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Crispy Chicken tender -Original
Lub npe:Crispy Chicken tender -Original
Pob:20kg / hnab
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, Halal, Kosher
Raw Khoom Piv txwv Chikcen lub mis strip 100 Orginal Marinade U0902Y02 3 Dej khov 25 Battermix U0902F02 qhuav: dej = 1: 1.2, 25% ntxiv rau hauv marinated nqaij qaib Tus Qauv Zauv-U0902F02 siv ua breader (yuav ua tau ib co hmoov nplej ua ntej) () - 1st Marinade mix- 2nd pre-dust-3rd Batter (1.1.2)- breader Prefry 165C-175C, 3-4min -
Crispy Chicken Wing -Original
Lub npe:Crispy Chicken Wing -Original
Pob:20kg / hnab
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, Halal, Kosher
Raw Khoom Piv txwv Qaib tis 100 Thawj Marinade U0902Y02 2.8 dej khov 8 Predust H2050 siv raws li predust Battermix U0902F02 qhuav: dej = 1: 1.6 Tus Qauv Zauv U0902F02 siv ua breader (yuav ua tau ib co hmoov nplej ua ntej) 1st Marinade mix- 2nd pre-dust- 3rd Batter (1.1.16)- breader Prefry 165C-175C, 6-7min -
Udon Noodles
Lub npe:Qhuav udon noodles
Pob:300g * 40bags / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, BRC, HalalNyob rau hauv 1912, Suav tsoos kev tsim khoom ntawm Ramen tau qhia rau Yokohama Japanese. Lub sijhawm ntawd, Japanese ramen, hu ua "daj noodles", txhais tau hais tias cov noodles noj los ntawm cov neeg Suav - cov xeeb ntxwv ntawm Zaj. Txog tam sim no, Japanese tsim ntau hom noodles ntawm lub hauv paus ntawd. Piv txwv li, Udon, Ramen, Soba, Somen, ntsuab tshuaj yej noodle ect. Thiab cov noodles no tau dhau los ua cov khoom noj khoom haus niaj hnub no.
Peb cov noodles yog ua los ntawm quintessence ntawm cov nplej, nrog cov txheej txheem tsim khoom tshwj xeeb; lawv yuav muab kev lom zem sib txawv rau koj tus nplaig.
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Korean chilli paste rau sushi
Lub npe:Kaus lim qab teb
Pob:500g * 60bags / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, Halal
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Japanese Style Ntuj fermented Dawb & Liab Miso Paste
Lub npe:Miso Paste
Pob:1kg * 10bags / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALALMiso paste yog ib txwm Japanese condiment paub rau nws cov nplua nuj thiab savory tsw. Muaj ob hom miso paste: dawb miso thiab liab miso.
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Japanese Style Ntuj fermented Dawb Miso Paste
Lub npe:Miso Paste
Pob:1kg * 10bags / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALALMiso paste yog ib txwm Japanese condiment paub rau nws cov nplua nuj thiab savory tsw. Muaj ob hom miso paste: dawb miso thiab liab miso.
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Japanese Seaweed Sushi Nori Ntawv
Lub npe:Yaki Sushi Nori
Pob:50 daim * 80bags / carton, 100sheets * 40bags / carton, 10sheets * 400bags / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP -
Yaki Sushi Nori
Lub npe:Yaki Sushi Nori
Pob:50 daim * 80bags / carton, 100sheets * 40bags / carton, 10sheets * 400bags / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP -
Japanese Style Hwm Wasabi Hmoov Horseradish rau Sushi
Lub npe:Wasabi hmoov
Pob:1kg * 10bags / thawv, 227g * 12tins / thawv
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, HALALWasabi hmoov yog pungent thiab ntsim ntsuab hmoov ua los ntawm cov hauv paus hniav ntawm Wasabia japonica cog. Nws yog feem ntau siv nyob rau hauv Japanese cuisine raws li ib tug condiment los yog seasoning, tshwj xeeb tshaj yog nrog sushi thiab sashimi. Tab sis nws kuj tuaj yeem siv rau hauv marinades, hnav khaub ncaws, thiab cov kua ntses ntxiv ib qho tshwj xeeb tsw rau ntau hom cuisines.
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Tempura
Lub npe:Tempura
Pob:500g * 20bags / ctn, 700g * 20bags / thawv; 1kg * 10bags / thawv; 20kg / thawv
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALAL, KosherTempura mix yog Japanese-style batter mix siv los ua tempura, ib hom sib sib zog nqus-kib phaj uas muaj nqaij nruab deg, zaub, los yog lwm yam khoom xyaw coated nyob rau hauv ib lub teeb thiab crispy batter. Nws yog siv los muab cov txheej me me thiab crispy thaum cov khoom xyaw kib.
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Tempura
Lub npe:Tempura
Pob:700g * 20bags / thawv; 1kg * 10bags / thawv; 20kg / thawv
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALAL, KosherTempura mix yog Japanese-style batter mix siv los ua tempura, ib hom sib sib zog nqus-kib phaj uas muaj nqaij nruab deg, zaub, los yog lwm yam khoom xyaw coated nyob rau hauv ib lub teeb thiab crispy batter. Nws yog siv los muab cov txheej me me thiab crispy thaum cov khoom xyaw kib.
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Sriracha Sauce
Lub npe:Sriracha
Pob:793g / lub raj mis x 12 / ctn, 482g / lub raj mis x 12 / ctn
Lub neej txee:18 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALALSriracha sauce yog los ntawm Thaib teb. Sriracha yog lub nroog me me hauv Thaib teb. Qhov ntxov tshaj plaws Thaib Sriracha sauce yog cov kua ntses siv thaum noj nqaij nruab deg hauv tsev noj mov Sriracha hauv zos.
Niaj hnub no, sriracha sauce tau txais ntau thiab nrov hauv ntiaj teb. Nws tau siv ntau txoj hauv kev los ntawm cov neeg los ntawm ntau lub tebchaws, piv txwv li, siv los ua cov kua ntses thaum noj pho, cov zaub mov nto moo ntawm Nyab Laj. Qee cov neeg Hawaii txawm siv qhov ntawd los ua cocktails.