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Ntuj Pickled Dawb / Paj Yeeb Sushi Ginger
Lub Npe:Pickled ginger dawb / liab dawb
Pob:1kg / hnab, 160g / lub raj mis, 300g / lub raj mis
Txee Lub Neej:18 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, brc, halal, kosher
Qhiav yog ib hom ntawm Tsukemono (pickled zaub). Nws yog qab zib, thinly sliced hluas qhiav uas tau marinated nyob rau hauv kev daws ntawm qab zib thiab vinegar. Cov tub ntxhais hluas pob tw feem ntau nyiam rau GARI vim tias nws cov nqaij mos thiab cov khoom qab zib zoo nkauj. Qhiav feem ntau yog pab thiab noj tom qab sushi, thiab qee zaum hu ua sushi qhiav. Muaj ntau hom sushi; Qhiav tuaj yeem lwv cov tsw ntawm koj tus nplaig thiab sterilize cov ntses ntses. Yog li thaum koj noj tus tsw tsw sushi; Koj yuav saj cov tsw qub thiab ntses tshiab.
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panko qhob cij crumbs
Lub Npe:Khob cij crumbs
Pob:10kg / hnab1kg / hnab, 500g / hnab, 200g / hnab
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHERPeb Panko qhob cij crumbs tau nthuav tawm meticulously ua kom muaj qhov tshwj xeeb txheej uas ua kom muaj kev cuam tshuam zoo nkauj thiab kub sab nrauv. Ua los ntawm cov qhob cij zoo, peb lub ncuav ci ci muab cov ntawv qhia tshwj xeeb uas tau teeb tsa lawv cais tawm ntawm cov breadcrumbs ib txwm.
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Pickled Ginger
Lub Npe:Pickled Ginger
Pob:500g * 20bags / thawv, 1kg * 10Bags / thawv, 160g * 12blocks / thawv
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, brc, kosher, fdaPeb muab cov xim dawb, liab, thiab liab pinger, nrog ntau txoj kev xaiv kom haum koj nyiam.
Lub hnab ntim khoom ntim yog zoo meej rau cov khw noj mov. Lub thawv ntim ntim yog qhov zoo rau kev siv hauv tsev, tso cai rau cov khoom lag luam yooj yim thiab khaws cia.
Cov xim muaj zog ntawm peb cov dawb, liab, thiab liab pickled ginger ntxiv qhov txaus nyiam pom kev saib rau koj cov tais diav, txhim kho lawv cov lus nthuav qhia.
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Tempura
Lub Npe:Tempura
Pob:200g / hnab, 500g / hnab, 1kg / hnab, 10kg / hnab, 20kg / hnab
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHERTempura sib xyaw yog cov khoom siv roj ntsha japanese-cov roj teeb sib xyaw ua kom tempura, ib hom ntawm cov nqaij nruab deg, zaub, lossis lwm yam khoom xyaw coated hauv lub teeb thiab cov roj teeb thiab crispy batter. Nws yog siv los muab ib qho khoom noj thiab cov txheej txheem crispy thaum cov khoom xyaw ua kib.
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Qaug dej ntws seweed wakame rau kua zaub
Lub Npe:Qhuav wakame
Pob:500g * 20bags / CTN, 1kg * 10Bags / CTN
Txee Lub Neej:18 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:HACCP, ISO
Wakame yog hom seaweed uas muaj txiaj ntsig zoo rau nws cov txiaj ntsig kev noj haus thiab tsis muaj tsw. Nws yog feem ntau siv nyob rau hauv ntau yam cuisines, tshwj xeeb hauv Japanese lauj kaub, thiab tau muaj cov muaj suab nrov thoob ntiaj teb rau nws txoj kev noj qab haus huv-txhim kho cov khoom.
Peb cov wakame muaj ob peb qhov zoo uas tau muab nws cais tawm ntawm lwm tus hauv kev ua lag luam. Peb seaweed ua tib zoo tua los ntawm pristine cov dej, kom ntseeg tau tias nws yog pub dawb los ntawm cov kuab paug thiab impurities. Qhov no lav tias peb cov neeg yuav khoom tau txais cov khoom lag luam uas muaj kev nyab xeeb, dawb huv, thiab tshwj xeeb zoo.
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Longkou vermicelli nrog cov kab lus qab
Lub Npe: Longekou Vermicelli
Pob:100g * 250bags / thawv, 250g * 100bags / thawv, 500g * 50bags / thawv
Txee Lub Neej:36 hli
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALALLongKou Vermicelli, raws li cov taum no tiag tiag li cov mij kaub noo, yog cov ntses ua yeeb yaj kiab ua tau los ntawm cov pob txha taum mog
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Japanese Seasoning Hmoov Shichimi
Lub Npe:Shichimi Pabarashi
Pob:300g * 60bags / thawv
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER
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Japanese Halal tag nrho cov nplej qhuav noodles
Lub Npe:Dam lug mij
Pob:300g * 40bags / thawv
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, BRC, HALAL -
McD-Cov Neeg Nqaij Ntxaug Nuggets
Lub Npe:McD-Cov Neeg Nqaij Ntxaug Nuggets
Pob:25kg / hnab
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER
Cov khoom siv raw Feem tsawg Minced nqaij qaib ICE Ater Thib 1 Hnu1215j01 1 (1: 2.3) Breeder rau Nuggets Hnu1215u01 2nd battermix hnu1215j02x1 2nd roj teeb (1.1.35) Qaib Nugge-1Tag) (1: 2: 3) -breader-2) Teeb meem (1: 1.3) -Prefry 185C, 30s -
Nplua me ntsis brd nqaij qaib nugget
Lub Npe:Nplua me ntsis brd nqaij qaib nugget
Pob:25kg / hnab
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER
Cov khoom siv raw ICE Ater Predust Hnv0304y01 siv li qhob cij Battermix Hnv0304j01 1 NTAUG RETER (1: 2.2) Nplua crumb 1mm siv li qhob cij RM Patty >> Leem kawg >> Roj teeb (1: 1.8) >> Prefry 185c, 30 >> Ncov >> Ncov >> Ncov >> Ncov >> Ncov -
Caij nplooj ntoos hlav tuav cov nplaim ya ri nqaij qaib
Lub Npe:Caij nplooj ntoos hlav tuav cov nplaim ya ri nqaij qaib
Pob:20kg / hnab
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER
Cov khoom siv raw Feem tsawg ICE Ater Predust Hnv0304y01 siv raws li predust Battermix Hnv0304j01 1 NTAUG RETER (1: 2.2) Caij nplooj ntoos hlav yob Flakes Spraker siv li qhob cij Qaib Qaib Strawber - RM >> Batter >> Roj teeb (1: 1.8) >> Prefry185C, 30 >> Ncov >> Ncov >> Ncov >> Ncov >> Ncov -
Nqaij qaib Stripe
Lub Npe:Nqaij qaib Stripe
Pob:20kg / hnab
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER
Cov khoom siv raw Feem tsawg Chikcen Mis Sawb Ice Ater 冰水 SG27470 Qaib Nqaij qaib Ua qaib 3in1 1 NTAUG RETER (1: 2.2) SG27470 Qaib Nqaij qaib Ua qaib 3in1 Mov ci-thib 2 roj teeb (1.1.35) Nqaij qaib stripe - 1 pre-batter (1: 2.2) - mov ci roj teeb (1.1.3c, 3-4min