Khoom

  • Khov agedashi tofu tob kib tofu

    Txee Lub Neej: 18 Hlis

    Keeb kwm: Suav

     

  • Qhabnias daj dawb panko breadcrumbs

    Lub npe:

    Pob: CTNCTN

    Txee Lub Neej: 12 

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP

     

  • Miso Kua zaub Cov Khoom Siv Software Instant

    Lub npe: Miso Soup khoom siv

    Pob:

    Txee Lub Neej:18 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP

     

    Miso is a traditional Japanese seasoning produced by soybeans, rice, barley and the aspergillus oryzae. Miso kua zaub yog ib feem ntawm Japanese ua noj ua haus uas tau noj txhua txhua hnub ntawm qee hom neeg Ramen, Udon thiab lwm txoj hauv kev. Koj puas tau npaj txhij yuav ua txoj kev ua noj ua haus uas coj cov nplua nuj, umami flavors ntawm Nyiv txoj cai rau koj chav ua noj? Cov khoom siv miso kua zaub yog koj tus khub zoo meej rau kev tsim cov zaub mov no tsoos ua ke nrog kev yooj yim thiab yooj yim. Txawm hais tias koj yog tus kws ua zaub mov noj raws caij nyoog lossis cov novice nyob rau hauv chav ua noj, cov khoom siv no tsim los ua kev npaj mis nyuj kua zaub ib qho kev paub zoo nkauj.

  • Japanese Style Khov Tempura Cw

    Keeb kwm: Suav

    Daim Ntawv Pov Thawj: Iso, HACCP, Brc, Halal, FDA

     

  • Lub npe

    Pob: 

    Txee Lub Neej:36 

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP, organic

     

     

    Nyob kas poom los ntawm xyoobyog cov zaub mov kaus poom uas muaj cov khoom sib txawv thiab khoom noj nplua nuj. Kaus poom Bamboo Sdaim ntawv yog

  • Khov khov dumpling wrapper wrapper gyoza daim tawv nqaij

    Lub npe: Frozen Dumpling Wrapper

    Keeb kwm: Suav

     

  • Crispy American style breadcrumbs rau txheej

    Lub npe:

    Pob: CTN

    Txee Lub Neej: 12 

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP

     

    Yog cov neeg muaj npe nrov tau siv los ua cov txheej kom kib cov zaub mov, muab cov khoom noj thiab xim av daj. Made by drying and crushing white or whole-wheat bread, these breadcrumbs come in a fine, granular form and are commonly used in Western cooking. Known for their versatility,are a staple in many kitchens, especially for recipes like breaded chicken, fried fish, and meatballs. Lawv muab cov crunch txaus siab thiab yooj yim siv rau hauv ntau cov ntawv thov ua noj.

  • Mini Lub Hnab Yas Nce

    Lub npe: Mini Lub Hnab Yas Sau

    Pob:5ml * 500pcs * 4bags / ctn

    Txee Lub Neej:24 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP

     

     

  • Qaug compressed dub fungus hwm fungus

    Lub npe: Compressed dub fungus

    Pob: 25g * 20bags * 40boxes / ctn

    Txee Lub Neej:24 

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP, FDA

     

    Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. Nws muaj qhov txawv xim dub, ib qho kev ntxhib los mos me me, thiab ib qho me me, tsw qab. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. It is known for its ability to absorb the flavors of the other ingredients it is cooked with, making it a versatile and popular choice in many dishes. Wood Ear mushrooms are also valued for their potential health benefits, as they are low in calories, fat-free, and a good source of dietary fiber, iron, and other nutrients.

     

  • Lub npe:

    Pob: 1kg * 10bags / ctn

    Txee Lub Neej:18 lub hlis

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP, HALAL

     

  • Soy Crepe Maki Cov Yeeb Yaj Kiab Soy Cov Ntawv Qhiav

    Lub npe:

    Pob: 

    Txee Lub Neej:18 lub hlis

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP, HALAL

     

    Soy Crepe yog qhov kev tsim kho tshiab thiab ntau yam uas ua haujlwm ua ib qho kev hloov pauv rau cov tsoos ua si ib txwm muaj. Ua los ntawm cov kua taum zoo, peb cov qoob loo soy tsis yog tsuas yog qab tab sis tseem ntim nrog cov protein thiab cov as-ham tseem ceeb. Muaj nyob rau hauv cov xim vibrrant ntawm cov xim, suav nrog liab, daj, thiab ntsuab, cov creces ntxiv qhov kev pom zoo nkauj rau cov zaub mov zoo nkauj rau tej tais. Lawv cov kev ntxhib los mos tshwj xeeb thiab tsw profile ua rau lawv zoo tshaj rau ntau yam tshuaj ua noj ua haus, nrog Sushi Wraps ua qhov kev xaiv standout.

  • Nori hmoov seweed hmoov algal hmoov

    Lub npe: Noi hmoov

    Pob: 

    Txee Lub Neej:12 lub hlis

    Keeb kwm: Phiaj suav

    Daim Ntawv Pov Thawj: ISO, HACCP, HALAL