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Dried Chili Flakes Chili Slices Spicy Seasoning
Lub npe: Qhuav Chili Flakes
PobNtim: 10kg / ctn
Txee lub neej:12 muaj
Keeb kwm: Suav teb
Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, KOSHER, ISO
Premium qhuav chilies yog qhov zoo tshaj ntxiv rau koj ua noj. Peb cov kua txob qhuav tau ua tib zoo xaiv los ntawm cov kua txob liab zoo tshaj plaws, ib txwm qhuav thiab lub cev qhuav dej kom khaws lawv cov nplua nuj tsw thiab khaus ntsim saj. Kuj tseem hu ua cov kua txiv hmab txiv ntoo ua tiav, cov fiery gems yog ib qho yuav tsum muaj nyob rau hauv chav ua noj thoob ntiaj teb, ntxiv qhov tob thiab nyuaj rau ntau yam tais diav.
Peb cov chilies qhuav muaj cov dej noo tsawg, ua rau lawv zoo tagnrho rau kev cia ntev ntev yam tsis muaj kev cuam tshuam rau lawv qhov zoo. Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov chilies qhuav uas muaj cov dej noo siab tuaj yeem ua rau pwm yog tias tsis khaws cia kom zoo. Txhawm rau kom ntseeg tau lub txee lub neej thiab qhov tshiab ntawm peb cov khoom, peb saib xyuas zoo thaum lub sijhawm ziab thiab ntim cov txheej txheem, sealing hauv qhov tsw thiab cua sov rau koj kom txaus siab.
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Dried Nori Seaweed Sesame Mix Furikake
Lub npe:Furikake
Pob:50g * 30bottles / ctn
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, BRC
Furikake yog hom Asian seasoning feem ntau siv los txhim kho cov tsw ntawm mov, zaub, thiab ntses. Nws cov khoom xyaw tseem ceeb muaj xws li nori (seaweed), noob hnav, ntsev, thiab cov ntses qhuav flakes, tsim kom muaj kev ntxhib los mos thiab nws cov aroma uas ua rau nws yog ib qho tseem ceeb ntawm cov rooj noj mov. Furikake tsis tsuas yog txhawb cov saj ntawm cov tais diav, tab sis kuj ntxiv xim, ua rau cov zaub mov txaus nyiam. Nrog rau kev noj zaub mov kom zoo, ntau tus neeg tau tig mus rau Furikake ua cov khoom noj uas tsis muaj calorie ntau, cov khoom noj muaj txiaj ntsig zoo. Txawm hais tias yog cov mov yooj yim lossis cov tais diav muaj tswv yim, Furikake coj qhov kev paub txawv txawv rau txhua pluas noj.
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Spices Cinnamon Star Anise Bay nplooj rau seasoning
Lub npe: Cinnamon Star Anise Spices
PobNtim: 50g * 50bags / ctn
Txee lub neej:24 muaj
Keeb kwm: Suav teb
Daim ntawv pov thawjDaim ntawv pov thawj: ISO, HACCP, KOSHER, ISO
Nkag mus rau hauv lub ntiaj teb vibrant ntawm Suav cuisine, qhov twg flavors seev cev thiab aromas tantalize. Hauv plawv ntawm qhov kev ua noj ua haus no yog ib qho khoom muaj nqis ntawm cov txuj lom uas tsis tsuas yog txhawb cov tais diav, tab sis kuj qhia cov dab neeg ntawm kab lis kev cai, keeb kwm thiab kos duab. Peb txaus siab los qhia koj txog peb cov khoom zoo tshaj plaws ntawm Suav cov txuj lom, suav nrog cov kua txob kub hnyiab, cov hnub qub uas muaj ntxhiab anise thiab sov cinnamon, txhua tus muaj nws tus yam ntxwv tshwj xeeb thiab kev siv ua noj.
Kua txob: Lub essence ntawm kub tsw
Huajiao, feem ntau hu ua Sichuan peppercorns, tsis muaj txuj lom. Nws muaj qhov tshwj xeeb ntsim thiab citrusy tsw uas ntxiv ib qho tshwj xeeb tsw rau cov tais diav. Cov txuj lom no yog ib qho tseem ceeb hauv Sichuan cuisine thiab yog siv los tsim lub npe nrov "numbing" tsw, zoo meej ua ke ntawm ntsim thiab loog.
Nws yooj yim ntxiv Sichuan peppercorns rau koj ua noj. Siv lawv nyob rau hauv do-fries, pickles, los yog raws li ib tug condiment rau nqaij thiab zaub. Sprinkling ntawm Sichuan peppercorns tuaj yeem tig ib qho zaub mov zoo tib yam rau hauv kev ua noj ua haus txawv txawv. Rau cov neeg uas twv rau kev sim, sim ua kom lawv mus rau hauv cov roj los yog siv cov kua ntses los tsim ib qho kev ntxim nyiam dipping.
Lub Hnub Qub Anise: Lub Hnub Qub Aromatic hauv Chav Ua Noj
Nrog nws lub hnub qub zoo li cov pods, lub hnub qub anise yog cov txuj lom uas yog ob qho tib si rau lub qhov muag thiab qab rau lub palate. Nws qab zib, zoo li licorice tsw yog ib qho tseem ceeb muaj nyob rau hauv ntau cov tais diav hauv Suav, nrog rau cov hmoov nplej uas nyiam tsib. Tsis tsuas yog cov txuj lom ua kom tsw qab, nws kuj yog ib qho tshuaj suav tshuaj uas paub txog nws lub peev xwm los pab zom zaub mov.
Txhawm rau siv lub hnub qub anise, tsuas yog tso tag nrho lub taub hau rau hauv stew, kua zaub, los yog braise kom infuse nws aromatic essence rau hauv lub tais. Rau kev txaus siab dua, sim steeping lub hnub qub anise hauv dej kub los ua tshuaj tsw qab los yog ntxiv rau cov khoom qab zib rau ib qho tshwj xeeb tsw. Lub hnub qub anise yog ntau yam ntau yam thiab yog ib qho tseem ceeb ntawm cov txuj lom uas yuav tsum muaj nyob rau hauv ib qho kev sau txuj lom.
Cinnamon: Ib puag ncig sov
Cinnamon yog cov txuj lom uas hla ciam teb, tab sis nws ua lub luag haujlwm tshwj xeeb hauv Suav zaub mov. Muaj zog thiab nplua nuj dua li Ceylon cinnamon, Suav cinnamon muaj qhov sov, qab zib tsw uas tuaj yeem txhim kho ob qho tib si savory thiab qab zib tais diav. Nws yog ib qho tseem ceeb muaj nyob rau hauv ntau cov zaub mov hauv Suav, suav nrog nqaij npuas braised thiab khoom qab zib.
Ntxiv Suav cinnamon rau kev ua noj yog qhov kev paub zoo. Siv nws rau lub caij roasts, ntxiv qhov tob rau cov kua zaub, los yog nphoo nws tshaj cov khoom qab zib kom sov, nplij siab. Nws cov ntxhiab tsw zoo kuj ua rau nws zoo meej nrog rau cov tshuaj yej thiab mulled caw, tsim kom muaj cua sov thaum lub hli txias.
Peb Suav Spice Collection tsis yog tsuas yog hais txog qhov tsw, tab sis kuj hais txog kev tshawb nrhiav thiab kev muaj tswv yim hauv chav ua noj. Txhua cov txuj lom qhib lub qhov rooj rau lub ntiaj teb ua noj, tso cai rau koj los sim thiab tsim cov tais diav uas muaj kev cuam tshuam koj tus kheej nyiam thaum ua kev hwm cov kev cai nplua nuj ntawm Suav cuisine.
Txawm hais tias koj yog tus kws ua zaub mov paub txog lossis tus kws ua zaub mov hauv tsev tab tom nrhiav kom nthuav koj cov txuj ci ua noj, peb cov txuj lom Suav yuav txhawb koj kom pib taug kev qab. Tshawb nrhiav kev kos duab ntawm kev sib npaug ntawm qhov tsw, kev xyiv fab ntawm kev ua noj, thiab kev txaus siab ntawm kev sib koom noj qab haus huv nrog koj cov neeg koj hlub. Txhim kho koj cov tais diav nrog cov ntsiab lus ntawm cov txuj lom Suav thiab cia koj lub tswv yim ua noj ua haus vam meej!
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Dried Nori Seaweed Sesame Mix Furikake hauv hnab
Lub npe:Furikake
Pob:45g * 120bags / ctn
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, BRC
Qhia peb cov qab Furikake, ib qho kev zoo siab Esxias seasoning blend uas elevates txhua yam zaub mov. Qhov sib xyaw ua ke no sib xyaw ua ke cov noob hnav noob hnav, seaweed, thiab ib qho lus qhia ntawm umami, ua rau nws zoo meej rau cov nplej, zaub, thiab ntses. Peb Furikake tau ua kom muaj txiaj ntsig zoo ntxiv rau koj cov pluas noj. Txawm hais tias koj tab tom txhim kho sushi yob los yog ntxiv tsw rau paj kws, cov seasoning no yuav hloov koj cov kev ua noj ua haus. Ua tiav qhov tseeb saj ntawm Asia nrog txhua qhov tom. Ua kom koj cov tais diav tsis muaj zog nrog peb cov hwm Furikake hnub no.
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High-Qib Frozen Wasabi Paste Premium Japanese Condiment
Lub npe: Frozen Wasabi Paste
PobNtim: 750g * 6bags / ctn
Txee lub neej:18 muaj
Keeb kwm: Suav teb
Daim ntawv pov thawj:ISO, HACCP
Frozen wasabi paste yog cov khoom noj Japanese nrov uas paub txog nws qhov ntsim, pungent tsw. Ua los ntawm lub hauv paus ntawm cov nroj tsuag wasabi, cov tshuaj no feem ntau tau txais kev pab nrog sushi, sashimi, thiab lwm yam Japanese tais diav. Thaum ib txwm wasabi yog muab los ntawm cov nroj tsuag cov rhizome, ntau cov khoom lag luam muaj khov wasabi pastes yog tsim los ntawm kev sib xyaw ntawm horseradish, mustard, thiab xim zaub mov ntsuab, vim qhov tseeb wasabi kim thiab nyuaj rau cog sab nraum Nyiv. Frozen wasabi muab tshuaj ntxiv ib qho ntse, fiery kick uas txhim kho cov khoom qab zib, ua rau nws yog ib qho tseem ceeb ntawm ntau cov zaub mov Japanese.
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Pickled Sushi Ginger Shoot Ginger Sprout
Lub npe:Ginger Tua
Pob:50g * 24bags / thawv
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALAL, KosherPickled Ginger tua yog tsim los siv cov tub ntxhais hluas stems ntawm Ginger cog. Cov stems yog thinly sliced thiab tom qab ntawd pickled nyob rau hauv ib tug sib tov ntawm vinegar, qab zib, thiab ntsev, ua rau ib tug zesty thiab me ntsis qab zib tsw. Cov txheej txheem pickling kuj tseem muab cov xim liab tshwj xeeb rau cov tua, ntxiv qhov pom kev rau cov tais diav. Nyob rau hauv Asian cuisine, pickled Ginger tua feem ntau yog siv los ua palate cleanser, tshwj xeeb tshaj yog thaum nyiam sushi los yog sashimi. Lawv refreshing thiab tangy tsw yuav pab kom sib npaug cov nplua nuj ntawm fatty ntses thiab ntxiv ib daim ntawv ci rau txhua qhov tom.
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Authentic Original Cooking Sauce Oyster Sauce
Lub npe:Oyster Sauce
Pob:260g * 24bottles / thawv, 700g * 12bottles / carton, 5L * 4bottles / thawv
Lub neej txee:18 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALAL, KosherOyster sauce yog ib qho khoom noj khoom haus nrov hauv Asian cuisine, paub txog nws cov nplua nuj, savory tsw. Nws yog tsim los ntawm oysters, dej, ntsev, qab zib, thiab qee zaum soy sauce thickened nrog pob kws. Cov ntses muaj xim av tsaus nti thiab feem ntau yog siv los ntxiv qhov tob, umami, thiab cov lus qhia ntawm qab zib rau do-fries, marinades, thiab dipping sauces. Oyster sauce kuj tseem siv tau los ua glaze rau nqaij los yog zaub. Nws yog ntau yam khoom xyaw thiab flavorful uas ntxiv ib qho kev saj rau ntau yam tais diav.
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Creamy Deep Roasted Sesame Salad Dressing Sauce
Lub npe:Sesame Salad Hnav khaub ncaws
Pob:1.5L * 6 lub raj mis / thawv
Lub neej txee:12 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALALSesame salad hnav khaub ncaws yog ib qho hnav khaub ncaws uas muaj ntxhiab thiab muaj ntxhiab uas feem ntau siv hauv Asian cuisine. Nws ib txwm ua nrog cov khoom xyaw xws li cov roj sesame, nplej vinegar, kua ntses, thiab cov khoom qab zib xws li zib ntab lossis qab zib. Kev hnav khaub ncaws yog tus cwj pwm los ntawm nws cov nutty, savory-qab zib saj thiab feem ntau yog siv los ntxiv cov zaub ntsuab tshiab, noodle tais diav, thiab zaub do-fries. Nws versatility thiab txawv txawv tsw ua rau nws ib tug nrov kev xaiv rau cov neeg nrhiav ib tug qab thiab tshwj xeeb nyias nyias hnav khaub ncaws.
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Bonito Flakes
Lub npe:Bonito Flakes
Pob:500g * 6bags / thawv
Lub neej txee:24 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCPBonito flakes, tseem hu ua katsuobushi, yog cov khoom xyaw Japanese ua los ntawm qhuav, fermented, thiab smoked skipjack tuna. Lawv tau siv dav hauv Japanese cuisine rau lawv qhov tshwj xeeb umami tsw thiab versatility.
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Unagi Sauce
Lub npe:Unagi Sauce
Pob:250ml * 12bottles / thawv, 1.8L * 6bottles / thawv
Lub neej txee:18 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALAL, KosherUnagi sauce, tseem hu ua eel sauce, yog ib qho qab zib thiab savory sauce uas feem ntau siv hauv Japanese cuisine, tshwj xeeb tshaj yog nrog grilled lossis broiled eel tais. Unagi sauce ntxiv cov nplua nuj nplua nuj thiab umami tsw rau cov tais diav thiab tuaj yeem siv los ua cov ntses dipping los yog drizzled hla ntau cov nqaij ci thiab nqaij nruab deg.Qee tus neeg kuj nyiam drizzling nws hla lub tais mov los yog siv nws ua ib qho tsw ntxiv hauv do-fries. Nws yog ntau yam condiment uas tuaj yeem ntxiv qhov tob thiab nyuaj rau koj ua noj.
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Wasabi Paste
Lub npe:Wasabi Paste
Pob:43g * 100pcs / thawv
Lub neej txee:18 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALALWasabi muab tshuaj yog ua los ntawm wasabia japonica hauv paus. Nws yog ntsuab thiab muaj ib tug muaj zog kub tsw. Nyob rau hauv Japanese sushi tais, nws yog ib qho khoom noj.
Sashimi mus nrog wasabi paste yog txias. Nws qhov tshwj xeeb saj tuaj yeem txo qhov tsis hnov tsw tsw thiab yog qhov tsim nyog rau cov khoom noj ntses tshiab. Ntxiv zest rau nqaij nruab deg, sashimi, zaub xam lav, lauj kaub kub thiab lwm yam Japanese thiab Suav tais diav. Feem ntau, wasabi yog tov nrog kua ntses thiab sushi vinegar raws li marinade rau sashimi.
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Japanese Style Sweet Cooking Seasoning Mirin Fu
Lub npe:Mirin Fu
Pob:500ml * 12bottles / carton, 1L * 12bottles / carton, 18L / thawv
Lub neej txee:18 hli
Keeb kwm:Tuam Tshoj
Daim ntawv pov thawj:ISO, HACCP, HALAL, KosherMirin fu yog ib hom seasoning uas yog tsim los ntawm mirin, ib qho qab zib nplej caw, ua ke nrog lwm cov khoom xyaw xws li qab zib, ntsev, thiab koji (ib hom pwm siv hauv fermentation). Nws yog feem ntau siv hauv Japanese ua noj kom ntxiv qab zib thiab qhov tob ntawm tsw rau cov tais diav. Mirin fu tuaj yeem siv los ua glaze rau cov nqaij ci los yog ci, ua rau cov kua zaub thiab stews, lossis ua marinade rau nqaij nruab deg. Nws ntxiv ib qho qab ntxiag qab zib thiab umami rau ntau yam zaub mov txawv.