seasonings

  • Frozen Tobiko Masago thiab Flying Fish Roe rau Japanese Cuisines

    Frozen Tobiko Masago thiab Flying Fish Roe rau Japanese Cuisines

    Lub npe:Frozen Seasoned Capelin Roe
    Pob:500g * 20boxes / carton, 1kg * 10bags / thawv
    Lub neej txee:24 hli
    Keeb kwm:Tuam Tshoj
    Daim ntawv pov thawj:ISO, HACCP

    Cov khoom no yog tsim los ntawm cov ntses roe thiab saj yog zoo heev los ua sushi. Nws kuj yog ib qho tseem ceeb heev ntawm cov zaub mov Japanese.

  • Japanese Pickled Ginger Sliced ​​rau Sushi Kizami Shoga

    Japanese Pickled Ginger Sliced ​​rau Sushi Kizami Shoga

    Lub npe:Pickled Ginger Txiav
    Pob:1kg * 10bags / thawv
    Lub neej txee:12 hli
    Keeb kwm:Tuam Tshoj
    Daim ntawv pov thawj:ISO, HACCP, HALAL, Kosher

    Pickled Ginger sliced ​​​​yog ib qho khoom noj nrov hauv Asian cuisine, paub txog nws qab zib thiab tangy tsw. Nws yog tsim los ntawm cov tub ntxhais hluas Ginger paus uas tau marinated nyob rau hauv ib tug sib tov ntawm vinegar thiab qab zib, muab nws ib tug refreshing thiab ntsim saj. Feem ntau ua hauj lwm nrog sushi los yog sashimi, pickled Ginger ntxiv qhov zoo sib xws rau cov nplua nuj flavors ntawm cov tais diav.

    Nws kuj yog ib qho zoo nrog rau ntau yam ntawm lwm cov neeg Esxias tais diav, ntxiv ib qho zingy ncaws rau txhua qhov tom. Txawm hais tias koj yog tus kiv cua ntawm sushi lossis tsuas yog tab tom nrhiav ntxiv qee qhov pizzazz rau koj cov zaub mov, pickled Ginger sliced ​​​​yog ntau yam thiab flavorful ntxiv rau koj lub pantry.

  • Beef Powder Beef Essence Seasoning Powder for Cooking

    Beef Powder Beef Essence Seasoning Powder for Cooking

    Lub npe: Nplej hmoov

    PobNtim: 1kg * 10bags / ctn

    Txee lub neej:18 muaj

    Keeb kwm: Suav teb

    Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, KOSHER, ISO

    Nqaij nyuj hmoov yog tsim los ntawm cov nqaij nyug zoo tshaj plaws thiab kev sib xyaw ntawm cov txuj lom uas muaj ntxhiab, tsim los ntxiv ib qho tshwj xeeb thiab qab saj rau ntau yam tais diav. Nws nplua nuj, tag nrho lub cev tsw yuav txhawb koj saj buds thiab whet koj qab los noj mov.

    Ib qho txiaj ntsig tseem ceeb ntawm peb cov nqaij nyug hmoov yog yooj yim. Tsis muaj kev cuam tshuam nrog cov nqaij nyoos lossis cov txheej txheem marinating ntev. Nrog peb cov nqaij nyug hmoov, koj tuaj yeem yooj yim infuse koj cov tais diav nrog cov khoom qab zib zoo ntawm nqaij nyug hauv feeb xwb. Tsis yog qhov no tsuas yog txuag koj lub sijhawm hauv chav ua noj xwb, nws tseem ua kom koj tau txais txiaj ntsig zoo thiab lub qhov ncauj txhua zaus koj ua noj.

  • Dehydrated Qej Granule hauv Bulk Fried Qej Crisp

    Dehydrated Qej Granule hauv Bulk Fried Qej Crisp

    Lub npe: Dehydrated Qej Granule

    PobNtim: 1kg * 10bags / ctn

    Lub neej txee:24 hli

    Keeb kwm: Suav teb

    Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, KOSHER, ISO

    Fried Qej, ib qho khoom noj khoom haus zoo nkauj thiab ntau yam khoom noj uas ntxiv ib qho aroma thiab crispy zoo nkauj rau ntau yam ntawm Suav tais diav. Ua nrog cov qij zoo zoo tshaj plaws, peb cov khoom tau ua tib zoo kib kom ntseeg tau tias muaj cov nplua nuj tsw thiab irresistible crispy zoo nkauj nyob rau hauv txhua txhua tom.

    Tus yuam sij rau kib qej yog cov roj kub tswj tau. Cov roj kub ntau dhau yuav ua rau cov qij kom carbonize sai thiab poob nws cov ntxhiab, thaum cov roj kub dhau heev yuav ua rau cov qij nqus cov roj ntau dhau thiab cuam tshuam rau saj. Peb ua tib zoo crafted kib qej yog qhov tshwm sim ntawm kev mob siab rau kom paub meej tias txhua pawg ntawm qej yog kib ntawm qhov kub thiab txias kom khaws nws cov ntxhiab thiab crispy saj.

  • Fried Zaub Fried Dos Flakes

    Fried Zaub Fried Dos Flakes

    Lub npe: Fried Dos Flakes

    PobNtim: 1kg * 10bags / ctn

    Txee lub neej:24 muaj

    Keeb kwm: Suav teb

    Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, KOSHER, ISO

    Fried dos yog ntau tshaj li cov khoom xyaw, qhov ntau yam khoom qab zib no yog ib qho tseem ceeb muaj nyob rau hauv ntau Taiwanese thiab Southeast Asian cuisines. Nws cov nplua nuj, qab ntsev thiab crispy kev ntxhib los mos ua rau nws yog ib qho khoom noj khoom haus tsis tseem ceeb hauv ntau hom tais diav, ntxiv qhov tob thiab nyuaj rau txhua qhov tom.

    Nyob rau hauv Taiwan, kib dos yog ib qho tseem ceeb ntawm cov nyiam Taiwanese braised nqaij npuas mov, infusing lub tais nrog ib tug qab ntxiag aroma thiab txhim kho nws tag nrho saj. Ib yam li ntawd, hauv Malaysia, nws ua lub luag haujlwm tseem ceeb hauv cov kua txiv hmab txiv ntoo ntawm bak kut teh, tsa cov zaub mov rau qhov siab tshiab ntawm deliciousness. Ntxiv mus, nyob rau hauv Fujian, nws yog lub ntsiab condiment nyob rau hauv ntau yam zaub mov txawv, coj tawm cov qhabnias flavour ntawm lub cuisine.

  • Qhuav Pickled Yellow Radish Daikon

    Qhuav Pickled Yellow Radish Daikon

    Lub npe:Pickled radish
    Pob:500g * 20bags / thawv
    Lub neej txee:24 hli
    Keeb kwm:Tuam Tshoj
    Daim ntawv pov thawj:ISO, HACCP, HALAL, Kosher

    Pickled yellow radish, tseem hu ua takuan nyob rau hauv Japanese cuisine, yog ib hom Japanese tsoos pickle ua los ntawm daikon radish. Lub daikon radish yog ua tib zoo npaj thiab muab tso rau hauv ib lub brine uas suav nrog ntsev, nplej bran, qab zib, thiab qee zaum vinegar. Cov txheej txheem no muab lub radish nws kos npe ci daj xim thiab qab zib, tangy tsw. Pickled yellow radish yog feem ntau tau txais kev pab los ntawm ib sab zaub mov los yog condiment nyob rau hauv Japanese cuisine, qhov twg nws ntxiv ib tug refreshing crunch thiab ib tug tawg ntawm tsw rau pluas noj.

  • Paprika Powder Liab Chili Powder

    Paprika Powder Liab Chili Powder

    Lub npe: Paprika hmoov

    PobNtim: 25kg * 10bags / ctn

    Txee lub neej:12 muaj

    Keeb kwm: Suav teb

    Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, KOSHER, ISO

    Ua los ntawm cov kua txob zoo tshaj plaws, peb cov hmoov paprika yog ib qho tseem ceeb hauv Spanish-Portuguese cuisine thiab ntau-nyiam condiment nyob rau hauv Western chav ua noj. Peb cov kua txiv hmab txiv ntoo yog qhov txawv los ntawm nws qhov tshwj xeeb me ntsis ntsim tsw, qab zib thiab qaub fruity aroma thiab vibrant liab xim, ua rau nws ib tug indispensable thiab ntau yam khoom xyaw nyob rau hauv tej chav ua noj.

    Peb paprika muaj npe nrov rau nws lub peev xwm los txhim kho qhov saj thiab zoo li ntawm ntau yam tais diav. Txawm hais tias sprinkled on roasted zaub, ntxiv rau soups thiab stews, los yog siv raws li ib tug condiment rau nqaij thiab nqaij nruab deg, peb paprika ntxiv ib tug delightfully nplua nuj tsw thiab visually txaus nyiam xim. Nws versatility yog qhov tsis muaj qhov kawg, ua rau nws yog ib qho tseem ceeb ntawm cov kws ua zaub mov thiab cov kws ua zaub mov hauv tsev.

  • Dried Chili Flakes Chili Slices Spicy Seasoning

    Dried Chili Flakes Chili Slices Spicy Seasoning

    Lub npe: Qhuav Chili Flakes

    PobNtim: 10kg / ctn

    Txee lub neej:12 muaj

    Keeb kwm: Suav teb

    Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, KOSHER, ISO

    Premium qhuav chilies yog qhov zoo tshaj ntxiv rau koj ua noj. Peb cov kua txob qhuav tau ua tib zoo xaiv los ntawm cov kua txob liab zoo tshaj plaws, ib txwm qhuav thiab lub cev qhuav dej kom khaws lawv cov nplua nuj tsw thiab khaus ntsim saj. Kuj tseem hu ua cov kua txiv hmab txiv ntoo ua tiav, cov fiery gems yog ib qho yuav tsum muaj nyob rau hauv chav ua noj thoob ntiaj teb, ntxiv qhov tob thiab nyuaj rau ntau yam tais diav.

    Peb cov chilies qhuav muaj cov dej noo tsawg, ua rau lawv zoo tagnrho rau kev cia ntev ntev yam tsis muaj kev cuam tshuam rau lawv qhov zoo. Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov chilies qhuav uas muaj cov dej noo siab tuaj yeem ua rau pwm yog tias tsis khaws cia kom zoo. Txhawm rau kom ntseeg tau lub txee lub neej thiab qhov tshiab ntawm peb cov khoom, peb saib xyuas zoo thaum lub sijhawm ziab thiab ntim cov txheej txheem, sealing hauv qhov tsw thiab cua sov rau koj kom txaus siab.

  • Dried Nori Seaweed Sesame Mix Furikake

    Dried Nori Seaweed Sesame Mix Furikake

    Lub npe:Furikake

    Pob:50g * 30bottles / ctn

    Lub neej txee:12 hli

    Keeb kwm:Tuam Tshoj

    Daim ntawv pov thawj:ISO, HACCP, BRC

    Furikake yog hom Asian seasoning feem ntau siv los txhim kho cov tsw ntawm mov, zaub, thiab ntses. Nws cov khoom xyaw tseem ceeb muaj xws li nori (seaweed), noob hnav, ntsev, thiab cov ntses qhuav flakes, tsim kom muaj kev ntxhib los mos thiab nws cov aroma uas ua rau nws yog ib qho tseem ceeb ntawm cov rooj noj mov. Furikake tsis tsuas yog txhawb cov saj ntawm cov tais diav, tab sis kuj ntxiv xim, ua rau cov zaub mov txaus nyiam. Nrog rau kev noj zaub mov kom zoo, ntau tus neeg tau tig mus rau Furikake ua cov khoom noj uas tsis muaj calorie ntau, cov khoom noj muaj txiaj ntsig zoo. Txawm hais tias yog cov mov yooj yim lossis cov tais diav muaj tswv yim, Furikake coj qhov kev paub txawv txawv rau txhua pluas noj.

  • Spices Cinnamon Star Anise Bay nplooj rau seasoning

    Spices Cinnamon Star Anise Bay nplooj rau seasoning

    Lub npe: Cinnamon Star Anise Spices

    PobNtim: 50g * 50bags / ctn

    Txee lub neej:24 muaj

    Keeb kwm: Suav teb

    Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, KOSHER, ISO

    Nkag mus rau hauv lub ntiaj teb vibrant ntawm Suav cuisine, qhov twg flavors seev cev thiab aromas tantalize. Hauv plawv ntawm qhov kev ua noj ua haus no yog ib qho khoom muaj nqis ntawm cov txuj lom uas tsis tsuas yog txhawb cov tais diav, tab sis kuj qhia cov dab neeg ntawm kab lis kev cai, keeb kwm thiab kos duab. Peb txaus siab los qhia koj txog peb cov khoom zoo tshaj plaws ntawm Suav cov txuj lom, suav nrog cov kua txob kub hnyiab, cov hnub qub uas muaj ntxhiab anise thiab sov cinnamon, txhua tus muaj nws tus yam ntxwv tshwj xeeb thiab kev siv ua noj.

    Kua txob: Lub essence ntawm kub tsw

    Huajiao, feem ntau hu ua Sichuan peppercorns, tsis muaj txuj lom. Nws muaj qhov tshwj xeeb ntsim thiab citrusy tsw uas ntxiv ib qho tshwj xeeb tsw rau cov tais diav. Cov txuj lom no yog ib qho tseem ceeb hauv Sichuan cuisine thiab yog siv los tsim lub npe nrov "numbing" tsw, zoo meej ua ke ntawm ntsim thiab loog.

    Nws yooj yim ntxiv Sichuan peppercorns rau koj ua noj. Siv lawv nyob rau hauv do-fries, pickles, los yog raws li ib tug condiment rau nqaij thiab zaub. Sprinkling ntawm Sichuan peppercorns tuaj yeem tig ib qho zaub mov zoo tib yam rau hauv kev ua noj ua haus txawv txawv. Rau cov neeg uas twv rau kev sim, sim ua kom lawv mus rau hauv cov roj los yog siv cov kua ntses los tsim ib qho kev ntxim nyiam dipping.

    Lub Hnub Qub Anise: Lub Hnub Qub Aromatic hauv Chav Ua Noj

    Nrog nws lub hnub qub zoo li cov pods, lub hnub qub anise yog cov txuj lom uas yog ob qho tib si rau lub qhov muag thiab qab rau lub palate. Nws qab zib, zoo li licorice tsw yog ib qho tseem ceeb muaj nyob rau hauv ntau cov tais diav hauv Suav, nrog rau cov hmoov nplej uas nyiam tsib. Tsis tsuas yog cov txuj lom ua kom tsw qab, nws kuj yog ib qho tshuaj suav tshuaj uas paub txog nws lub peev xwm los pab zom zaub mov.

    Txhawm rau siv lub hnub qub anise, tsuas yog tso tag nrho lub taub hau rau hauv stew, kua zaub, los yog braise kom infuse nws aromatic essence rau hauv lub tais. Rau kev txaus siab dua, sim steeping lub hnub qub anise hauv dej kub los ua tshuaj tsw qab los yog ntxiv rau cov khoom qab zib rau ib qho tshwj xeeb tsw. Lub hnub qub anise yog ntau yam ntau yam thiab yog ib qho tseem ceeb ntawm cov txuj lom uas yuav tsum muaj nyob rau hauv ib qho kev sau txuj lom.

    Cinnamon: Ib puag ncig sov

    Cinnamon yog cov txuj lom uas hla ciam teb, tab sis nws ua lub luag haujlwm tshwj xeeb hauv Suav zaub mov. Muaj zog thiab nplua nuj dua li Ceylon cinnamon, Suav cinnamon muaj qhov sov, qab zib tsw uas tuaj yeem txhim kho ob qho tib si savory thiab qab zib tais diav. Nws yog ib qho tseem ceeb muaj nyob rau hauv ntau cov zaub mov hauv Suav, suav nrog nqaij npuas braised thiab khoom qab zib.

    Ntxiv Suav cinnamon rau kev ua noj yog qhov kev paub zoo. Siv nws rau lub caij roasts, ntxiv qhov tob rau cov kua zaub, los yog nphoo nws tshaj cov khoom qab zib kom sov, nplij siab. Nws cov ntxhiab tsw zoo kuj ua rau nws zoo meej nrog rau cov tshuaj yej thiab mulled caw, tsim kom muaj cua sov thaum lub hli txias.

    Peb Suav Spice Collection tsis yog tsuas yog hais txog qhov tsw, tab sis kuj hais txog kev tshawb nrhiav thiab kev muaj tswv yim hauv chav ua noj. Txhua cov txuj lom qhib lub qhov rooj rau lub ntiaj teb ua noj, tso cai rau koj los sim thiab tsim cov tais diav uas muaj kev cuam tshuam koj tus kheej nyiam thaum ua kev hwm cov kev cai nplua nuj ntawm Suav cuisine.

    Txawm hais tias koj yog tus kws ua zaub mov paub txog lossis tus kws ua zaub mov hauv tsev tab tom nrhiav kom nthuav koj cov txuj ci ua noj, peb cov txuj lom Suav yuav txhawb koj kom pib taug kev qab. Tshawb nrhiav kev kos duab ntawm kev sib npaug ntawm qhov tsw, kev xyiv fab ntawm kev ua noj, thiab kev txaus siab ntawm kev sib koom noj qab haus huv nrog koj cov neeg koj hlub. Txhim kho koj cov tais diav nrog cov ntsiab lus ntawm cov txuj lom Suav thiab cia koj lub tswv yim ua noj ua haus vam meej!

  • Dried Nori Seaweed Sesame Mix Furikake hauv hnab

    Dried Nori Seaweed Sesame Mix Furikake hauv hnab

    Lub npe:Furikake

    Pob:45g * 120bags / ctn

    Lub neej txee:12 hli

    Keeb kwm:Tuam Tshoj

    Daim ntawv pov thawj:ISO, HACCP, BRC

    Qhia peb cov qab Furikake, ib qho kev zoo siab Esxias seasoning blend uas elevates txhua yam zaub mov. Qhov sib xyaw ua ke no sib xyaw ua ke cov noob hnav noob hnav, seaweed, thiab ib qho lus qhia ntawm umami, ua rau nws zoo meej rau cov nplej, zaub, thiab ntses. Peb Furikake tau ua kom muaj txiaj ntsig zoo ntxiv rau koj cov pluas noj. Txawm hais tias koj tab tom txhim kho sushi yob los yog ntxiv tsw rau paj kws, cov seasoning no yuav hloov koj cov kev ua noj ua haus. Ua tiav qhov tseeb saj ntawm Asia nrog txhua qhov tom. Ua kom koj cov tais diav tsis muaj zog nrog peb cov hwm Furikake hnub no.

  • High-Qib Frozen Wasabi Paste Premium Japanese Condiment

    High-Qib Frozen Wasabi Paste Premium Japanese Condiment

    Lub npe: Frozen Wasabi Paste

    PobNtim: 750g * 6bags / ctn

    Txee lub neej:18 muaj

    Keeb kwm: Suav teb

    Daim ntawv pov thawj:ISO, HACCP

    Frozen wasabi paste yog cov khoom noj Japanese nrov uas paub txog nws qhov ntsim, pungent tsw. Ua los ntawm lub hauv paus ntawm cov nroj tsuag wasabi, cov tshuaj no feem ntau tau txais kev pab nrog sushi, sashimi, thiab lwm yam Japanese tais diav. Thaum ib txwm wasabi yog muab los ntawm cov nroj tsuag cov rhizome, ntau cov khoom lag luam muaj khov wasabi pastes yog tsim los ntawm kev sib xyaw ntawm horseradish, mustard, thiab xim zaub mov ntsuab, vim qhov tseeb wasabi kim thiab nyuaj rau cog sab nraum Nyiv. Frozen wasabi muab tshuaj ntxiv ib qho ntse, fiery kick uas txhim kho cov khoom qab zib, ua rau nws yog ib qho tseem ceeb ntawm ntau cov zaub mov Japanese.