim dubp have  

  • Lub npe

    Pob:5ml * 500pcs * 4bags / ctn

    Txee Lub Neej:24 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP

     

  • Keeb kwm: Suav