Seasonings

  • Quav Chili Flakes Chili Slices Spicy Seasing

    Quav Chili Flakes Chili Slices Spicy Seasing

    Lub npe: Qhuav chili plaub ya ri

    Lub thawv: 10kg / ctn

    Txee lub neej: 12 lub hlis

    Lub hauv paus: Suav

    Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO

    Hwm cov roj qhuav yog qhov zoo tshaj plaws ntxiv rau koj kev ua noj. Peb cov roj ntoo qhuav yog ua tib zoo xaiv los ntawm cov kua liab zoo tshaj plaws, ib txwm qhuav thiab lub cev qhuav dej kom tau txais lawv cov ntsim ntsim. Kuj tseem hu ua cov khoom siv ua tiav, cov fiery gems yog ib qho yuav tsum muaj nyob hauv ntiaj teb, ntxiv qhov tob thiab ntau yam rau ntau yam tais diav.

    Peb cov zaub mov qhuav muaj cov ntsiab lus noo noo, ua rau lawv zoo tagnrho rau kev cia siab ntev yam tsis muaj kev cuam tshuam lawv qhov zoo. Txawm li cas los xij, nws yog ib qho tseem ceeb kom nco ntsoov tias cov txiv hmab txiv ntoo qhuav nrog cov ntsiab lus noo noo yog tus siv tau kom haum yog tias tsis khaws cia kom zoo. Txhawm rau kom ntseeg tau lub neej thiab tshiab ntawm peb cov khoom, peb tau txais kev saib xyuas zoo thaum lub sij hawm ziab thiab ntim ntim hauv qab thiab cua sov rau koj kom txaus siab.

  • Quav Dried Noris Seaweed Sesame Nkaus Furikake

    Quav Dried Noris Seaweed Sesame Nkaus Furikake

    Lub Npe:Lub plaub caug

    Pob:50g * 30blottles / CTN

    Txee Lub Neej:12 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Furikake is a type of Asian seasoning typically used to enhance the flavor of rice, vegetables, and fish. Nws cov khoom xyaw tseem ceeb xws li Nori (Seaseed noob, ntsev, thiab cov ntxhiab qhuav thiab cov ntxhiab tsw nyoos uas ua rau nws staple ntawm cov ntxhuav noj. Furikake tsis tsuas yog boost ntawm cov tais diav tab sis kuj ntxiv cov xim, ua zaub mov noj kom txaus siab dua. Nrog rau kev noj zaub mov zoo, ntau tus neeg tau tig mus rau furikake li tus nqi qis-calorie, muaj txiaj ntsig zoo ntawm kev xaiv ua noj. Txawm hais tias noj mov yooj yim lossis cov tais diav yooj yim, furikake nqa ib qho kev sib txawv ntawm cov kev paub sib txawv rau txhua pluas noj.

  • Phem Cinnamon Lub Hnub Qub Anise Bay nplooj ntoos rau seasoning

    Phem Cinnamon Lub Hnub Qub Anise Bay nplooj ntoos rau seasoning

    Lub npe: Cinnamon Lub Hnub Qub Tsis Txaus Siab

    Lub thawv: 50G * 50BAGS / CTN

    Txee lub neej: 24 lub hlis

    Lub hauv paus: Suav

    Daim ntawv muaj cai: ISO, HACCP, Kosher, ISO

    Nqis rau hauv lub ntiaj teb tshee ntawm Suav ua noj, qhov twg flavors las voos thiab aromas tantalize. Nyob rau hauv lub siab ntawm kev lig kev cai no yog qhov tseeb trove ntawm cov txuj lom uas tsis tsuas yog tsa cov tais diav, tab sis kuj tseem qhia txog cov dab neeg ntawm kab lis kev cai, keeb kwm thiab kos duab. Peb txaus siab los qhia koj rau peb txoj kev sib xyaw ua ke ntawm cov neeg noj zaub mov noj, suav nrog nws tus kheej cov yam ntxwv tshwj xeeb thiab kev ua noj ua haus.

    Kua txob: Lub ntsiab ntawm kub tsw

    Huajiago, feem ntau yog hu ua Sichuan peppercorns, yog tsis muaj specure dog ntsig. Nws muaj qhov tshwj xeeb ntsim thiab cov tsw qab uas ntxiv cov tsw ntxhiab tsw rau tais diav. Cov txuj lom no yog ib qho kev ua zaub mov noj hauv Sichuan Cuisine thiab yog siv los tsim cov npe nrov "Numbing" tsw, kev sib xyaw ua ke ntawm ntsim thiab loog.

    Nws yooj yim ntxiv Sichuan peppercorns rau koj kev ua noj. Siv lawv hauv do-kib, pickles, los yog ua cov khoom noj rau cov nqaij thiab zaub. Sprinkling ntawm Sichuan peppercorns tuaj yeem tig cov tais diav zoo ib yam hauv kev ua haujlwm txawv tshaj plawinary. Rau cov neeg uas twv rau kev sim, sim siv tsis tau rau roj lossis siv lawv hauv cov kua ntxwv kom tsim kev tawm tsam.

    Star Anise: Lub hnub qub uas muaj ntxhiab nyob hauv chav ua noj

    Nrog nws lub hnub qub striking-puab cov pods, lub hnub qub anis yog ib qho txuj lom uas yog ob qho tib si txaus siab rau lub qhov muag thiab qab mus rau lub palate. Nws qab zib, licorice-zoo li tsw yog cov khoom xyaw tseem ceeb nyob rau hauv ntau cov tais diav Suav, suav nrog tus hlub tsib leeg. Tsis yog tsuas yog cov txuj lom uas muaj cov tshuaj tsw qab, nws tseem yog tshuaj suav ib txwm paub rau nws lub peev xwm pab tau kev zom zaub mov.

    Txhawm rau siv lub hnub qub anise, tsuas yog tso rau tag nrho lub taub hau rau hauv cov stew, lossis breeup, lossis breece rau infuse nws cov duab aromatic angence rau hauv cov zaub mov. Rau cov kev paub ntau dua, sim steeping lub hnub qub hauv dej kub kom ua rau cov tshuaj yej uas muaj ntxhiab lossis ntxiv rau cov khoom qab zib rau cov tsw tshwj xeeb. Star Anyise yog qhov tsis tshua muaj neeg muaj ntau yam thiab yog ib qho txuj ci tseem ceeb kom muaj nyob hauv tej txuj lom sau.

    Cinnamon: lub qab zib sov

    Cinnamon yog ib qho txuj lom uas transcends ciam teb, tab sis nws plays lub luag haujlwm tshwj xeeb hauv Suav noj. Muaj zog thiab nplua nuj tshaj ceylon cinnamon, Suav cinnamon muaj qhov qab sov, qab zib uas tuaj yeem txhim kho ob qho tib si uas muaj cov tais diav thiab qab zib. Nws yog cov khoom xyaw tseem ceeb hauv ntau cov zaub mov hauv Suav cov zaub mov, suav nrog ua nqaij npuas thiab cov khoom qab zib.

    Ntxiv cov cinnamon rau kev ua noj yog qhov kev paub zoo siab. Siv nws mus rau lub caij thaum lub caij roasts, ntxiv qhov tob rau kua zaub, lossis nphoo nws dhau cov khoom qab zib rau cov tsw qab, xis nyob. Nws cov ntxhiab tsw ntxhiab kuj ua rau nws ua kom zoo nkauj nrog spiced teas thiab mulled cawu cub, tsim cov cua cozy thaum lub hlis txias dua.

    Peb cov khoom sau suav Suav tsis yog tsuas yog muaj tsw, tab sis kuj yog hais txog kev tshawb nrhiav thiab muaj tswv yim hauv chav ua noj. Txhua tus txuj ci qhib lub qhov rooj mus rau lub ntiaj teb kev ua noj, tso cai rau koj sim ua kom koj tus kheej saj ntawm cov neeg nplua nuj ntawm Suav ua noj.

    Txawm hais tias koj yog tus kws ua zaub mov noj ua noj ua ke los ntawm kev txawj ua haujlwm hauv tsev nthuav dav koj cov txuj ci ua noj Tshawb nrhiav kev kos duab ntawm kev sib npaug, kev xyiv fab ntawm kev ua noj, thiab kev txaus siab ntawm kev sib qha cov zaub mov qab nrog cov neeg koj hlub. Txhawb koj cov tais diav nrog cov ntsiab lus ntawm Suav cov txuj lom thiab cia koj lub tswv yim ua noj ua ke!

  • Dried Nori Seas Seaweed Peame Phaj Caw Furikake Hauv Hnab

    Dried Nori Seas Seaweed Peame Phaj Caw Furikake Hauv Hnab

    Lub Npe:Lub plaub caug

    Pob:45g * 120BAGS / CTN

    Txee Lub Neej:12 lub hlis

    Keeb kwm:Phiaj suav

    Daim Ntawv Pov Thawj:ISO, HACCP, brc

    Introducing our delicious Furikake, a delightful Asian seasoning blend that elevates any dish. Qhov no sib xyaw sib xyaw sib xyaw ua ke roasted sesased sesameed noob qoob loo noob, seaweed, thiab ib hint ntawm umami, ua rau nws zoo tag nrho rau cov zaub uas muaj mov, thiab ntses. Our Furikake is ensuring a wholesome addition to your meals. Whether you're enhancing sushi rolls or adding flavor to popcorn, this seasoning will transform your culinary creations. Experience the authentic taste of Asia with every bite. Elevate your dishes effortlessly with our premium Furikake today.

  • Lub npe: Khov isabi muab tshuaj txhuam

    Lub thawv

    Txee lub neej: 18 lub hlis

    Lub hauv paus: Suav

    Daim Ntawv Pov Thawj:ISO, HACCP

  • Pickled Sushi Ginger Tua Binger Sprout

    Lub Npe:Qhiav Tua
    Pob:
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Pickled ginger shoots are made using the tender young stems of the ginger plant. These stems are thinly sliced and then pickled in a mixture of vinegar, sugar, and salt, resulting in a zesty and slightly sweet flavor. The pickling process also imparts a distinctive pink color to the shoots, adding visual appeal to dishes. Hauv tebchaws Esxias cov neeg ua noj ua haus, pickled ginger tua yog feem ntau siv los ua ib lub palate ntxuav, tshwj xeeb thaum muaj kev lom zem thaum txaus siab rau Sushi lossis Sashimi. Lawv lub siab tshiab thiab tangy tsw tau tuaj yeem pab kom sib npaug ntawm cov ntses rog thiab ntxiv ib daim ntawv ci ci rau txhua tus tom.

  • Qhabnias tseem ua noj ua haus cov kua ntses oyster sauce

    Qhabnias tseem ua noj ua haus cov kua ntses oyster sauce

    Lub Npe:Oyster sauce
    Pob:260g * 24Tiam, thawv, 700g * 12bsles / thawv, 5l * 4bottles / thawv
    Txee Lub Neej:18 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Oyster Cov ntses yog cov khoom noj nrov hauv Asian hauv Asianine nrov, paub txog nws cov nplua nuj, savory tsw. Nws yog tsim los ntawm oysters, dej, ntsev, qab zib, thiab qee zaum kua ntses tuab nrog pob kws. Cov ntses muaj cov xim xim av tsaus nti thiab feem ntau siv ntxiv kom ntxiv, umami, thiab ib qho hint ntawm qab zib kom do-kib, marinades, thiab dipping saisces. Oyster sau ntses kuj tseem siv tau ua lub ntsej muag rau nqaij lossis zaub. Nws yog ib qho ntau yam thiab cov khoom noj qab zib uas ntxiv cov khoom sib txawv rau ntau cov tais diav.

  • Creamy tob roasted sesame zaub xam lav hnav ntses

    Creamy tob roasted sesame zaub xam lav hnav ntses

    Lub Npe:Noob hnav khaub ncaws nyias hnav
    Pob:1.5L * 6blots / thawv
    Txee Lub Neej:12 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

    Noob hnav khaub ncaws nyias yog ib qho qab thiab muaj ntxhiab hnav khaub ncaws uas feem ntau siv hauv cov zaub mov Asian. Nws ib txwm ua nrog cov khoom xyaw xws li sesame roj, mov vinegar, kua qaub, thiab cov khoom qab zib xws li zib ntab lossis qab zib. Cov hnav khaub ncaws yog tus cwj pwm los ntawm nws cov txiv ntoo, ntxim nyiam-qab zib thiab feem ntau siv los ua cov zaub xam lav tshiab ntsuab, cov tais mis tsis zoo, thiab zaub ua kua. Nws cov versatility thiab txawv tsw ua rau nws muaj kev xaiv nrov rau cov uas nrhiav qab zib thiab zoo nkauj khaub noom hnav khaub ncaws.

  • Lub Npe:
    Pob:500g * 6bags / thawv
    Txee Lub Neej:24 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP

  • Japanese Style Unagi sauce Cov ntses Iel rau sushi

    Unagi sauce

    Lub Npe:Unagi sauce
    Pob:250ml * 12blockles / thawv, 1.8L * 6botles / thawv
    Txee Lub Neej:18 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Cov ntses uas tsis tau muaj, tseem hu ua EEL sauce, yog cov ntses qab zib thiab savory chuise hauv Japanese ua ke, tshwj xeeb nrog cov tais diav lossis kua ntses loj. Unagi sauce ntxiv ib qho deliciously nplua nuj thiab umami tsw rau cov tais diav thiab ua dej hiav txwv thiab siv cov mov ci rau hauv qhov cub ua kom tawg. Nws yog ib qho khoom noj muaj ntau yam uas tuaj yeem ntxiv qhov tob thiab nyuaj rau koj ua noj.

  • Japanese Wasabi Muab Tshuaj Txhuam Mustard & Kub Horseradish

    Lub Npe:
    Pob:
    Txee Lub Neej:18 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL

  • Japanese style qab zib Ua noj ua haus Seasing Kirin Fu

    Japanese style qab zib Ua noj ua haus Seasing Kirin Fu

    Lub Npe:Mirin Fu
    Pob:500ml * 12blockles / thawv, 1l * 12B * 12B 6BOTLES / CARKON, 18L / CARTON
    Txee Lub Neej:18 lub hlis
    Keeb kwm:Phiaj suav
    Daim Ntawv Pov Thawj:ISO, HACCP, HALAL, KOSHER

    Mirin Fu yog hom kev ua raws li kev ua tau zoo uas yog ua los ntawm mirin, ua ke nrog lwm cov khoom xyaw xws li zib, ntsev, thiab cov pwm siv hauv fermentation). Nws yog feem ntau siv nyob rau hauv Japanese ua noj ua haus kom ntxiv qab zib thiab qhov tob ntawm cov tsw rau tais diav. Mirin Fu tuaj yeem siv los ua lub ntsej muag rau grilled rau grilled lossis roasted nqaij, raws li seasoned rau kua zaub thiab steas, lossis ua marinade rau nqaij nruab deg. Nws ntxiv cov qab qab heev ntawm qab zib thiab umami rau ntau yam ntawm cov zaub mov txawv.