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Ntuj Pickled Dawb / Pink Sushi Ginger
Lub npe:Pickled Ginger dawb / liab
Pob:1kg / hnab, 160g / lub raj mis, 300g / lub raj mis
Lub neej txee:18 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, BRC, Halal, Kosher
Ginger yog ib hom tsukemono (nqaij zaub). Nws yog qab zib, thinly sliced hluas Ginger uas tau marinated nyob rau hauv ib qho kev daws ntawm qab zib thiab vinegar. Ginger hluas feem ntau nyiam rau gari vim nws cov nqaij mos thiab ntuj qab zib. Ginger feem ntau tau txais kev pab thiab noj tom qab sushi, thiab qee zaum hu ua sushi Ginger. Muaj ntau hom sushi; Ginger tuaj yeem tshem tawm qhov tsw ntawm koj tus nplaig thiab ua kom tsis muaj kab mob ntses. Yog li thaum koj noj lwm yam tsw sushi; koj yuav saj tus thawj tsw thiab tshiab ntawm ntses.
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Pickled Ginger
Lub npe:Pickled Ginger
Pob:500g * 20bags / carton, 1kg * 10bags / thawv, 160g * 12bottles / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, BRC, Kosher, FDAPeb muab cov dawb, liab, thiab liab liab qhiav, nrog ntau yam kev xaiv kom haum rau koj nyiam.
Lub hnab ntim khoom yog zoo meej rau cov khw noj mov. Lub thawv ntim khoom yog qhov zoo tagnrho rau kev siv hauv tsev, cia yooj yim cia thiab khaws cia.
Cov xim vibrant ntawm peb cov dawb, liab, thiab liab pickled Ginger ntxiv qhov pom kev zoo nkauj rau koj cov tais diav, txhim kho lawv qhov kev nthuav qhia.
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Japanese seasoning hmoov Shichimi
Lub npe:Shichimi Togarashi
Pob:300g * 60bags / thawv
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, Halal, Kosher
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Japanese Style Hwm Wasabi Hmoov Horseradish rau Sushi
Lub npe:Wasabi hmoov
Pob:1kg * 10bags / thawv, 227g * 12tins / thawv
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, HALALWasabi hmoov yog pungent thiab ntsim ntsuab hmoov ua los ntawm cov hauv paus hniav ntawm Wasabia japonica cog. Nws yog feem ntau siv nyob rau hauv Japanese cuisine raws li ib tug condiment los yog seasoning, tshwj xeeb tshaj yog nrog sushi thiab sashimi. Tab sis nws kuj tuaj yeem siv rau hauv marinades, hnav khaub ncaws, thiab cov kua ntses ntxiv rau qhov tshwj xeeb tsw rau ntau hom cuisines.
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Korean chilli paste rau sushi
Lub npe:Kaus lim qab teb
Pob:500g * 60bags / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, Halal
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Japanese Style Ntuj fermented Dawb & Liab Miso Paste
Lub npe:Miso Paste
Pob:1kg * 10bags / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALALMiso paste yog ib txwm Japanese condiment paub rau nws cov nplua nuj thiab savory tsw. Muaj ob hom miso paste: dawb miso thiab liab miso.
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Japanese Style Ntuj fermented Dawb Miso Paste
Lub npe:Miso Paste
Pob:1kg * 10bags / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALALMiso paste yog ib txwm Japanese condiment paub rau nws cov nplua nuj thiab savory tsw. Muaj ob hom miso paste: dawb miso thiab liab miso.
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Japanese Style Hwm Wasabi Hmoov Horseradish rau Sushi
Lub npe:Wasabi hmoov
Pob:1kg * 10bags / thawv, 227g * 12tins / thawv
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, HALALWasabi hmoov yog pungent thiab ntsim ntsuab hmoov ua los ntawm cov hauv paus hniav ntawm Wasabia japonica cog. Nws yog feem ntau siv nyob rau hauv Japanese cuisine raws li ib tug condiment los yog seasoning, tshwj xeeb tshaj yog nrog sushi thiab sashimi. Tab sis nws kuj tuaj yeem siv rau hauv marinades, hnav khaub ncaws, thiab cov kua ntses ntxiv rau qhov tshwj xeeb tsw rau ntau hom cuisines.
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Cov ntses
Lub npe:Sauces (Soy sauce, Vinegar, Unagi, Sesame Dressing, Oyster, sesame oil, Teriyaki, Tonkatsu, Mayonnaise, Ntses Sauce, Sriracha Sauce, Hoisin Sauce, thiab lwm yam.)
Pob:150ml / fwj, 250ml / fwj, 300ml / fwj, 500ml / fwj, 1L / fwj, 18l / chim / ctn, thiab lwm yam.
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
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Sriracha Sauce
Lub npe:Sriracha
Pob:793g / lub raj mis x 12 / ctn, 482g / lub raj mis x 12 / ctn
Lub neej txee:18 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALALSriracha sauce yog los ntawm Thaib teb. Sriracha yog lub nroog me me hauv Thaib teb. Qhov ntxov tshaj plaws Thaib Sriracha sauce yog cov kua ntses siv thaum noj nqaij nruab deg hauv tsev noj mov Sriracha hauv zos.
Niaj hnub no, sriracha sauce tau txais ntau thiab nrov hauv ntiaj teb. Nws tau siv ntau txoj hauv kev los ntawm cov neeg los ntawm ntau lub tebchaws, piv txwv li, siv los ua cov kua ntses thaum noj pho, cov zaub mov nto moo ntawm Nyab Laj. Qee cov neeg Hawaii txawm siv qhov ntawd los ua cocktails.
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Cov ntses
Lub npe:Sauces (Soy sauce, Vinegar, Unagi, Sesame Dressing, Oyster, sesame oil, Teriyaki, Tonkatsu, Mayonnaise, Ntses Sauce, Sriracha Sauce, Hoisin Sauce, thiab lwm yam.)
Pob:150ml / fwj, 250ml / fwj, 300ml / fwj, 500ml / fwj, 1L / fwj, 18l / chim / ctn, thiab lwm yam.
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
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Naturally Brewed Japanese Soy Sauce hauv iav thiab PET Lub raj mis
Lub npe:Soy Sauce
Pob:500ml * 12bottles / thawv, 18L / carton, 1L * 12bottles
Lub neej txee:18 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:HACCP, ISO, QS, HALALTag nrho peb cov khoom yog fermented los ntawm tej yam ntuj tso soybeans yam tsis muaj preservatives, los ntawm nruj nruj txheej txheem; peb xa tawm mus rau Tebchaws Meskas, EEC, thiab feem ntau ntawm cov tebchaws Esxias.
Cov kua ntses muaj keeb kwm ntev hauv Suav teb, thiab peb muaj kev paub dhau los ua nws. Thiab dhau los ntawm ntau pua lossis ntau txhiab txoj kev loj hlob, peb cov tshuab brewing tau ua tiav.
Peb Soy Sauce yog tsim los ntawm ua tib zoo xaiv NON-GMO soybeans ua raw khoom.