Khoom

Crumbed Brd Qaib Nugget-Original

**Lub Npe:**Crumbed Brd Qaib Nugget-Original

**Pob:**20kg / hnab

**Txee Lub Neej:**12 lub hlis

**Keeb kwm:**Phiaj suav

**Daim Ntawv Pov Thawj:**ISO, HACCP, HALAL, KOSHER

Cov khoom siv raw Feem tsawg

Minced nqaij qaib 85

Iginalal marinade U0902Y02 3

ICE Ater 12

Predust U0902U01 lossis mq 1005 siv raws li predust

Rattermix U0902j01 lossis mq 1005 Qhuav: Dej = 1: 1.8

Breatcrumbs daj daj siv li qhob cij

() - 1st marinade sib tov- thib 2 ua ntej plua plav- 3rd batter (1.1.16) - panko- prefry 165c-175C, 3-4min

Cov khoom siv raw Feem tsawg

Minced nqaij qaib

ICE Ater

Thib 1 Hnu1215j01 1 (1: 2.3)

Breeder rau Nuggets Hnu1215u01

2nd battermix hnu1215j02x1 2nd roj teeb (1.1.35)

Ua kom zoo tshaj 165C-175C, 3-4min

kev noog me mem quav naim

Crispy nqaij qaib nruas lo -spicy

**Lub Npe:**Crispy nqaij qaib nruas lo -spicy

**Pob:**20kg / hnab

**Txee Lub Neej:**12 lub hlis

**Keeb kwm:**Phiaj suav

**Daim Ntawv Pov Thawj:**ISO, HACCP, HALAL, KOSHER

Cov khoom siv raw Feem tsawg

Nruas Stick 100

Ntsim marinade U0902Y01 2.8

Dej khov Dej 12

Attension H2050 siv raws li predust

Ntsim tua cov roj 0902f02 Qhuav: Dej = 1: 1.6

Spicy Cij U0902F01 siv raws li qhob cij (tuaj yeem ua qee yam
Hmoov noob noob ua ntej)

Thib 1 Marinade Mix- 2nd ua ntej-3RD roj teeb (1.1.16) - Breedter Ua kom zoo 165C-175C, 6-7min

kev noog me mem quav naim

Crack nqaij qaib patty -original

**Lub Npe:**Crack nqaij qaib patty -original

**Pob:**20kg / hnab

**Txee Lub Neej:**12 lub hlis

**Keeb kwm:**Phiaj suav

**Daim Ntawv Pov Thawj:**ISO, HACCP, HALAL, KOSHER

Cov khoom siv raw Feem tsawg

Minced nqaij qaib 85

Iginalal marinade U0902Y02 3

ICE Ater 12

Predust U0902U01 lossis mq 1005 siv raws li predust

Rattermix U0902j01 lossis mq 1005 Qhuav: Dej = 1: 1.8

Breatcrumbs daj (HM & MQ) siv li qhob cij

() - 1st marinade sib tov- thib 2 ua ntej plua plav- 3rd batter (1.1.16) - panko- prefry 165c-175C, 3-4min

kev noog me mem quav naim

Japanese Style Hwm Hasabi Hmoov Horseradish Rau Sushi

Lub Npe:Wasabi Hmoov
Pob:1kg * 10Bags / thawv, 227g * 12tins / thawv
Txee Lub Neej:24 lub hlis
Keeb kwm:Phiaj suav
Daim ntawv muaj cai: ISO, HACCP, HALAL

Wasabi hmoov yog lub pungent thiab ntsim ntsuab hmoov ua los ntawm cov hauv paus hniav ntawm isabia japonica nroj tshuag. Nws yog feem ntau siv nyob rau hauv Japanese cov zaub mov ua ib qho kev noj qab haus huv lossis seasoning, tshwj xeeb nrog sushi thiab sashimi. Tab sis nws kuj tseem tuaj yeem siv rau hauv marinades, hnav khaub ncaws, thiab cov kua ntxwv kom ntxiv ib qho tsw zoo rau ntau cov cuisines.

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Crispy nqaij qaib cov neeg tu siab

**Lub Npe:**Crispy nqaij qaib cov neeg tu siab

**Pob:**20kg / hnab

**Txee Lub Neej:**12 lub hlis

**Keeb kwm:**Phiaj suav

**Daim Ntawv Pov Thawj:**ISO, HACCP, HALAL, KOSHER

Cov khoom siv raw Feem tsawg

Chikcen Mis Sawb 100

Iginalal marinade U0902Y02 3

Dej khov Dej 25

RATTERMIMIX U0902F02 Qhuav: Dej = 1: 1.2,25% ntxiv rau hauv marinated qaib

Breerter-u0902f02 siv raws li qhob cij (tuaj yeem ua qee cov hmoov nplej seeding thawj)

() - 1 lub marinade sib tov- thib ob ua ntej-hmoov av-thib 3 (1.1.2) - Breedter Prefry 165C-175C, 3-4min

kev noog me mem quav naim

Crispy nqaij qaib tis --original

**Lub Npe:**Crispy nqaij qaib tis --original

**Pob:**20kg / hnab

**Txee Lub Neej:**12 lub hlis

**Keeb kwm:**Phiaj suav

**Daim Ntawv Pov Thawj:**ISO, HACCP, HALAL, KOSHER

Cov khoom siv raw Feem tsawg

Qaib Koojtis 100

Thawj Marinade U0902Y02 2.8

Dej khov Dej 8

Attension H2050 siv raws li predust

RATTERMIMIX U0902F02 Qhuav: Dej = 1: 1.6

Breerter U0902F02 siv raws li qhob cij (tuaj yeem ua qee cov hmoov nplej seeding thawj)

Thib 1 Marinade Mix- 2nd ua ntej-3RD roj teeb (1.1.16) - Breedter Ua kom zoo 165C-175C, 6-7min

kev noog me mem quav naim

Udon Mij

Lub Npe:Qhuav Udon Noodles
Pob:300g * 40bags / thawv
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, BRC, HALAL

Xyoo 1912, Suav tsim khoom lag luam ntawm Ramen tau qhia rau Yokohama Nyij Pooj. Nyob rau lub sijhawm ntawd, lub npe Nyij Pam, hu ua "Zaj Noodles", txhais tau tias cov noodles noj los ntawm cov neeg Suav - xeeb leej xeeb ntxwv ntawm tus zaj. Txog tam sim no, Japanese tsim cov style sib txawv ntawm cov noodles ntawm lub hauv paus. Piv txwv li, Udon, Ramen, Soba, Somen, ntsuab tshuaj yej noodle ect. Thiab cov noerles ua muaj cov khoom noj muaj txiaj ntsig txog tam sim no.

Peb cov noodles yog ua los ntawm quintessence ntawm cov nplej, nrog cov ua yeeb yam khoom lag luam tsis sib xws; Lawv yuav muab koj txoj kev sib txawv ntawm koj tus nplaig.

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Kauslim Teb Chilli Muab Tshuaj Txhuam Rau Sushi

Lub Npe:Kauslim Teb Chili Muab Tshuaj Txhuam

Pob:500g * 60bags / thawv

Txee Lub Neej:12 lub hlis

Keeb kwm:Phiaj suav

Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

kev noog me mem quav naim
Japanese style ntuj fermented dawb & liab MISO PASTEE

Lub Npe:MISO PASTEE
Pob:1kg * 10bags / thawv
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

MISO muab tshuaj txhuam yog ib txwm japanese cones paub rau nws cov nplua nuj thiab savory tsw. Muaj ob hom MISO muab tshuaj txhuam: Dawb Miso thiab tus liab MISO.

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Japanese style ntuj fermented dawb miso muab tshuaj txhuam

Lub Npe:MISO PASTEE
Pob:1kg * 10bags / thawv
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

MISO muab tshuaj txhuam yog ib txwm japanese cones paub rau nws cov nplua nuj thiab savory tsw. Muaj ob hom MISO muab tshuaj txhuam: Dawb Miso thiab tus liab MISO.

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Japanese Seaweed Sushi Nori Los xij

Lub Npe:Yaki sushi bari
Pob:50Sheets * 80bags / thawv, 100teb
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP

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Yaki sushi bari

Lub Npe:Yaki sushi bari
Pob:50Sheets * 80bags / thawv, 100teb
Txee Lub Neej:12 lub hlis
Keeb kwm:Phiaj suav
Daim Ntawv Pov Thawj:ISO, HACCP

kev noog me mem quav naim

<< <Yav dhau los 5 6 7 8 9 10 11 Tom ntej>>> Nplooj 8/14

Cov khoom siv raw	Feem tsawg
Minced nqaij qaib	85
Iginalal marinade U0902Y02	3
ICE Ater	12
Predust U0902U01 lossis mq 1005	siv raws li predust
Rattermix U0902j01 lossis mq 1005	Qhuav: Dej = 1: 1.8
Breatcrumbs daj daj	siv li qhob cij
() - 1st marinade sib tov- thib 2 ua ntej plua plav- 3rd batter (1.1.16) - panko- prefry 165c-175C, 3-4min

Cov khoom siv raw	Feem tsawg
Nruas Stick	100
Ntsim marinade U0902Y01	2.8
Dej khov Dej	12
Attension H2050	siv raws li predust
Ntsim tua cov roj 0902f02	Qhuav: Dej = 1: 1.6
Spicy Cij U0902F01	siv raws li qhob cij (tuaj yeem ua qee yam Hmoov noob noob ua ntej)
Thib 1 Marinade Mix- 2nd ua ntej-3RD roj teeb (1.1.16) - Breedter Ua kom zoo 165C-175C, 6-7min

Cov khoom siv raw	Feem tsawg
Chikcen Mis Sawb	100
Iginalal marinade U0902Y02	3
Dej khov Dej	25
RATTERMIMIX U0902F02	Qhuav: Dej = 1: 1.2,25% ntxiv rau hauv marinated qaib
Breerter-u0902f02	siv raws li qhob cij (tuaj yeem ua qee cov hmoov nplej seeding thawj)
() - 1 lub marinade sib tov- thib ob ua ntej-hmoov av-thib 3 (1.1.2) - Breedter Prefry 165C-175C, 3-4min

Cov khoom siv raw	Feem tsawg
Qaib Koojtis	100
Thawj Marinade U0902Y02	2.8
Dej khov Dej	8
Attension H2050	siv raws li predust
RATTERMIMIX U0902F02	Qhuav: Dej = 1: 1.6
Breerter U0902F02	siv raws li qhob cij (tuaj yeem ua qee cov hmoov nplej seeding thawj)
Thib 1 Marinade Mix- 2nd ua ntej-3RD roj teeb (1.1.16) - Breedter Ua kom zoo 165C-175C, 6-7min