Cov txuj lom Cinnamon Star Anise Bay Leaf rau Seasoning

Kev Piav Qhia Luv:

Lub NpeTom ntej: Cov Tshuaj Cinnamon Star Anise

Pob khoom: 50g * 50 hnab / thawv

Lub neej txee: 24 lub hlis

Keeb kwm: Tuam Tshoj

Daim Ntawv Pov ThawjDaim Ntawv Pov Thawj: ISO, HACCP, KOSHER, ISO

Nkag mus rau hauv lub ntiaj teb ua noj ua haus Suav teb uas muaj zog, qhov chaw uas cov saj seev cev thiab cov ntxhiab tsw qab ua rau neeg xav tsis thoob. Hauv plawv ntawm kev lig kev cai ua noj ua haus no yog lub chaw khaws cov txuj lom uas tsis yog tsuas yog ua kom cov tais diav zoo nkauj xwb, tab sis kuj qhia cov dab neeg ntawm kab lis kev cai, keeb kwm thiab kev kos duab. Peb zoo siab los qhia koj txog peb cov khoom sau zoo nkauj ntawm cov txuj lom Suav teb, suav nrog cov kua txob kub, cov hnub qub anise tsw qab thiab cov cinnamon sov, txhua tus muaj nws tus kheej cov yam ntxwv tshwj xeeb thiab kev siv ua noj ua haus.

Kua txob: lub ntsiab lus ntawm qhov kub kub

Huajiao, feem ntau hu ua Sichuan peppercorns, tsis yog cov txuj lom ib txwm muaj. Nws muaj qhov saj tshwj xeeb thiab citrusy uas ntxiv ib qho saj tshwj xeeb rau cov tais diav. Cov txuj lom no yog ib qho tseem ceeb hauv Sichuan cuisine thiab siv los tsim cov saj "numbing", kev sib xyaw ua ke zoo meej ntawm ntsim thiab loog.

Nws yooj yim ntxiv cov kua txob Sichuan rau hauv koj cov zaub mov ua noj. Siv lawv rau hauv cov kib kib, pickles, lossis ua cov khoom noj rau nqaij thiab zaub. Ib qho me me ntawm cov kua txob Sichuan tuaj yeem hloov cov zaub mov ib txwm mus rau hauv kev paub txog kev ua noj ua haus zoo kawg nkaus. Rau cov neeg uas twv sim, sim muab lawv rau hauv roj lossis siv lawv hauv cov kua ntses los tsim kom muaj kev paub txog kev dipping ntxim nyiam.

Lub Hnub Qub Anise: Lub Hnub Qub Aromatic hauv Chav Ua Noj

Nrog nws cov noob zoo li lub hnub qub, lub hnub qub anise yog ib yam txuj lom uas zoo rau lub qhov muag thiab qab rau lub qhov ncauj. Nws qab zib, zoo li licorice yog ib qho tseem ceeb hauv ntau cov tais diav Suav, suav nrog cov hmoov tsib yam txuj lom uas neeg nyiam. Tsis yog cov txuj lom no yog ib qho khoom noj khoom haus zoo xwb, tab sis nws kuj yog ib yam tshuaj suav ib txwm muaj uas paub txog nws lub peev xwm los pab zom zaub mov.

Yog xav siv star anise, tsuas yog muab ib lub taub hau anise tso rau hauv cov kua zaub, kua zaub, lossis braise kom nws cov ntxhiab tsw qab rau hauv cov tais diav. Yog xav kom muaj kev lom zem dua, sim muab star anise tso rau hauv dej kub kom ua tshuaj yej tsw qab lossis ntxiv rau cov khoom qab zib kom muaj ntxhiab tsw tshwj xeeb. Star anise muaj ntau yam siv tau thiab yog ib qho txuj lom tseem ceeb uas yuav tsum muaj hauv txhua yam txuj lom.

Cinnamon: Ib qho kev puag sov so

Cinnamon yog ib yam txuj lom uas hla dhau ciam teb, tab sis nws ua lub luag haujlwm tshwj xeeb hauv cov zaub mov Suav. Muaj zog thiab nplua nuj dua li Ceylon cinnamon, Suav cinnamon muaj qhov saj sov so, qab zib uas tuaj yeem txhim kho ob qho tib si cov zaub mov qab thiab qab zib. Nws yog ib qho khoom xyaw tseem ceeb hauv ntau cov zaub mov Suav ib txwm muaj, suav nrog nqaij npuas braised thiab khoom qab zib.

Ntxiv cov cinnamon Suav rau hauv kev ua noj yog ib qho kev paub zoo heev. Siv nws los ua kom cov nqaij qaib muaj ntxhiab, ntxiv qhov tob rau cov kua zaub, lossis muab nws nchuav rau saum cov khoom qab zib kom sov so thiab xis nyob. Nws cov ntxhiab tsw qab kuj ua rau nws zoo meej nrog cov tshuaj yej tsw qab thiab cawv txiv hmab, tsim kom muaj huab cua zoo thaum lub caij txias.

Peb cov khoom siv txuj lom Suav tsis yog hais txog qhov saj xwb, tab sis kuj yog hais txog kev tshawb nrhiav thiab kev muaj tswv yim hauv chav ua noj. Txhua yam txuj lom qhib lub qhov rooj rau lub ntiaj teb ua noj ua haus, cia koj sim thiab tsim cov tais diav uas qhia txog koj tus kheej saj thaum ua raws li cov kab lig kev cai nplua nuj ntawm cov zaub mov Suav.

Txawm koj yog ib tug kws ua zaub mov uas muaj kev paub dhau los lossis ib tug kws ua zaub mov hauv tsev uas tab tom nrhiav kev nthuav koj cov txuj ci ua noj ua haus, peb cov txuj lom Suav yuav txhawb koj kom pib ua ib txoj kev taug kev qab heev. Tshawb nrhiav kev kos duab ntawm kev sib npaug ntawm cov saj, kev xyiv fab ntawm kev ua noj ua haus, thiab kev txaus siab ntawm kev sib koom cov zaub mov qab nrog koj cov neeg hlub. Txhim kho koj cov tais diav nrog cov txuj lom Suav thiab cia koj lub tswv yim ua noj ua haus vam meej!


Cov Khoom Qhia Txog Khoom

Cov Cim Npe Khoom

Cov Ntaub Ntawv Khoom

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Cov khoom xyaw

Cinnamon, Star Anise, Cov Txuj Lom

Cov Ntaub Ntawv Txog Kev Noj Haus

Cov khoom Ib 100g
Zog (KJ) 725
Cov protein (g) 10.5
Rog (g) 1.7
Carbohydrate (g) 28.2
Sodium (g) 19350

Pob khoom

TSHWJ XEEB. 1kg * 10 hnab / thawv
Qhov hnyav ntawm lub thawv (kg): 10kg
Qhov hnyav tag nrho ntawm lub thawv (kg) 10.8kg
Ntim (m3): 0.029m3

Ntau Cov Lus Qhia Ntxiv

Kev Khaws Cia:Khaws cia rau qhov chaw txias, qhuav kom deb ntawm qhov kub thiab tshav ntuj ncaj qha.

Kev Xa Khoom:

Huab cua: Peb tus khub yog DHL, EMS thiab Fedex
Hiav Txwv: Peb cov neeg sawv cev xa khoom koom tes nrog MSC, CMA, COSCO, NYK thiab lwm yam.
Peb txais cov neeg xa khoom uas tau xaiv los ntawm cov neeg siv khoom. Nws yooj yim ua haujlwm nrog peb.

Vim Li Cas Xaiv Peb

20 xyoo kev paub dhau los

ntawm Asian Cuisine, peb zoo siab xa cov kev daws teeb meem zaub mov zoo tshaj plaws rau peb cov neeg siv khoom hwm.

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Tig koj daim ntawv lo rau hauv qhov tseeb

Peb pab neeg nyob ntawm no los pab koj tsim cov ntawv lo zoo meej uas qhia txog koj lub npe.

Kev Muaj Peev Xwm Muab Khoom & Kev Paub Zoo

Peb tau npaj txhij rau koj nrog peb 8 lub Hoobkas nqis peev tshiab thiab lub kaw lus tswj hwm zoo.

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Xa tawm mus rau 97 Lub Tebchaws thiab Cov Cheeb Tsam

Peb tau xa tawm mus rau 97 lub teb chaws thoob ntiaj teb. Peb txoj kev mob siab rau kev muab cov khoom noj Esxias zoo ua rau peb txawv ntawm lwm cov neeg sib tw.

Kev Tshuaj Xyuas Los Ntawm Cov Neeg Siv Khoom

cov lus tawm tswv yim1
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Cov Txheej Txheem Koom Tes OEM

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  • Yav dhau los:
  • Tom ntej no:

  • COV KHOOM SIV TXWV