-
Khov Tobiko Masago thiab Flying Fish Roe rau Japanese Cuisines
Lub Npe:Cov Capelin Roe Khov
Pob:500g * 20 lub thawv / thawv, 1kg * 10 hnab / thawv
Lub neej txee:24 lub hlis
Keeb kwm:Tuam Tshoj
Daim Ntawv Pov Thawj:ISO, HACCPCov khoom no yog ua los ntawm cov qe ntses thiab saj zoo heev rau kev ua sushi. Nws kuj yog ib qho khoom siv tseem ceeb heev ntawm cov zaub mov Nyiv.
-
Japanese Pickled Ginger Sliced rau Sushi Kizami Shoga
Lub Npe:Qej Qhwv Nrog Kua Txob
Pob:1kg * 10 hnab / thawv ntawv
Lub neej txee:12 lub hlis
Keeb kwm:Tuam Tshoj
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KosherQhiav pickled sliced yog ib qho khoom noj uas nrov hauv cov zaub mov Es Xias, paub txog nws cov qab zib thiab tangy. Nws yog ua los ntawm cov hauv paus qhiav hluas uas tau marinated hauv kev sib xyaw ntawm vinegar thiab qab zib, ua rau nws muaj qhov tshiab thiab me ntsis ntsim saj. Feem ntau noj nrog sushi lossis sashimi, qhiav pickled ntxiv qhov sib txawv zoo nkauj rau cov saj nplua nuj ntawm cov tais diav no.
Nws kuj yog ib qho kev sib xyaw zoo rau ntau yam zaub mov Es Xias, ntxiv qhov saj qab rau txhua qhov tom. Txawm hais tias koj yog tus kiv cua ntawm sushi lossis tsuas yog nrhiav kom ntxiv qee qhov pizzazz rau koj cov zaub mov, pickled ginger sliced yog ib qho ntxiv rau koj lub pantry.
-
Nqaij Nyuj Hmoov Nqaij Nyuj Essence Seasoning Hmoov rau Ua Noj
Lub Npe: Hmoov Nqaij Nyuj
Pob khoom: 1kg * 10 hnab / thawv
Lub neej txee: 18 lub hlis
Keeb kwm: Tuam Tshoj
Daim Ntawv Pov ThawjDaim Ntawv Pov Thawj: ISO, HACCP, KOSHER, ISO
Hmoov nyuj yog ua los ntawm cov nyuj zoo tshaj plaws thiab sib xyaw cov txuj lom tsw qab, tsim los ntxiv cov saj tshwj xeeb thiab qab rau ntau yam tais diav. Nws cov saj nplua nuj thiab puv npo yuav ua rau koj cov qhov saj thiab ua rau koj xav noj.
Ib qho ntawm cov txiaj ntsig tseem ceeb ntawm peb cov hmoov nyuj yog qhov yooj yim. Tsis tas yuav ua haujlwm nrog nqaij nyoos lossis cov txheej txheem marinating ntev. Nrog peb cov hmoov nyuj, koj tuaj yeem yooj yim muab koj cov tais diav nrog cov nqaij nyuj qab qab hauv ob peb feeb xwb. Qhov no tsis yog tsuas yog txuag koj lub sijhawm hauv chav ua noj xwb, nws tseem ua kom koj tau txais cov txiaj ntsig zoo thiab qab txhua zaus koj ua noj.
-
Cov Qej Qhuav Qhuav Hauv Cov Qej Kib Ntau
Lub NpeQej Qhuav Granule
Pob khoom: 1kg * 10 hnab / thawv
Lub neej txee:24 lub hlis
Keeb kwm: Tuam Tshoj
Daim Ntawv Pov ThawjDaim Ntawv Pov Thawj: ISO, HACCP, KOSHER, ISO
Qej Kib, yog ib yam khoom noj qab haus huv uas neeg nyiam noj thiab yog ib yam khoom noj uas muaj ntau yam saj thiab cov qauv crispy rau ntau yam tais diav Suav. Ua los ntawm cov qej zoo tshaj plaws, peb cov khoom raug kib kom zoo kom ntseeg tau tias muaj saj nplua nuj thiab cov qauv crispy uas tsis tuaj yeem kov tau hauv txhua qhov tom.
Qhov tseem ceeb rau kev kib qej yog kev tswj qhov kub ntawm cov roj kom raug. Qhov kub ntawm cov roj ntau dhau yuav ua rau cov qej hlawv sai sai thiab poob nws cov ntxhiab tsw, thaum qhov kub ntawm cov roj tsawg dhau yuav ua rau cov qej nqus cov roj ntau dhau thiab cuam tshuam rau qhov saj. Peb cov qej kib ua tib zoo yog qhov tshwm sim ntawm kev siv zog ua tib zoo kom ntseeg tau tias txhua pawg qej raug kib ntawm qhov kub zoo tshaj plaws kom khaws nws cov ntxhiab tsw thiab saj crispy.
-
Cov Zaub Kib Kib Qij Flakes
Lub Npe: Cov Qos Yaj Ywm Kib
Pob khoom: 1kg * 10 hnab / thawv
Lub neej txee: 24 lub hlis
Keeb kwm: Tuam Tshoj
Daim Ntawv Pov ThawjDaim Ntawv Pov Thawj: ISO, HACCP, KOSHER, ISO
Cov dos kib tsis yog tsuas yog ib yam khoom xyaw xwb, cov khoom noj uas siv tau ntau yam no yog ib qho tseem ceeb hauv ntau yam zaub mov Taiwanese thiab Southeast Asia. Nws cov saj nplua nuj, ntsev thiab cov qauv crispy ua rau nws yog ib qho khoom noj tseem ceeb hauv ntau yam tais diav, ntxiv qhov tob thiab nyuaj rau txhua qhov tom.
Nyob rau hauv Taiwan, cov dos kib yog ib feem tseem ceeb ntawm cov mov nqaij npuas Taiwanese uas nyiam, ua rau cov zaub mov muaj ntxhiab tsw qab thiab txhim kho nws cov saj tag nrho. Ib yam li ntawd, nyob rau hauv Malaysia, nws ua lub luag haujlwm tseem ceeb hauv cov kua zaub qab ntawm bak kut teh, tsa cov zaub mov mus rau qib siab tshiab ntawm kev qab. Ntxiv mus, hauv Fujian, nws yog cov khoom noj tseem ceeb hauv ntau cov zaub mov txawv, coj tawm cov saj tiag tiag ntawm cov zaub mov.
-
Qaug Qhuav Pickled Yellow Radish Daikon
Lub Npe:Qos yaj ywm pickled
Pob:500g * 20 hnab / thawv ntawv
Lub neej txee:24 lub hlis
Keeb kwm:Tuam Tshoj
Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KosherCov zaub ntsuab daj uas tau muab tso rau hauv dej, tseem hu ua takuan hauv cov zaub mov Nyiv Pooj, yog ib hom zaub ntsuab Nyiv Pooj uas ua los ntawm cov zaub ntsuab daikon. Cov zaub ntsuab daikon tau npaj ua tib zoo thiab tom qab ntawd muab tso rau hauv cov dej ntsev uas muaj ntsev, hmoov nplej, suab thaj, thiab qee zaum kua txiv qaub. Cov txheej txheem no ua rau cov zaub ntsuab nws cov xim daj ci thiab qab zib, qab heev. Cov zaub ntsuab daj uas tau muab tso rau hauv dej feem ntau yog cov khoom noj ib sab lossis cov khoom noj ua ke hauv cov zaub mov Nyiv Pooj, qhov twg nws ntxiv qhov tsw qab thiab saj zoo rau cov zaub mov.
-
Hmoov Paprika Hmoov Kua Txob Liab
Lub Npe: Hmoov Paprika
Pob khoom: 25kg * 10 hnab / thawv
Lub neej txee: 12 lub hlis
Keeb kwm: Tuam Tshoj
Daim Ntawv Pov ThawjDaim Ntawv Pov Thawj: ISO, HACCP, KOSHER, ISO
Ua los ntawm cov kua txob cherry zoo tshaj plaws, peb cov hmoov paprika yog ib qho tseem ceeb hauv cov zaub mov Spanish-Portuguese thiab yog ib qho khoom noj uas nyiam heev hauv cov chav ua noj Western. Peb cov hmoov kua txob yog qhov txawv ntawm nws cov saj me me, qab zib thiab qaub txiv hmab txiv ntoo aroma thiab xim liab ci ntsa iab, ua rau nws yog ib qho khoom xyaw tseem ceeb thiab siv tau ntau yam hauv txhua chav ua noj.
Peb cov paprika muaj npe nrov rau nws lub peev xwm los txhim kho qhov saj thiab qhov zoo nkauj ntawm ntau yam tais diav. Txawm yog muab rau ntawm cov zaub ci, ntxiv rau cov kua zaub thiab cov stews, lossis siv ua cov khoom noj rau nqaij thiab cov khoom noj hiav txwv, peb cov paprika ntxiv cov saj nplua nuj thiab xim zoo nkauj. Nws qhov kev hloov pauv tsis kawg, ua rau nws yog ib qho khoom xyaw tseem ceeb rau cov kws ua zaub mov tshaj lij thiab cov neeg ua noj hauv tsev.
-
Cov Kua Txob Qhuav Flakes Chili Slices Spicy Seasoning
Lub Npe: Cov Kua Txob Qhuav
Pob khoom: 10kg/thawv
Lub neej txee: 12 lub hlis
Keeb kwm: Tuam Tshoj
Daim Ntawv Pov ThawjDaim Ntawv Pov Thawj: ISO, HACCP, KOSHER, ISO
Cov kua txob qhuav zoo tshaj plaws yog qhov ntxiv zoo meej rau koj txoj kev ua noj. Peb cov kua txob qhuav raug xaiv los ntawm cov kua txob liab zoo tshaj plaws, qhuav ntuj thiab qhuav kom khaws lawv cov saj nplua nuj thiab saj ntsim heev. Kuj tseem hu ua cov kua txob ua tiav, cov pob zeb kub no yog qhov yuav tsum muaj hauv chav ua noj thoob plaws ntiaj teb, ntxiv qhov tob thiab nyuaj rau ntau yam tais diav.
Peb cov kua txob qhuav muaj cov dej noo tsawg, ua rau lawv zoo tagnrho rau kev khaws cia ntev yam tsis cuam tshuam rau lawv qhov zoo. Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov kua txob qhuav uas muaj cov dej noo ntau yuav yooj yim pwm yog tias tsis khaws cia kom zoo. Txhawm rau kom ntseeg tau tias peb cov khoom yuav nyob tau ntev thiab tshiab, peb ua tib zoo saib xyuas thaum lub sijhawm ziab thiab ntim khoom, kaw cov saj thiab cua sov rau koj txaus siab.
-
Cov Khoom Noj Hiav Txwv Nori Qhuav Sesame Mix Furikake
Lub Npe:Furikake
Pob:50g * 30 lub raj mis / thawv
Lub neej txee:12 lub hlis
Keeb kwm:Tuam Tshoj
Daim Ntawv Pov Thawj:ISO, HACCP, BRC
Furikake yog ib hom txuj lom Es Xias uas feem ntau siv los ua kom mov, zaub, thiab ntses qab dua. Nws cov khoom xyaw tseem ceeb suav nrog nori (seaweed), noob hnav, ntsev, thiab cov ntses qhuav, tsim kom muaj cov qauv nplua nuj thiab tsw qab tshwj xeeb uas ua rau nws yog ib qho tseem ceeb ntawm cov rooj noj mov. Furikake tsis yog tsuas yog ua kom cov tais diav saj zoo dua xwb tab sis kuj ntxiv xim, ua rau cov zaub mov ntxim nyiam dua. Nrog rau kev noj zaub mov zoo, ntau tus neeg tig mus rau Furikake ua cov txuj lom uas tsis muaj calorie ntau, muaj txiaj ntsig zoo. Txawm hais tias rau mov yooj yim lossis cov tais diav muaj tswv yim, Furikake coj kev paub txog saj sib txawv rau txhua pluas noj.
-
Cov txuj lom Cinnamon Star Anise Bay Leaf rau Seasoning
Lub NpeTom ntej: Cov Tshuaj Cinnamon Star Anise
Pob khoom: 50g * 50 hnab / thawv
Lub neej txee: 24 lub hlis
Keeb kwm: Tuam Tshoj
Daim Ntawv Pov ThawjDaim Ntawv Pov Thawj: ISO, HACCP, KOSHER, ISO
Nkag mus rau hauv lub ntiaj teb ua noj ua haus Suav teb uas muaj zog, qhov chaw uas cov saj seev cev thiab cov ntxhiab tsw qab ua rau neeg xav tsis thoob. Hauv plawv ntawm kev lig kev cai ua noj ua haus no yog lub chaw khaws cov txuj lom uas tsis yog tsuas yog ua kom cov tais diav zoo nkauj xwb, tab sis kuj qhia cov dab neeg ntawm kab lis kev cai, keeb kwm thiab kev kos duab. Peb zoo siab los qhia koj txog peb cov khoom sau zoo nkauj ntawm cov txuj lom Suav teb, suav nrog cov kua txob kub, cov hnub qub anise tsw qab thiab cov cinnamon sov, txhua tus muaj nws tus kheej cov yam ntxwv tshwj xeeb thiab kev siv ua noj ua haus.
Kua txob: lub ntsiab lus ntawm qhov kub kub
Huajiao, feem ntau hu ua Sichuan peppercorns, tsis yog cov txuj lom ib txwm muaj. Nws muaj qhov saj tshwj xeeb thiab citrusy uas ntxiv ib qho saj tshwj xeeb rau cov tais diav. Cov txuj lom no yog ib qho tseem ceeb hauv Sichuan cuisine thiab siv los tsim cov saj "numbing", kev sib xyaw ua ke zoo meej ntawm ntsim thiab loog.
Nws yooj yim ntxiv cov kua txob Sichuan rau hauv koj cov zaub mov ua noj. Siv lawv rau hauv cov kib kib, pickles, lossis ua cov khoom noj rau nqaij thiab zaub. Ib qho me me ntawm cov kua txob Sichuan tuaj yeem hloov cov zaub mov ib txwm mus rau hauv kev paub txog kev ua noj ua haus zoo kawg nkaus. Rau cov neeg uas twv sim, sim muab lawv rau hauv roj lossis siv lawv hauv cov kua ntses los tsim kom muaj kev paub txog kev dipping ntxim nyiam.
Lub Hnub Qub Anise: Lub Hnub Qub Aromatic hauv Chav Ua Noj
Nrog nws cov noob zoo li lub hnub qub, lub hnub qub anise yog ib yam txuj lom uas zoo rau lub qhov muag thiab qab rau lub qhov ncauj. Nws qab zib, zoo li licorice yog ib qho tseem ceeb hauv ntau cov tais diav Suav, suav nrog cov hmoov tsib yam txuj lom uas neeg nyiam. Tsis yog cov txuj lom no yog ib qho khoom noj khoom haus zoo xwb, tab sis nws kuj yog ib yam tshuaj suav ib txwm muaj uas paub txog nws lub peev xwm los pab zom zaub mov.
Yog xav siv star anise, tsuas yog muab ib lub taub hau anise tso rau hauv cov kua zaub, kua zaub, lossis braise kom nws cov ntxhiab tsw qab rau hauv cov tais diav. Yog xav kom muaj kev lom zem dua, sim muab star anise tso rau hauv dej kub kom ua tshuaj yej tsw qab lossis ntxiv rau cov khoom qab zib kom muaj ntxhiab tsw tshwj xeeb. Star anise muaj ntau yam siv tau thiab yog ib qho txuj lom tseem ceeb uas yuav tsum muaj hauv txhua yam txuj lom.
Cinnamon: Ib qho kev puag sov so
Cinnamon yog ib yam txuj lom uas hla dhau ciam teb, tab sis nws ua lub luag haujlwm tshwj xeeb hauv cov zaub mov Suav. Muaj zog thiab nplua nuj dua li Ceylon cinnamon, Suav cinnamon muaj qhov saj sov so, qab zib uas tuaj yeem txhim kho ob qho tib si cov zaub mov qab thiab qab zib. Nws yog ib qho khoom xyaw tseem ceeb hauv ntau cov zaub mov Suav ib txwm muaj, suav nrog nqaij npuas braised thiab khoom qab zib.
Ntxiv cov cinnamon Suav rau hauv kev ua noj yog ib qho kev paub zoo heev. Siv nws los ua kom cov nqaij qaib muaj ntxhiab, ntxiv qhov tob rau cov kua zaub, lossis muab nws nchuav rau saum cov khoom qab zib kom sov so thiab xis nyob. Nws cov ntxhiab tsw qab kuj ua rau nws zoo meej nrog cov tshuaj yej tsw qab thiab cawv txiv hmab, tsim kom muaj huab cua zoo thaum lub caij txias.
Peb cov khoom siv txuj lom Suav tsis yog hais txog qhov saj xwb, tab sis kuj yog hais txog kev tshawb nrhiav thiab kev muaj tswv yim hauv chav ua noj. Txhua yam txuj lom qhib lub qhov rooj rau lub ntiaj teb ua noj ua haus, cia koj sim thiab tsim cov tais diav uas qhia txog koj tus kheej saj thaum ua raws li cov kab lig kev cai nplua nuj ntawm cov zaub mov Suav.
Txawm koj yog ib tug kws ua zaub mov uas muaj kev paub dhau los lossis ib tug kws ua zaub mov hauv tsev uas tab tom nrhiav kev nthuav koj cov txuj ci ua noj ua haus, peb cov txuj lom Suav yuav txhawb koj kom pib ua ib txoj kev taug kev qab heev. Tshawb nrhiav kev kos duab ntawm kev sib npaug ntawm cov saj, kev xyiv fab ntawm kev ua noj ua haus, thiab kev txaus siab ntawm kev sib koom cov zaub mov qab nrog koj cov neeg hlub. Txhim kho koj cov tais diav nrog cov txuj lom Suav thiab cia koj lub tswv yim ua noj ua haus vam meej!
-
Cov Khoom Noj Hiav Txwv Nori Qhuav Sesame Mix Furikake hauv Hnab
Lub Npe:Furikake
Pob:45g * 120 hnab / thawv
Lub neej txee:12 lub hlis
Keeb kwm:Tuam Tshoj
Daim Ntawv Pov Thawj:ISO, HACCP, BRC
Qhia txog peb cov Furikake qab heev, ib qho khoom sib xyaw ua ke ntawm cov txuj lom Es Xias uas ua rau txhua lub tais zoo nkauj dua. Cov khoom sib xyaw ua ke no muaj cov noob hnav kib, seaweed, thiab me ntsis umami, ua rau nws zoo meej rau kev muab rau saum mov, zaub, thiab ntses. Peb cov Furikake yog qhov ua kom muaj txiaj ntsig zoo rau koj cov pluas noj. Txawm tias koj tab tom txhim kho cov sushi yob lossis ntxiv cov saj rau pob kws, cov txuj lom no yuav hloov koj cov khoom noj ua noj. Paub txog qhov saj tiag tiag ntawm Es Xias nrog txhua qhov tom. Txhim kho koj cov tais diav yam tsis muaj teeb meem nrog peb cov khoom zoo Furikake hnub no.
-
Cov Khoom Noj Qab Haus Huv Qib Siab Wasabi Paste Premium Japanese Condiment
Lub NpeTom ntej: Khov Wasabi Paste
Pob khoom: 750g * 6 hnab / thawv
Lub neej txee: 18 lub hlis
Keeb kwm: Tuam Tshoj
Daim Ntawv Pov Thawj:ISO, HACCP
Cov kua nplaum wasabi khov yog ib yam khoom noj Nyiv Pooj uas paub txog nws cov saj ntsim thiab ntsim. Ua los ntawm cov hauv paus ntawm cov nroj tsuag wasabi, cov kua nplaum no feem ntau noj nrog rau sushi, sashimi, thiab lwm yam zaub mov Nyiv Pooj. Txawm hais tias cov wasabi ib txwm muaj los ntawm cov nroj tsuag lub hauv paus, ntau cov kua nplaum wasabi khov uas muaj nyob hauv khw yog ua los ntawm kev sib xyaw ntawm horseradish, mustard, thiab xim ntsuab, vim tias wasabi tiag tiag kim thiab nyuaj rau cog sab nraum Nyiv Pooj. Cov kua nplaum wasabi khov ntxiv cov kua nplaum ntse, kub hnyiab uas ua rau cov zaub mov saj zoo dua, ua rau nws yog ib feem tseem ceeb ntawm ntau cov zaub mov Nyiv Pooj.